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The spiked Arnold Palmer is a boozy twist on the famous iced tea and lemonade drink.. if you prefer. Vodka is the most popular liquor in this drink—Arnold Palmer was known to prefer Ketel One—but rum, tequila, and whiskey make fine alternatives. Flavored lemonades, teas, and spirits are also fun options. Ingredients. For the Lemonade: 2.

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Instructions. If making homemade lemonade, stir together ½ ounce fresh lemon juice, 2 ounces water, and ½ ounce simple syrup in the highball glass. Add the lemonade to ice-filled highball glass. Pour iced tea on top and stir to combine. If desired, garnish with fresh mint.

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How To Make An Arnold Palmer Cocktail. Arnold Palmer's are the alcoholic grown up drink as opposed to the Arnold Palmer non alcoholic drink. The only difference is the Arnold Palmer cocktail ingredients have the addition of either bourbon or whiskey. Either way, alcoholic or non alcoholic, an Arnold Palmer is a classic and refreshing drink.

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The official Arnold Palmer website states the Arnold Palmer was first invented in the late 1960s when a customer overheard the famous golfer order a mix of lemonade and iced tea. The customer said they would have what Arnold Palmer ordered, and thus, the drink was invented. These neatly packaged and simple origin stories are often false and.

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Squeeze them using a lemon juicer, and discard the pulp and seeds. 3. Pour the lemon juice into a large pitcher. Make sure that the pitcher is large enough to hold 6 cups (1.4 liters) of liquid. 4. Add 4 cups (950 milliliters) of cold water. Give the water a gentle stir to help mix in the lemon juice.

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Cut the end off of the lemon half and slice lemon into 4 even slices or "wheels". Set aside. Place a small pan on the stove, heat to medium heat. Cover both sides of lemon wheels with brown sugar. Place lemon wheels in pan, cook for about five minutes and then flip. Cook for an additional five minutes.

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Similar Cocktails. If you love the Spiced Rum Arnold Palmer, here are five similar cocktails you might enjoy: Spiced Rum Punch - A fruity and vibrant cocktail, mixing spiced rum with a variety of juices like orange, pineapple, and a hint of lime for a tropical feel.; Rum and Ginger - A simple yet refreshing drink, combining spiced rum with ginger beer or ginger ale, garnished with a lime.

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Bourbon. As any Whiskey Sour drinker knows, fresh lemon juice and sweet, spicy bourbon are a perfect pair—and black tea only makes things better. Try simply adding a splash of bourbon to your.

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In a cocktail shaker, add ice, raspberry vodka, raspberry liqueur, unsweetened ice tea, and lemonade. Shake to chill. Strain into highball glass over fresh ice. Garnish with mint sprig and two raspberries.

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The Arnold Palmer is it's non-alcoholic predecessor. Spiked Arnold Palmer Variations. Different spirits: Try vodka, rum, or even tequila. The vodka version is often referred to as a "John Daly" cocktail. Raspberry Arnold Palmer: Introduce a fruity twist by adding raspberry syrup or muddled raspberries to the drink. This variation adds a.

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Spiced rum doesn't really scream summer to me, but iced tea sure does! Mix them together and you get a refreshing lemony tea with an adult spin. This cocktail has a lovely spicy kick, perfect for sipping outside on a hot summer eve. Not to mention, it can be whipped up in less than 10 minutes. You may have guessed a Captain Palmer is a spin on the classic Arnold Palmer, a non-alcoholic drink.

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Instructions. Arnold Palmer Martini. • 2 ounces tea vodka (add 1/2 cup loose black tea to a 1-liter bottle of vodka, let sit for 12-24 hours, then strain) • 1 1/2 ounces fresh-squeezed lemon juice. • 1 ounce simple syrup (equal parts sugar and water, boil; cool and chill) Instructions. Citrus Arnold Palmer with Bourbon.

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Instructions. Fill a tall glass with ice cubes. Pour 1/2 cup of iced tea and 1/2 cup of lemonade over the ice. Add 2 oz of vodka to the mix. Stir well. Garnish with a slice of lemon and a sprig of mint if desired. Serve and enjoy! Keyword golf drinks, iced tea cocktail, spiked arnold palmer, summer cocktail, Vodka.

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Step 1 In a medium pot over medium heat, brew tea and hot water until infused, 3 to 4 minutes. Strain tea into a small ice-filled pitcher. Step 2 Add sugar, stir to combine, then top off with more.

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Instructions. Slice the peach in half and remove the seed. Take half of your peach, chop into cubes, and add to your blender on puree. Take the other half of your peach and slice into quarters. Fill glass ¾ of the way full with ice and add your peach slices. Using a bar shaker add your liquors, peach mix, and lemonade.

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Remove the tea bags and whisk in the sugar until dissolved. Step. 2 Strain the sweet tea base into a large pitcher or vat, discard the mint leaves. Stir in 4 quarts of water, the lemon juice, and bourbon. Step. 3 Serve chilled over ice with lemon slices and mint sprigs.