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Instructions. Place the mint and the simple syrup in highball glass, using a cocktail muddler, gently press down on the mint to release the aromas and flavor. Add the rum, lime juice and ice to the glass and stir. Top it with club soda and then garnish with a lime wheel and sprigs of fresh mint.

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Add the mint leaves, honey and lime juice to a highball or collins glass. Use a muddler to gently muddle the mint leaves, but don't muddle too much as you don't want to break the leaves up. Pour in the rum, then fill the glass ⅔ of the way full with ice. Top it off with club soda, add a sprig of fresh mint, add a straw and enjoy.

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1 oz Lime juice, 10-15 Mojito mint leaves, 2 tbsp Cane sugar. Make sure the sugar almost completely dissolves before you add the Rum and plenty of ice. Shake the cocktail for 10-15 seconds. 2 oz White Rum. Fill a Highball glass with ice cubes or crushed ice. Also, add additional mint leaves and make sure you "slapped" them before.

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Ingredients in Mojito. 10 mint leaves. 30 ml / 1 oz lime juice. 60 ml / 2 oz white rum. 30 ml / 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water

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50 ml BACARDÍ Carta Blanca rum. 25 ml fresh lime juice. 12 fresh mint leaves. 15 ml sugar syrup (1:1) 25 ml soda.

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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.

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Step 3: Top It Off. Finish off this drink by filling the glass with ice. Then add two ounces of light rum and top off with club soda. Use a long spoon to give this a quick stir, then finish off with mint and a lime wedge to garnish.

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Strain the mixture: Fill a glass with ice. Set a small mesh strainer over the glass and strain the mint mixture into the glass. Use a spoon to press out every last drop of rum from the paste. (Use a large bowl and strainer if that's all you have then transfer to the glass. Whatever works for you.)

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Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. Add the rum and stir well.

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Directions. Step 1 Use a cocktail muddler (or wooden spoon/pestle) to muddle the lime wedges at the bottom of a long glass. Step 2 Add the sugar syrup*, mint and crushed ice. Step 3 Muddle and mix everything together, before topping with more crushed ice. Step 4 Garnish with a few spring of mint.

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Making the perfect Mojito at home every time couldn't be easier, you simply stir your ingredients together. Step one: Fill a highball glass with plenty of ice, add Rum and fresh mint. Step two: Add Mojito Mixer and stir well.. Step Three: Garnish with more mint and a lime wedge. Top Tip: Traditionally white rum is used in Mojito's, but this also tastes great with dark rum.

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4. Lime Cranberry Mocktail. The Lime Cranberry Mocktail is a refreshing and fruity soft cocktail that is perfect for those who want to enjoy a delicious drink without the alcohol. Made with a homemade cranberry simple syrup, this mocktail has a strong and distinct flavor that is balanced out by the addition of lime.

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Juice 1 lime, plus some lime wedges to garnish. 1 tsp.. sugar. Small handful mint leaves, plus extra to garnish. 50 ml. white rum. Soda water

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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.

Virgin Mojito Recipe NonAlcoholic Mojito Mocktail Recipe for Summer

Method. Pour the lime juice into the glass. Add the sugar and stir until it dissolves in the lime juice. (If using freshly chopped limes instead of lime juice, crush them with the sugar using a.