10 Best Blueberry Goat Cheese Recipes

Blueberry Goat Cheese By the Pounds

Mix the blueberries, honey, and balsamic vinegar together in a pan. Heat over low heat until it is reduced. Mine took about 8 minutes. Set aside and let cool slightly. Mix cream cheese and goat cheese on high until light and fluffy. Prepare the appetizer by smearing the goat cheese on the bottom of your plate.

No. 40 Blueberry Goat Cheese Pie Saving Room for Dessert

Remove from heat and stir in diced thyme. Cover and allow to chill in the refrigerator for around 10-20 minutes. Once cooled off, lay out a sheet of plastic wrap. Spoon about 1/3 to 1/2 of the blueberry compote mixture onto the plastic wrap. Set your goat cheese log on top of the blueberries.

Indigenous Blueberry Goat Cheese

Divide apricot jam and lemon zest evenly between the flatbread crusts. Divide goat cheese evenly between flatbread crusts. Divide blueberries evenly between crusts. Bake for 8-10 minutes or until the edges of the crust are getting golden brown. Broil for 1-2 minutes. Divide honey and mint between flatbreads.

Blueberry Goat Cheese and Basil Pie

One delicious way to use blueberry goat cheese is to make a savory tart. Start by preheating your oven to 375°F. Then, take a sheet of puff pastry and lay it out on a baking sheet. Spread a layer of blueberry goat cheese on the pastry, then add some caramelized onions and fresh thyme on top. Bake the tart for 20-25 minutes, or until the pastry.

10 Best Blueberry Goat Cheese Recipes

Add the blueberries and reduce the heat to medium. Stir and allow to cook for 1 more minute. Add the sugar and stir to coat the berries. Cook for another minute, stirring constantly as a liquid forms around the berries. Stir in the vinegar. Add the red pepper. Bring the chutney to a boil for 5 minutes.

Whipped Blueberry Goat Cheese

Instructions. Heat the olive oil in a small saucepan over medium heat. When the oil becomes fragrant, add the onion and cook for 2-3 minutes. Add the garlic and cook for an additional minute. Add the salt, blueberries, syrup, and thyme to the pot and bring to a boil.

Celebrity Goat 4.5 oz. Blueberry Cinnamon Chevre Goat Cheese Log 12/Case

Sprinkle with the turbinado sugar. Place the scones in the freezer for 30 minutes. Meanwhile, preheat the oven to 400°F. Once the scones are chilled, bake for 20 minutes, or until golden. Remove from the oven and let it rest. To make the glaze, start by microwaving the blueberries for about 20-30 seconds.

Blueberry Goat Cheese By the Pounds

Make the blueberry compote. In a small pot, add the blueberries, maple syrup, lemon juice, lemon zest, cinnamon, and water-stir well. Turn the heat to medium-low and cover. Continue to cook, stirring occasionally, until the blueberries burst and the mixture resembles a thickened syrup.

What's Good at Trader Joe's? Trader Joe's Wild Blueberry Vanilla Chèvre

Make the Cheesecake Filling. In the bowl of a stand mixer with the paddle attachment affixed, add the softened cream cheese and goat cheese and beat on medium speed until smooth, about 2-3 minutes. Turn the mixer off and add the heavy cream and sugar. Beat until thick and smooth, about 2 minutes.

Annie's Gluten Free Grub Roasted Blueberry Goat Cheese Quinoa

Spread the goat cheese mixture into a shallow dish or plate, then top with the blueberries, leaving a 1-inch so the blueberries don't drip off the sides. Drizzle with honey if desired and top with a sprig or two of fresh rosemary. Refrigerate for at least 1 hour or up to 2 days. Serve with your favorite crackers.

Blueberry Goat Cheese Cocktail

Instructions. Place the pie crust in a butter pie pan, or similar. Rinse the blueberries and remove any remaining stems. In a large bowl, whisk the goat cheese, cream, 1/2 cup brown sugar, flour, egg, basil, and salt together. Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave.

siriously delicious Blueberries + Goat Cheese

When ready to serve, preheat the oven to 350 degrees Fahrenheit. Spread ½ cup of the blueberry sauce in a small baking dish. Add the goat cheese log. Top with 2 tablespoons of the blueberry sauce. Bake for 10 minutes. Remove the dish from the oven and top with fresh mint or thyme.

Blueberry Goat Cheese Log Best Appetizers

Instructions. In a medium bowl, combine the softened goat cheese, blueberries, thyme, and honey. Use a spatula or spoon to combine all of the ingredients. Taste the cheese mixture and adjust seasoning as desired with salt, honey, or thyme. Scoop all of the cheese mixture into a sandwich sized resealable bag.

Whipped Blueberry Goat Cheese

Place in the fridge! Step 2: Preheat the oven to a low broil. Slice half of the baguette into ½ -inch slices and place on a baking sheet. Drizzle the slices with olive oil and broil on low for 2-4 minutes, or until just crisp. Set aside. Step 3: Stir together the softened goat cheese and 1 tablespoon of honey.

Blueberry Goat Cheese By the Pounds

STEP ONE: First, make the blueberry. jam. Start by adding blueberries, lemon zest and juice, balsamic vinegar, maple syrup, thyme leaves, and salt to a pot. Heat over medium to medium-high heat, stirring often. After 5 minutes, the blueberries will begin to shrink while releasing its juices.

Blueberry, Goat Cheese and Basil Pie thekittchen

Combine Cheeses: Stir the goat cheese and cream cheese together until well combined and smooth. Add Salt, Honey & Rosemary: Add the salt, remaining honey and rosemary to the cheese and stir to combine. Assemble: Spread the goat cheese mixture out into a shallow dish, then top it with the blueberry sauce. Drizzle the dip with more honey if desired.