A Beginner's Guide To Roasting A Whole Pig Smoked food recipes

Groundhog YouTube

Instructions: Prepare groundhog by removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water. This will help remove the gamey flavor. Combine flour, salt, pepper, and soda; use as a rub on the groundhog. Brown the groundhog in hot oil in the skillet, and sprinkle with sugar.

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Groundhog meat is very much like rabbit meat, and a brine soak helps pull out any residual gamey flavor. It also helps the meat retain moisture during cooking. Soak the groundhog in salt water for at least 4 hours, or overnight. Somewhere around 1/2 cup per gallon of water is a good place to start. Pat the woodchuck dry and cook as you would.

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Deglaze the pan with about a cup of white wine, scraping the bottom of the pan with a spoon or spatula. Pour in enough stock to cover the groundhog a little less than halfway. You can also add water if needed. Bring to a boil. Place in the oven on 300° for two and a half to three hours or until the meat can easily be pulled off the bone.

A Beginner's Guide To Roasting A Whole Pig Smoked food recipes

Rinse the groundhog pieces, remove any fat, and cut out the glands underneath the front legs and armpits, then pat the meat dry. Season with 1 tablespoon Kosher salt and 1 teaspoon pepper. Heat the oil in a large heavy skillet, then brown the meat, in batches. This will take about 5 minutes per batch. Transfer the meat to a medium heavy pot.

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Groundhogs are about the size of a cat, but more plumped out and rotund. They have small ears and eyes, and a small tail. Their body is a mixture of shades of brown. They are very similar to the marmots that live in mountains on the west coast. On this female groundhog mother, the tail is darker and she has a reddish underbelly.

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Call 1-800-234-3368. Celebrate this Groundhog Day by learning how to cook groundhog. Get a delicious pie and groundhog stew recipe to keep cozy this winter.

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Braised Groundhog. Cut the groundhog into serving-size pieces before marinating it. Drain and discard the marinade and pat dry the pieces of meat. Dredge the meat in flour seasoned with salt, pepper and your choice of savory herbs. Cook it in hot oil, turning each piece so all sides are evenly browned. Cover the partially cooked meat with water.

FileGroundhog & chippose.jpg Wikimedia Commons

To brine groundhog, take the dressed meat (with glands removed) and steep it in salt water for at least four hours, or if you prefer, overnight. A solution of ½ cup salt per gallon of water will make an effective brine. After removing from the brine, pat the meat dry and prepare for cooking.

FileGroundhog & chip2.jpg Wikipedia

Yes, you can eat groundhog, and arriving at this conclusion was surprisingly easy. This journey began with some old fashioned internet snooping, which originally led me to an array of articles, recipes, and guidelines all linking back to an old story written by a man named Everett J. Castro for Mother Earth News in 1984.

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2 to 3 lb Groundhog/Woodchuck meat, quartered and skinned 2 cups buttermilk 1 Tbs. smoked paprika 1 tsp. garlic granules or powder (or several cloves fresh garlic, pressed) 1 tsp. onion granules or powder 1 tsp. each of thyme, oregano and parsley 1/2 tsp. salt.

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Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt and pepper; rub into groundhog pieces. Brown groundhog in hot oil in skillet; sprinkle with sugar. Reduce heat and add 1/2 cup water. Cover and simmer for about 30 minutes or until tender. Remove cover and cook for 10 minutes longer.

FileGroundhog & chips.jpg Wikimedia Commons

Greek Orzo Salad. Tart and refreshing, this side salad is a big hit. With all the tasty toppings—including red onion, tomatoes, olives, feta cheese and a zesty dressing—you'd never know it has just 7 grams of fat. Tiny pasta called orzo gives it extra interest. —Judy Roberts, Las Vegas, Nevada. Go to Recipe. 3 / 47.

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Jessica Ball, M.S., RD. Bundle up against the cold weather with these warm and comforting recipes. Whether it's a hearty stew, a cheesy pasta bake or a warm beverage, these healthy recipes will feel like a hug. Recipes like Irish Beef Stew, Crispy Roast Chicken & Carrots and Chai Hot Toddy are delicious, filling and will put anyone in a cozy.

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Preheat oven to 425 degrees F. Heat olive oil over high heat in a large nonstick skillet. Using tongs, sear meat on all sides until lightly browned and transfer to a roasting pan. Add whole garlic cloves into the crevices of the roast (usually where there is a seam of fat). Add desired amount of carrots surrounding roast.

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Return the groundhog pieces to the mixture, then bring everything to a gentle simmer. Place the pot in the preheated oven. Cook for 1.5 hours, or until the meat is tender and falling off the bone.

FileSmoked Pork Loin Roast (3153426991).jpg Wikipedia

Start by cutting the Groundhog into small pieces. You can either roast or fry it - both methods are delicious. 2. Preheat your oven or frying pan to a medium-high heat. 3. Cook the Groundhog for 10-15 minutes, or until it is golden brown and cooked through. 4.