Fruity Pebbles Rice Crispy Treats [VIDEO]

To Prep: Grease a 9″ x 13″ casserole dish and set aside. Melt the butter in a saucepan over medium heat. Once melted, add in the mini marshmallows and mix until melted and smooth. Remove from heat and add the Rice Krispies and 3 cups of the Fruity Pebbles cereals and mix until well-combined, being careful not to crush the cereal.

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Spray again. In a very large microwave-safe bowl, or in a pot on the stove over medium heat, place your butter, salt, and 8 cups of mini marshmallows. Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth. Add vanilla and marshmallow fluff and stir again.

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Pour 5 cups Fruity Pebbles Cereal into a well-buttered large mixing bowl. Pour the melted marshmallows over top of the cereal. Toss until the cereal is well coated with marshmallows. Spread into a well-buttered 8-inch or 9-inch pan. Let cool for at least 1 hour before cutting into 16 squares.

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Place butter and marshmallows in a large, microwave-safe bowl. Microwave on high for 1 minute, then stir until the marshmallows begin to melt and come together. If the marshmallows are not fully melted, put them back in the microwave in 10-second intervals. Stir after each interval until the mixture is smooth.

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On low heat melt butter and all but 1 cup of mini marshmallows. Once marshmallows are melted stir in remaining cup of marshmallows and stir for a few seconds. Remove from heat. Add vanilla. Add cereal and mix until fully combined. Place in a greased 9 x 13 inch baking dish and allow to cool. Cut into squares and serve.

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Line a 9×13 pan with parchment paper. Add the butter to a large saucepan and melt. Once it has melted, turn the burner down to low. Add the vanilla and marshmallows. Melt over low heat, stirring frequently until the marshmallows are smooth. Remove from the heat. Add the rice Krispies cereal and fruity pebbles cereal to the butter and.

Fruity Pebble Rice Krispie Treats

How to Make Fruity Pebbles Rice Crispy Treats - Step by Step. A full list of ingredients, measurements, and instructions are located in the recipe card below. Step 1: Melt the butter in a large pot over medium-low heat. Step 2: Stir the marshmallows into the melted butter and keep stirring until all the marshmallows have melted.

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Spray a 9x13-inch pan with cooking spray. Spray the base of a wooden spoon as well. In a large Dutch oven on medium heat, melt the butter. Once the butter is melted, pour in the mini marshmallows, reserving 1 ½ cups. Stir the marshmallows with the butter until melted. Pour the Fruity Pebbles into a large bowl.

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In a large pot or dutch oven, melt butter over low heat. Add ⅔ of the marshmallows, stirring constantly over low heat until marshmallows are completely melted. Remove the pot from the heat and immediately stir in the vanilla and salt. Add the Fruity Pebbles Rice Krispies, and remaining marshmallows, stirring gently to combine.

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Microwave for about 45 seconds. Set about 2 cups of the marshmallows to the side, then add the rest to the bowl with melted butter. Continue to microwave at 30-second intervals until the marshmallows are completely melted. Add in the salt and vanilla extract and stir to combine.

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As soon as the marshmallows are just melted, remove the pan from the heat. Stir in the salt and vanilla extract. Next, stir in the Rice Krispies and Fruity Pebbles cereals very gently. Stir in the reserved 2 and 1/2 cups marshmallows. Stir until combined. Pour the mixture into the lined and prepared pan.

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How to Make Fruit Pebble Rice Crispy Treats. Butter the dish. Coat the inside of a 9 by 13" baking dish with butter. Set aside. Melt the ingredients. In a large dutch oven pot, melt the butter on medium heat. Add the mini marshmallows and stir until the marshmallows are almost all melted.

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Melt butter over medium low heat. Spray your stirrer generously with cooking spray. Add marshmallow fluff and heat until smooth, stirring constantly. Spray a large bowl with cooking spray and pour in the fruity pebbles. Carefully pour in the marshmallow and butter mixture. Stir until evenly combined. Pour the mixture into a mold or baking dish.

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Step One. [Step 2] Mix the Fruity Pebbles into the gooey marshmallow mixture until the cereal is completely coated. Gently fold the extra marshmallows into the cereal mixture. Step Two. [Step 3] Gently press the Fruity Pebbles mixture with a buttered spatula or spatula that has been sprayed with non-stick cooking spray, into an even layer in a.

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Prepare a parchment paper -lined 8 by 8-inch baking pan. Into a saucepan, add the butter and melt it over medium-high heat. Then add the marshmallows, mixing constantly until the marshmallows melt. Add the kosher salt and vanilla extract and mix until combined.

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Line a 9×9 pan with parchment paper and spray lightly with cooking spray, set aside.; In a large pot over low heat melt butter. Once butter in melted add in 8 cups mini marshmallows, stirring constantly. Once the marshmallows are just melted remove from heat and stir both cereals and salt until just coated in the melted marshmallow mixture.