Strawberry Rhubarb Freezer Jam The Busy Baker

The Messy Apron Strawberry Rhubarb Freezer Jam

Chill the rhubarb. In a large bowl, combine the chilled rhubarb and the chopped strawberries. Gently stir in the sugar and allow the mixture to stand for 15 minutes. Slowly, sprinkle the gelling powder over the mixture, a little at a time, while continuing to stir for 3 minutes. Allow the mixture to stand for 5 minutes.

Strawberry Rhubarb Freezer Jam For the Love of Cooking

1) Cut the strawberries into small pieces. Use a potato masher to crush strawberries up a bit. 2) Mix the rhubarb and 1 1/2 cups of sugar in a large bowl and let set for a few minutes to juice up the rhubarb. 3) Pour the rhubarb mixture as well as the crushed strawberries into a large pot.

StrawberryRhubarb Freezer Jam Pallet and Pantry Recipe

Benefits of Making Strawberry Rhubarb Freezer Jam Flavour - Strawberry rhubarb freezer jam tastes like fresh fruit puree. Compared to traditional cooked jam, it tastes more fruity than sweet. Less Sugar - Freezer jam uses more fruit than sugar, regular jam uses more sugar than fruit.

Strawberry Rhubarb Jam

Place the diced rhubarb, water and lemon juice into a small saucepan. Cook for about 8 minutes on medium heat, making sure to stir to prevent burning. Once the rhubarb has reduced down, cool. Prepare the strawberries. Clean, hull, and crush the strawberries. The goal is to have a total of 2 cups crushed/cooked fruit.

Roundabout Strawberry Rhubarb Freezer Jam

This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries & rhubarb! 4 ingredients, no pectin, & no canning! by Chrissie Modified: 03/30/22 Jump to Recipe 5 /5 20 minutes This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries and fresh rhubarb!

StrawberryRhubarb Freezer Jam

Clean the plastic freezer jars and set them aside to dry completely. Wash and hull the strawberries. Cut the berries into quarters and chop the rhubarb in ½" wide pieces and the chopped fruit to a deep, 6 quart stainless steel pot. 5 cup strawberries, 5 cup rhubarb. Add the sugar and the lemon juice.

The Messy Apron Strawberry Rhubarb Freezer Jam

Measure 1 1/2 cups crushed berries. Stir rhubarb into the 1 1/2 cups crushed berries. Add sugar and lemon peel; stir to combine. Allow to stand at room temperature for 10 minutes, stirring occasionally. In a small saucepan, combine the water and pectin. Bring to boiling, stirring constantly. Boil hard for 1 minute, stirring constantly.

What's Cooking At Cathy's? Strawberry Rhubarb Freezer Jam

There are several options when it comes to freezing jam. We have used glass jars before and they work fine. You can read all about the safety issues with using glass jars to freeze in. This time we used plastic containers from Ball, the recipe filled 3, 8-ounce containers, with a little leftover to enjoy right away.

STRAWBERRY RHUBARB FREEZER JAM Mad in Crafts

Combine rhubarb, lemon juice, sugar, and 1 tablespoon of water in a medium non-stick saucepan. Bring to a boil, reduce heat to a simmer and cook 25-30 minutes. Add strawberries and simmer for an additional 30-40 minutes or until the mixture reaches 220°F or test using the method below in the notes.

Strawberry Rhubarb Freezer Jam The Busy Baker

Ingredients Strawberries - hull the strawberries and cut the larger berries in quarters and smaller ones in half. Rhubarb - you can also make rhubarb jam without strawberries by increasing the rhubarb amount (+1 pound of rhubarb). Lemon juice - freshly squeezed! Bottled lemon juice should only be used as a last resort. Lemon zest is ok.

Strawberry Rhubarb Freezer Jam For the Love of Cooking

AN EASY REFRIGERATOR JAM I really enjoy making my own jams and jellies. I prefer to make simple refrigerator or freezer jams that I can make in smaller batches and use as I go. This Strawberry Rhubarb Jam is an easy recipe using frozen fruit, jell-o and sugar that is so unique and delicious.

Strawberry Rhubarb Freezer Jam The Busy Baker

Save Recipe The bright red stalks of early spring rhubarb give this jam its lovely color as well as it's tangy flavor. Similar in appearance to celery, rhubarb ribs are a little more tender in texture and their tart flavor makes this vegetable a favorite for pies, crisps, and jams.

Strawberry Rhubarb Freezer Jam The Busy Baker

Strawberry-Rhubarb Freezer Jam A quick and easy jam that you can store in the freezer. Course Breakfast Cuisine American Keyword jam Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 3 jars Ingredients 5 cups rhubarb diced finely

Easy Strawberry Rhubarb Freezer Jam Recipe Stacking Cents

We also love to enjoy this jam atop waffles and pancakes! Enjoy the flavors of summer anytime with homemade strawberry rhubarb freezer jam. 🥣 Ingredients ️ Fresh Strawberries You will want the super ripe deeply red strawberries from your local patch for this recipe. The recipe uses 5 cups of strawberries.

Strawberry Rhubarb Freezer Jam The Busy Baker

Boil and stir for 1 minute. Remove from heat. Quickly stir crushed rhubarb and strawberries (totaling 4 cups exactly) into the hot sugar mixture. Stir until thoroughly mixed. Pour into clean containers, leaving 1/2 inch space at the top for expansion during freezing; cover. Let stand at room temperature for 24 hours until set.

StrawberryRhubarb Freezer Jam Recipe MyRecipes

Strawberry rhubarb freezer jam is one of the easiest ways to try the classic sweet-tart springtime pairing. Made in just 30 minutes with 8 ingredients, this delightfully pink jam is perfect for slathering onto your morning toast, spooning over your favorite ice cream, or swirling into yogurt.