Oatmeal Rhubarb Crumble Bars

Curly Girl Kitchen Rhubarb Oatmeal Bars

Simply mix together the flour, oatmeal, brown sugar, and melted butter to make a crumbly mixture. Then, press half of the mixture into a greased 9-inch pan and add your rhubarb. Next, combine the sugar, cornstarch, water, and vanilla in a saucepan and cook until it thickens and becomes clear.

Curly Girl Kitchen Rhubarb Oatmeal Bars

Crust and Topping All-Purpose Flour. Provides structure and strength to the crust and topping. Old-Fashioned Oats. Adds crunch and texture. Dark Brown Sugar. Adds sweetness and a hint of molasses. Coarse Kosher Salt. Balances the sweetness. Baking Powder. Provides a little leavening. Cinnamon. Nicely complements the flavor of the rhubarb.

Strawberry Rhubarb Custard Dessert

1 cup brown sugar, packed 1⁄4 teaspoon salt 1 1⁄2 cups flour 1 cup shortening 1⁄4 teaspoon vanilla Filling 3 cups chopped rhubarb 1 1⁄2 cups sugar 2 tablespoons cornstarch 1⁄4 cup water 1 teaspoon vanilla directions Crust: Combine all ingredients until crumbly.

Rhubarb Oatmeal Crisp Dessert Recipe Just A Pinch Recipes

Jump to Recipe These raspberry rhubarb oatmeal bars feature a tangy fresh raspberry rhubarb filling with lots of buttery oatmeal streusel on top. Rhubarb lovers, you've just found your new addiction! We're teaming up with raspberries and looots of oatmeal streusel to make the most killer bar ever.

Rhubarb Custard Bars Chef Heidi Fink

Jump to Recipe These Oatmeal Rhubarb Bars are like a portable version of fruit crisp! Buttery, sweet, and tangy, these are a family favorite in spring and summer! Table of Contents The Perfect Summer Dessert Here's what makes these Rhubarb Bars SO GOOD: Key Ingredients for Old Fashioned Rhubarb Bars How to Make Our Rhubarb Oatmeal Bars Tips & FAQs

Rhubarb Oatmeal Bars Curly Girl Kitchen

Lemon juice Crust Ingredients All-purpose flour Light brown sugar Old fashioned oats Butter, melted Oatmeal Rhubarb Bars Start by preheating the oven to 400°F. Grease a 9×13 pan with butter and set aside. In a large mixing bowl, combine the rhubarb, white sugar, cornstarch, cinnamon, and salt and stir to coat. Add the lemon juice and stir again.

GlutenFree Rhubarb Bars Recipe Taste of Home

Jump to Recipe Rhubarb Crumble Bars are a delicious snack bar, a bit of sweet, a touch of sour, and that amazing streusel crumble on top! These go great with a cup of coffee or tea and they travel well if you want to pack them for lunch or take on a picnic.

Rhubarb Oat Bars Recipe Taste of Home

7.1 Ingredients 7.1.1 Rhubarb Filling 7.1.2 Oatmeal Bars 7.1.3 Vanilla Cream Cheese Glaze (optional) 7.2 Instructions 7.3 Did you make this recipe? What you'll love about this recipe The versatility! These multipurpose bars can be served hot with ice cream for dessert or cooled.

Best Strawberry Rhubarb Recipes Sweet, Tart & Yummy

1 teaspoon lemon juice 4 teaspoons cornstarch 1 cup old-fashioned oats 3/4 cup all-purpose flour 1/2 cup sweetened shredded coconut 1/2 teaspoon salt 1/3 cup butter, melted Directions In a large saucepan, combine the rhubarb, 1/2 cup brown sugar, 3 tablespoons water and lemon juice. Bring to a boil.

Oatmeal Rhubarb Crumble Bars

For the rhubarb compote: Heat rhubarb with sugar, lemon zest and juice on medium heat until bubbling. Lower the heat and add cornstarch, stirring well. Let simmer for 5 more minutes, until the mixture thickens. Let cool for 5 minutes, then pour over the base in the pan.

The Best Oatmeal Rhubarb Crumble Bars Midwestern HomeLife

Jump to Recipe shares These Rhubarb Oat Bars are a delicious way to use up fresh rhubarb! With a flavourful oat crust and sweet tangy rhubarb filling, these taste like a rhubarb crumble, but in a bar. If you're looking for a new and tasty way to use up your summer rhubarb, these Rhubarb Oat Bars are a great option!

Rhubarb Oatmeal Crunch Recipe

Coat the pan and paper with cooking spray. Press 1 package refrigerated sugar cookie dough into an even layer in the bottom of the baking dish. Cut 1 pound rhubarb crosswise into 1/2-inch pieces (about 3 1/2 cups) and place in a large bowl. Add 1/4 cup granulated sugar, 1/4 cup of the packed light brown sugar, and 1/4 cup cornstarch.

Super Easy Strawberry Rhubarb Oatmeal Bars Strawberry rhubarb bars

Ingredients You'll Need Strawberry Rhubarb Filling fresh or frozen unsweetened rhubarb fresh strawberries lemon juice granulated sugar cornstarch Oatmeal Crust all-purpose flour quick-cooking oats, can also use old-fashioned oats or a combination of both if desired brown sugar butter baking soda salt Instructions How to Make Strawberry Rhubarb Bars

Strawberry Rhubarb Crisp Bars

Salt. A little bit of salt in the oatmeal mixture and rhubarb filling helps to enhance the flavor. Melted butter. Since you're already adding salt, use unsalted butter. Rhubarb. You can make these bars with fresh rhubarb or frozen, unthawed rhubarb. You may be able to find frozen chopped rhubarb in grocery stores. Orange juice and zest.

Strawberry Rhubarb Oatmeal Bars Little House Big Alaska

Preheat oven to 350º. In a mixing bowl, combine oats, flour, and brown sugar. Pour in melted butter and stir until evenly distributed, and crumbly. Press ⅔ of oat and flour mixture into an 8x8 inch baking pan. Spread rhubarb evenly over the top and then sprinkle last ⅓ of oat crumble over the top.

Curly Girl Kitchen Rhubarb Oatmeal Bars

Got strawberries? Try my Strawberry Rhubarb Bars! I also have a recipe for Blueberry Bars that we love too. And don't forget you can make any of them with frozen fruit. Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets!