Christy Robbins Easy Rhodes Mini Pizzas

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Spray a muffin pan with nonstick spray. Use your hands or a rolling pin to stretch out a roll to a 6 inch circle. Press the roll dough into one of the muffin cups, leave lots of room for crust. Repeat step 2 with the remaining rolls. Place a tablespoon of marinara in the bottom of each pizza cup. Place 1/4 cup shredded mozzarella on top of the.

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Preheat the oven to 350 degrees Fahrenheit . On a silicone mat, or on a floured surface, roll a roll out into about a 4″ circle. Place 3 pepperoni and one or two cubes of mozzarella cheese in the center. Fold over the dough to the center of the roll and pinch closed. Place folded side down on a baking sheet.

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Allow them to bake for approximately 15 minutes, or until they develop a beautiful golden-brown color. This baking time allows the rolls to rise and achieve a fluffy texture while also creating a slightly crisp exterior. Once baked to perfection, remove the rolls from the oven and let them cool slightly before serving.

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Roll thawed loaf. to fit a 15" pizza pan or 9" x 13" baking sheet. Cover with plastic wrap and let rest 10 minutes. Remove wrap and place dough on a pan sprayed with cooking spray. If desired brush dough with olive oil. Spread sauce over dough to within 1" of edges. Sprinkle with cheese and top with desired toppings.

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4. After thawing and on a lightly floured surface, use a rolling pin to flatten each of the Rhodes rolls into a small circle about 4 inches in diameter. 5. Place the flattened Rhodes rolls onto the prepared baking sheet. 6. Leaving a small border around the edges, spread about 1 tablespoon of pizza sauce onto each of the flattened Rhodes rolls. 7.

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Preheat oven to 400º F. Lightly grease a sheet pan with spray oil. Gently take 2 of the thawed slightly risen rolls and work together into a pizza crust, stretching out carefully with your hands to make a crust about 4-5 inches in diameter. Place on greased sheet pan.

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Stir butter, Italian seasoning, and garlic powder together in a small bowl. Brush the tops of the rolls with the butter. Sprinkle the parmesan cheese evenly over the top of the rolls. Bake in the oven for 15-20 minutes or until the rolls are golden brown on top. Serve hot with homemade or store bought marinara sauce.

Pepperoni Rolls Delicious pizza favorites all wrapped up in a dinner

Preheat oven to 450ºF. Spray counter lightly with non-stick cooking spray. Combine two Dinner Rolls and flatten each roll into a 6-8-inch circle. Place on a sprayed baking sheet. Poke crust several times with a fork to prevent bubbles from forming. Top each one with pizza sauce, cheese and pepperoni. Bake at 450°F 7-10 minutes.

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Pizza Rolls - A Rhodes Rolls Recipe. May 13, 2015 By Alli Leave a Comment. I'm over on the Rhodes blog today sharing this crazy good Pizza Rolls recipe! All the goodness of pizza rolled up into a fabulous Rhodes Bake 'n Serv roll. Click HERE to get this recipe!

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Assemble and Bake the Pepperoni Pizza Bites. Cut each roll into eight pieces. Add to a large bowl and toss with melted butter, Italian seasoning, shredded mozzarella and pepperoni. Evenly divide the dough among 12-cup muffin tin that has been sprayed with nonstick spray. Bake until golden.

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Preheat oven to 350. Spray a 12" pizza pan with nonstick cooking spray. Place 9 dinner rolls around the pan, spread out evenly. Gently press down and flatten each one, working them together into a circle to form the crust. Press the seams together and keep the dough evenly distributed across the pan.

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In a separate bag, place cooked meat to use at toppings. To prepare after freezing, follow directions and just heat up meat before you place it on the pizza prior to cooking. 4.63 / 5 ( 8 Reviews ) Print Pin Rate. Prep Time: 7 minutes. Cook Time: 20 minutes.

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Place pizza bombs on parchment-lined baking sheet about 2" apart and with the seam side down. Repeat with the rest of the rounds. In a small bowl, lightly whisk the egg. Using a small pastry brush, cover each pizza bomb lightly with egg wash. Season with dried parsley and chili flakes (optional).

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Layer fillings of your choice down the center of the dough, leaving 2-inches of clean edges. Fold the top and bottom over the filling, then fold in the sides pinching the top flap to seal. Place seal side on a sprayed baking sheet. Add vents on the top by cutting slits 3 small with a sharp knife. Bake at 350ºF for 20-25 minutes or until golden.

Christy Robbins Easy Rhodes Mini Pizzas

1/4 cup grated Parmesan cheese. 2 cups mozzarella cheese. Turkey pepperoni (20-25 slices) Remove rolls from freezer and allow to thaw at room temperature for about an hour, but do not allow to rise. We keep the house pretty cool unless it is summer so in my kitchen it takes about 90 minutes. Pour 1 cup of pizza sauce into a medium to large bowl.