Reuben Pinwheels Spicy Southern Kitchen

Reuben Pinwheels Recipe Kerrygold Sides The Kitchen

Evenly divide corned beef, sauerkraut, Kerrygold Swiss Cheese and caraway seeds over the dressing on the dough. Starting at the short end, tightly roll the dough into a cylinder like a jelly roll. Evenly cut the dough into 16 pieces and place on the prepared baking sheet. Bake for 14 minutes or until golden brown.

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Instructions. In a small bowl, mix the Thousand Island and the cream cheese until smooth and spreadable. Spread the cream cheese dressing mixture onto a tortilla clear to the edges. Sprinkle on the corned beef and kraut, leaving a little bit of one side of the tortilla corned beef and kraut free to help seal the pinwheel.

Reuben Pinwheels Spicy Southern Kitchen

In a medium bowl, mix together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well blended. Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges. Sprinkle with 1/4 cup of the cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if.

Reuben Pinwheels Liz Bushong

Prepare the Reuben Roll Ups Log: (1 - 24 hours in advance of baking) Gently unfold the puff pastry and use a rolling pin to smooth out the creases. Crack the egg into a small cup and add 1 tablespoon of water. Whisk them together with a fork and brush it over the top of the pastry.

Best Reuben Pinwheel RecipeAppetizer Liz Bushong

Spread one side of a tortilla with cream cheese mixture, almost all the way to the edges. Sprinkle with about 1 oz of cheese. Lay a few slices of corned beef on top of the cheese. Roll up tortilla tightly. Repeat with remaining ingredients, laying rolled tortillas on a plate. Cover and refrigerate for at least 1 hour.

Reuben Pinwheels Spicy Southern Kitchen

12 slices of corned beef. 1/2 cup swiss cheese, shredded. 1/4 cup sauerkraut. Spread each rye tortilla with some of the grain mustard. Top with two slices of corned beef and some of the shredded swiss cheese and sauerkraut. Roll tightly. Slice into segments. You may want to secure them with toothpicks if serving cold.

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Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds. Bake until golden brown, 18-20 minutes.

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Reserve remaining egg wash. Mix together cream cheese and Thousand Island Dressing, spread over puff pastry. Top with corned beef, sauerkraut and Swiss cheese. Roll toward you "jelly roll" style. Wrap in plastic wrap and place in the fridge for a couple of hours. Preheat oven to 400 degrees. Remove plastic wrap and slice roll into 20 1/2" pieces.

Reuben Pinwheels

Time to pack! Remove the roll from the plastic wrap, cut it into 1-inch pinwheels, and place them into a compartmentalized lunch container. Prepare for transport. Add the fruit and additional snacks into separate compartments so the tortilla doesn't absorb any moisture. Close the container and pack it into a lunch bag with an ice pack.

Reuben Pinwheels Spicy Southern Kitchen

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with cooking spray. Cut roll of pastry into 16-18 slices and evenly space them on baking sheet. Sprinkle with caraway seeds. Bake for 20-24 minutes, or until golden.

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In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly.

Best Reuben Pinwheel RecipeAppetizer Liz Bushong

Sprinkle with cheese. Lay a few slices of corned beef on top of cheese. Roll up tortilla tightly. Repeat with remaining ingredients, laying rolled tortillas on a plate. Cover each one individually with wrap and refrigerate for at least 1 hour. Remove from refrigerator and slice into rounds and serve. Reuben Tortilla Pinwheels are a tasty idea.

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Spread dressing over entire surface of pastry leaving 1/2″ around all edges of pastry. Layer corned beef, shredded Swiss cheese, and kraut over the dressing in order listed, up to 1/2″ on all sides. Carefully roll pastry into a jelly roll. Cut pastry roll into individual 1/2″ slices. Place slices on baking sheet.

Reuben Pinwheels Recipe Allrecipes

Set aside. Place the thawed puff pastry sheet on a lightly floured surface. Roll into a 13 x 10-inch rectangle. Spread the corned beef filling onto the puff pastry, leaving a ½-inch border on both long sides. Starting at one of the long ends, roll the puff pastry and filling into a tight log, jelly-roll style.

These Reuben Pinwheels are filled with corned beef, sauerkraut, cream

Preheat the oven to 400F. Remove plastic wrap and slice each pastry sheet into 8 pinwheels with a serrated knife. You will have 16 wheels total. Bake for 20 minutes on a parchment lined baking sheet. Flip, and then continue to bake for another 10 minutes. Remove from the oven and sprinkle with chopped Italian parsley.

Reuben Pinwheels

Mix together cream cheese and Thousand Island Dressing, spread over puff pastry. Top with corned beef, sauerkraut and Swiss cheese. Roll toward you "jelly roll" style. Wrap in plastic wrap and place in the fridge for a couple of hours. Preheat oven to 400 degrees. Remove plastic wrap and slice roll into 20 1/2" pieces.