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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C). This temperature range is as close as you can get to freezing.

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Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0.

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chicken, tuna, ham, macaroni salads 3 - 5 days Don't freeze Pre-stuffed pork & lamb. chops, chicken breasts . stuffed w/dressing 1 day Don't freeze

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1. Turn a thermostat dial to a higher number to lower the temp. Find the temperature dial inside your fridge on the top or side. Start with a setting in the middle of the range since that's usually what manufacturers recommend. If you need to turn the temperature a little warmer, spin the dial to the left instead. [1]

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The optimal fridge temperature is between 32 and 40°F (0 and 4°C), and the freezer should be set to lower than 0°F (-18°C). These ranges are recommended by the United States Department of Agriculture (USDA) and Food Safety and Inspection Service (FSIS) as a way to keep food fresh and prevent the growth of bacteria that can cause foodborne.

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Cold Food Storage Chart. Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept.

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The ideal refrigerator temperature is between 35 and 38 degrees Fahrenheit in the main part of the fridge, with the optimal temperature at 37 degrees Fahrenheit. The refrigerator temperature should always remain under 40 degrees in all sections. Many newer fridges come with built-in digital thermometers to check the temperature of a.

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USN&WR. The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms that can.

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The fridge temperature should be 37 degrees Fahrenheit. Many refrigerators come with a built-in thermostat, but you can also use a refrigerator thermometer to check the temperature. Setting your refrigerator and freezer to the right temperature keeps your food fresh and safe. A cold fridge preserves your food and helps to avoid bacteria growth.

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Typically with most commercial refrigerators, when you set the dial setting to "Off," the temperature for the fridge will be set to "1" and the compressor will be set to "7.". You can view the temperature settings 1-4 as essentially adjustment settings ranges. The number "4" temperature setting is the optimal preference.

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The Food and Drug Administration (FDA) recommends setting your refrigerator temperature to 40 degrees Fahrenheit or lower. Don't lower it too much, though; you don't want food and liquids to freeze inside the refrigerator. The "sweet spot" is around 37 degrees Fahrenheit. This is cold enough to keep bacteria from growing, but not so.

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Best Temperature for a Refrigerator. The FDA says you should keep your refrigerator temperature below 40 degrees Fahrenheit. However, if your fridge temperature is too low, you can freeze your.

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Your refrigerator temperature should stay between 32ºF - 40ºF (0ºC - 4.4ºC), with 37ºF being the ideal spot for most foods. Also take into consideration where you're placing items, since there are certain compartments that will be cooler than others. Refrigerator doors are slightly warmer, so things that have a longer shelf life like.

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For refrigerators with a digital control panel, like this French door fridge from KitchenAid brand, press the (+) or (-) touch pads until the desired temperature is displayed. Refer to your owner's manual for the precise location and specific instructions to raise or lower your refrigerator's temperature. If you change the settings, be.

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Since bacteria thrive at temperatures above 40° Fahrenheit (4° Celsius), keeping your refrigerator set at the proper above-freezing temperature is important. A sufficiently cold setting slows the growth of bacteria, so food will keep longer without spoiling. You should set your freezer to 0°F (-18°C) or lower.

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The recommended freezer temperature is typically around 0 degrees Fahrenheit (-18 degrees Celsius). This temperature is cold enough to keep food frozen and prevent bacteria growth and spoilage, ensuring your frozen food stays safe and maintains its quality. The CDC estimates over 48 million people get sick every year from foodborne illnesses.