Homemade Red White Blue Popsicle Ready to Eat for the Summer Stock

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One 12 pack of individually-wrapped Bomb Pop Original Ice Pops; Each refreshing red, white and blue freezer pop includes cherry, lime and blue raspberry flavors all on one stick; The sweet treat with the iconic colors, shape and soft bite texture tweens know and love; Enjoy Bomb Pops as a pick-me-up or reward for a job well done

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Rinse out the blender.. and the top.. Add 2 oz of simple syrup to the blender with the raspberry vodka and the Blue Curacao and then add another 3 cups of ice and then blend on high until it reaches the slushy consistency. Take out the other two glasses from the freezer and spoon red white and blue layers into a tall glass.

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Prepare cherry and blue raspberry Kool-Aid according to packet instructions (you can use regular sugar or Splenda for sugar-free, if desired). Pour cherry Kool-aid into the bomb pop popsicle molds, filling 1⁄3 of the way full. (For a 2 oz. mold, 1⁄3 is about 1 1⁄3 tablespoons of Kool-aid.) Place the molds into the freezer for 2-3 hours or.

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Instructions. In a shot glass, add red cherry vodka and grenadine. In a cocktail shaker, add ice and coconut rum. Shake to chill. Slowly add coconut rum and simple syrup, pouring down the back of a bar spoon. Complete the look by slowly adding the blue curaçao, also pouring slowly down the back of a bar spoon.

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Instructions. Place all of the ingredients in the Red Layer in a high speed blender and puree until smooth. Fill popsicle molds ⅓ full. Place in freezer for at least 2 hours. While the Red Layer is freezing, make your White Layer. Mix all of the White Layer ingredients in a bowl.

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These Red White and Blue Popsicles an are all-natural take on Firecracker and Bomb Pops that are flavored with fresh fruit! They're perfect for any hot summer day and a great easy dessert for a 4th of July party. Prep Time: 4 hrs. Cook Time: 5 mins. Active Time: 20 mins. Total Time: 4 hrs 25 mins. Servings: 12 popsicles.

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Popsicle may have been first to the sugary and fruity ice-on-a-stick game, but it didn't launch its own red, white and blue Bomb Pop competitor - the Firecracker - until 1989, in the dwindling days of the United States' Cold War with the USSR. And Popsicle didn't get around to actually patenting the Firecracker until 2007, the year of.

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put the strawberries, ¼ cup water, 1 teaspoon honey, and the juice of ½ a lemon into a blender and blend til smooth. strain the strawberry mixture through a mesh strainer and discard the seeds. pour the strawberry mixture into the popsicle mold, feel each cavity ⅓ full. place 1 popsicle stick into each cavity.

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HOW TO LAYER A BOMB POP DRINK. Pour one ounce of Grenadine into the bottom of your glass. You will notice the Grenadine starts to rise with the ice. Fill your glass with ice and slowly pour in the Mike's Hard Lemonade until roughly 1-2 inches remain at the top of the glass. Next, carefully pour the blue raspberry vodka on top of the Mike's.

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Step 1. Make red layer: Process strawberries, 2 tablespoons sugar, and 1 tablespoon lemon and lime juice in a blender until smooth. Strain; discard solids. Portion 3 tablespoons into each ice-pop mold. Freeze until firm, about 30 minutes. Step 2. Make white layer: Stir together yogurt, heavy cream, 2 tablespoons sugar, and 1 tablespoon lemon.

Homemade Red White Blue Popsicle Ready to Eat for the Summer Stock

Awesome! My favorite treat in the summer time!!!!! Yes, I recommend this product. Helpful? ( 0) ( 0) 1 - 8 of 201 Reviews. Firecracker® frozen ice pops from Popsicle® are a classic summertime frozen treat. Get these red, white and blue ice pops today!

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Step 1. Measure and prep all ingredients. Step 2. Prepare the red layer. In the bowl of a blender or food processor, add the strawberries and blend until smooth. Taste and sweeten with honey, if needed. Step 3. Fill each popsicle mold ⅓ of the way with the strawberry mixture. Add the popsicle sticks and lid.

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Alcoholic. To make an alcoholic bomb pop drink, first add your grenadine to a 14-16 oz tall glass. Then fill the glass all the way to the top with ice. The smaller the cubes, the better it will work! Then slowly pour in the Bai coconut flavored water + coconut rum or the lemonade + vodka.

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Make a large batch and put in a pitcher. Garnish each glass with a Bomb Pop when ready to pour. Make it a slushy by adding the vodka, soda and ice to a blender. Pour in a glass and add the popsicle. Or you could blend the popsicle minus the stick with the ingredients. Optional to add ice cubes.

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Instructions. Start with the blue layer: mix 1 cup of vanilla kefir with 1 teaspoon of blue spirulina. Pour evenly between the 10 popsicle molds. For the red layer, mix the strawberry kefir with the beet root powder. Make sure there are no bits of beet root powder left over. Pour gently over the blue layer.

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Make the red, white, and blue mixtures separately until you reach a smooth and creamy puree texture. Scrape down the blender with a spoon or silicone spatula after making each layer. When pouring the popsicle mixture into the molds, be sure to wipe any excess off the sides of the mold to ensure clean layer lines.