Red Velvet Chocolate Chip Bundt Cake

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Before you begin: preheat the oven and grease/flour a 10 or 12-cup Bundt pan. Set the prepared pan aside. In a small bowl, combine the dry ingredients and set aside. In a separate mixing bowl, combine the liquid ingredients and mix until well combined. You can use an electric mixer or stir the mixture with a whisk.

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Carefully pour the melted Butter and the red food color into the batter and whisk until smooth, uniform, and lump-free. The batter will be thick. Pour the red velvet cake batter into the prepared 12-cup bundt pan and smooth out the batter until even (an offset icing spatula works well for this).

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Preheat the oven to 350°F. Thoroughly spray bundt pan with cooking spray. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt; set aside. In a large bowl, using an electric mixer on medium speed, combine butter and sugar until creamy.

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Preheat the oven to 350°. Grease a large bundt pan and set aside. In a large mixing bowl, combine the cake mix and pudding (dry mix, don't make the actual pudding). Whisk together. Add in the eggs, sour cream, buttermilk, and oil. Mix together until there are no dry spots left. Quickly stir in the mini chocolate chips.

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In a medium sized bowl or on a large piece of parchment paper, combine the 2 1/2 cups flour, 1/4 cup cocoa, 1/2 tsp baking soda, and 1/2 tsp kosher salt. In a measuring cup, measure out 3/4 cup buttermilk and set aside. Turn the mixer on low and slowly add in 1/3 of the dry mixture.

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Combine dry ingredients . To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine. 3. Combine wet ingredients. In another bowl cream sugar and butter. Add oil, eggs, yolks, vanilla, vinegar and red food coloring. 4. Mix together. Add about ⅓ of the flour mixture and stir to combine.

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Cake. Preheat oven to 350 degrees F . In a large bowl, mix together the cake mix and pudding mix, sour cream, beaten eggs and water. Stir in the white chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray.

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Red Velvet Cake. Preheat your oven to 350F and set out your bundt pan but don't touch it just yet. For this recipe, you can use either a 10 cup or 12 cup bundt pan. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. In a large bowl, whisk together the oil, butter, and sugar.

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Make the cake: Place a rack in the center of the oven. Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with baking spray (like Baker's Joy) or nonstick cooking spray. Put the cake mix, pudding mix, eggs, buttermilk, warm water, and oil in a large mixing bowl or the bowl of a stand mixer.

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Grease bundt pan and preheat oven to 325 degrees. Mix together dry ingredients, Cake mix and pudding. Add wet ingredients, eggs, oil and hot water. Water can be hot from the faucet. Pour into greased bundt cake pan. Bake for 40 Minutes. Place on a baking rack and let cake cool before frosting it.

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Instructions. Preheat oven to 350 degrees. Spray bundt pan liberally with nonstick cooking spray and set aside. To prepare cake batter: Mix red velvet cake mix, chocolate pudding mix, milk, melted butter and eggs in medium bowl and stir either by hand or with hand held mixer until well combined.

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Grease and flour a bundt cake pan. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and vanilla extract. Beat at medium speed until light and fluffy. Add eggs to the mixer one at a time. Reduce the speed and add chocolate pudding mix.

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To make the cake: Preheat oven to 350. Pour cake mix and pudding mix into a bowl. Using a stand or a hand mixer, begin mixing the dry ingredients together and slowly blend in the water. Pour in the vegetable oil and continue to mix. Beat in eggs, one at a time, mixing between additions. Pour batter into well-greased Bundt cake pan and bake in.

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Preheat oven to 350 degrees. In a large mixing bowl, combine the cake mix, instant pudding, sour cream, eggs and water. Mix until well combined, about 2 minutes on medium speed. Fold in the chocolate chips. Prepare a bundt pan by coating the inside of the pan with shortening, then sprinkling flour over the shortening.

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Cake. Preheat oven to 350-degrees and grease and flour a bundt pan. Sift the flour, cocoa powder, baking soda, and salt together and set aside. In another bowl, add the sugar, eggs, vegetable oil, buttermilk, vanilla extract, and vinegar and mix well with an electric mixer. Add the dry ingredients and mix well.

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Preheat oven to 350 degrees and generously grease Bundt pan. 2. Sift cake mix into a large bowl. 3. Add pudding mix, egg, oil, sour cream, milk and vanilla and stir until smooth. 4. Pout into Bundt pan, spread out evenly and bake for 45-55 minutes or until an inserted knife comes out clean. 5.