Homemade Red Sauerkraut Recipe & Video Irma Green

Red cabbage sauerkraut Scratch Farm

This Red Cabbage Sauerkraut Recipe (or fermented red cabbage) is made with just a few simple ingredients and easy steps yet provides a delicious and tangy kraut that's excellent with every meal. Plus, it's naturally packed with probiotics and beneficial enzymes.

Red Cabbage Sauerkraut Recipe YouTube

Fermenting Vessel. I use a wide-mouth mason jar with the BALL fermenting spring and lid! You get 2 of each in a package here! Chopping board. Large Bowl Chopping Knife Ingredients 1 head of red cabbage 1 tablespoon of your favorite salt How To Make Old Fashioned Red Sauerkraut Recipe Remove old exterior cabbage leaves and discard them.

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Make a brine of 6 cups water to 3 tablespoon sea salt and stir to dissolve. Peel off outer leaves of cabbage, cut in half, remove core and thinly slice or shred. You can use a food processor to shred if you like. Place ½ tablespoon peppercorns and 1 teaspoon caraway seeds in the bottom of each quart jar.

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📖 Recipe 💬 Comments Ingredients, Notes, & Substitutions Two ingredients are needed to make sauerkraut; the rest is optional. Red Cabbage | You want to slice your cabbage as thinly as possible. Use a sharp chef's knife, a wooden cabbage shredder, or a food processor. Salt | You can use any salt to make sauerkraut, except for iodized salt.

Homemade Red Sauerkraut Recipe & Video Irma Green

To make red cabbage sauerkraut, you'll need just a few simple ingredients. Red cabbage: Start with one medium-sized red cabbage, which should yield approximately two to three pounds of sauerkraut. Organic red cabbage is important to ensure the highest quality and minimize pesticide exposure.

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Small "Jelly" Canning Jar Browning of Your Ferment 3 Mouthwatering Ways to Enjoy Your Ruby-Red Red-Cabbage Sauerkraut Recipe 1. Straight Out of the Jar 2. Tossed into a Salad 3. Blended into a Green Smoothie How to Ferment a Big Batch of Ruby-Red Red-Cabbage Sauerkraut The Five Tools I Grab Every Time I Make a Batch of Sauerkraut

Red Sauerkraut Recipe Sauerkraut Recipes, Fermenting, Pickling

Prep: 10 mins Cook: 0 mins Fermentation Time: 192 hrs Total: 192 hrs 10 mins Servings: 36 servings Yield: 3 pints 147 ratings Add a comment Save Recipe Red cabbage makes a colorful variation of traditional sauerkraut . Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients.

Delicious Red Cabbage Sauerkraut Recipe Fermented Red Cabbage

Tangy Wholesome What is Red Cabbage Sauerkraut? Red cabbage kraut is essentially fermented cabbage, using a simple but ancient technique of fermentation. This method of preserving perishable foods dates back to the fourth century BC.

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how to make red cabbage sauerkraut. 1. Start by discarding any outer leaves of the red cabbage that look dried out or bruised. Remove one whole fresh red cabbage leaf and set it aside for later. 2. Remove the core, and finely shred the rest of the head of cabbage.

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Using clean hands, massage the cabbage for about 5 minutes until it is tender and juicy and the salt is dissolved. Use a sauerkraut pounder or a wooden spoon to make this task easier. Allow the cabbage to sit for 30-60 minutes to release more juice. Continue to massage the cabbage for another 5-10 minutes.

QUICK SAUERKRAUT Cooking Is Like Love

Red Cabbage Sauerkraut Rate this recipe 369 ratings Prep Time: 20 minutes Category: side salad, appetizer Cuisine: vegan, vegetarian, fermentation Author: fermenTed Yield: 2 quarts Serving Size: 1/4 cup Calories per serving: 14 Fat per serving: 0.1 g Saturated fat per serving: 0 g Carbs per serving: 3.3 g Protein per serving: .7 g

Organic Sauerkraut

Transfer it to a colander and drain well. When dry, place the shredded cabbage in a large bowl and sprinkle the salt over the top. Massage the salt into the cabbage for up to ten minutes. As you massage, the cabbage will soften and release water. You should end up with enough water to submerge the cabbage in a jar.

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Using a sharp knife, slice the cabbage into very thin strips. Slice up the entire head of red cabbage apart from the core. Next, place cabbage into a large bowl and sprinkle liberally with salt. Begin massaging the salt into the sliced cabbage, and after a few minutes, the liquids will begin to release and the cabbage will soften.

Simple Red Cabbage Sauerkraut Recipe

Start by removing the outer leaves of the red cabbage and cutting your head of cabbage in half. Cut one half into quarters (save the other half for another recipe or double this one). Remove the tough core and finely chop the cabbage quarters into really thin slices. You can use a sharp knife or a mandolin.

Red Cabbage Sauerkraut Fermentation Recipe

Ingredients: One small head of red cabbage 2 tsp salt Filtered Water Supplies: Large bowl Knife and cutting board (or food processor for shredding) Half-gallon jar or 2 quart mason jars with lid (or other glass or ceramic container with lid or fermentation crock) (optional) Fermentation ring or fermentation weight to hold cabbage in brine

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