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Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of.

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Red hot Description. The perfect Red Hot recipe… For the Red Hot shot pour the tabasco into the shot glass. Then add the tequila. Finally layer the cinammon schnaps on it. Cheers! The Red Hot is our drink of the day on January 22 when hot sauce day is celebrated.

Get Hot and Bothered SE.Merch

Directions. Place 8 cinnamon candies in a food processor and pulse until finely ground. Place the cinnamon dust on a small plate and stir in the salt. Run the lemon wedge around the edge of 8 shot.

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4. Cranberry Mimosa. When it comes to red cocktails, it's hard to beat cranberry drinks. Strawberries are popular, too, and some people prefer cherries to both. But cranberries have that perfect balance between tartness and bittersweetness. Plus, they provide drinks with such a rich, robust red color.

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Make the cocktail: In a mixing glass, combine the infused bourbon, orange juice and ice. Wrap the orange peel around the inside of the rocks glass, then fill it with crushed or pebbled ice. Stir.

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Mixed Drink Recipe from Cocktail Builder. 1 oz of Vodka. 1/2 oz of peach schnapps. 1 dash of Lime Juice. Pour ingredients into a shot glass and squeeze a fresh lime wedge over the top. This is not essential but provides the best mix of flavours and does contribute a lot to the recipe. After pouring, shot immediately!

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Begin by heating two ounces of apple juice with three ounces of cranberry juice and the liquid from half a lemon. Add honey and bourbon for a little extra spice, and garnish with an apple slice.

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Crush hot cinnamon candy or Red Hots and place in glass mason jar or glass air tight bottle. Pour vodka over crushed candy, close lid, and shake well. Let sit for a few days, shaking every so often if necessary. Store in a cool dry place. Yield 1 Serving Size 1.

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Each one represents a natural way to make a red drink. Here are a few ways to add a crimson hue to cocktails: Cranberry juice. Pomegranate juice. Blood orange juice. Strawberries. Raspberries. Grenadine, a pomegranate syrup. Campari, a red liqueur.

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Instructions. Chill a martini glass. In a mixing glass, add the vodka, vermouth, bitters, and ice. Stir. Strain into the chilled glass. Hold the orange peel over the glass, skin side down, and squeeze to release the citrus oil into the cocktail. Drop in the orange peel, skin-side up, for garnish.

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Red Hot and Bothered. 1 oz Le Tourment Vert Absinthe. 1 oz Hangar One Chipotle Vodka. 3 Muddled Stawberries. 3/4 oz Blood Orange Juice. Bar spoon of ginger agave nectar. 2 oz ginger beer. Combine first five ingredients. Top with ginger beer.

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Preparation. 1. Rim edge of shot glass with red sugar. 2. In an ice filled glass add fireball, cherry vodka, grenadine and pearl dust. 3. Stir to combine. 4. Strain mix into shot glasses.

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Instructions. Remove thick peel layers from the lime, lemon, and clementines using a speed peeler. Combine the sugar, peel pieces, and squeeze in the clementine juice in a large saucepan set over medium heat. Add the bay leaves, cloves, cinnamon stick, and ten to twelve gratings of nutmeg.