Hawaiian Hurricane Red and Green Popcorn 6 oz Hawaii Popcorn


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Celebrate St. Patty's Day With This Green Popcorn. W hether you're looking for a festive, St. Patty's day treat or a fun snack alternative, this green popcorn is sure to do the trick. With only few ingredients, Diana from Find your Happiness shows us how to make green popcorn in her detailed tutorial. Check her tutorial here. Pinterest.


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Red, green, and white with Christmas M&Ms and marshmallow drizzle, this recipe could not be much easier to make. This Christmas popcorn takes just ten total minutes to make. It is sweet without all the time in the kitchen standing in front of an oven. This M&Ms popcorn is proof that sweet treats don't have to mean baked goods.


Hawaiian Hurricane Red and Green Popcorn 6 oz Hawaii Popcorn

This green popcorn recipe is essentially caramel corn that is colored green. This green popcorn also makes a fun treat for Christmas. Just divide the syrup in half and color one half red and the other half green. Ingredients. 1/4 cup (4 tablespoons) unsalted butter. 1/2 cup brown sugar, firmly packed. 1/2 cup light corn syrup. 1 teaspoon salt.

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Once the popcorn is covered in marshmallow mixture it is time to add the candy. But don't wait too long. You want the marshmallow mixture to still be warm and sticky so the candy and sprinkles will stick to it. Sprinkle the candy onto the popcorn. We added red and green Mini M&M's, Regular sized Red & Green M&M's, and red and green Pretzel M&M's.


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Stonehedge Farms Christmas Kettle Corn - 26 Ounce Barrel - Deliciously Old Fashioned - Red, and Green Popcorn . Visit the Stonehedge Farms Store. 4.5 4.5 out of 5 stars 40 ratings. Amazon's Choice highlights highly rated, well-priced products available to ship immediately.


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1/3 cup of popcorn kernels. 2. Melt the butter, oil, syrup and salt together. Place the butter, oil, syrup and salt in a large pot. Melt the ingredients together until they're completely combined. Stir occasionally to incorporate the ingredients. 3. Add the food colouring. Stir in 1/4 teaspoon of liquid food colouring.


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Put butter, oil, corn syrup, salt and food coloring in a bowl. Microwave just until the butter is melted, or about 40-50 seconds. Stir to combine well. 2. Pour popcorn kernels into a bowl. Stir to coat each kernel with mixture. This results in every piece of popcorn having the color and flavor cooked on it as it pops.


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Red and Green Caramel Corn. Preheat the oven to 250°F. Add half of the popcorn, 8 to 9 cups, to a large disposable aluminum roasting pan. Set aside. Working quickly, add ten drops of red gel food color to the saucepan with the prepared caramel as soon as you have stirred in the salt, vanilla, and baking soda.


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Combine the butter, oil, salt, corn syrup, and food coloring in a bowl. Microwave 30-40 seconds, just until butter melts. Stir to combine. (I used green food coloring in these photos.) Step 3. Add the popcorn kernels and stir it so that the kernels get completely covered with the syrup mixture.


Green popcorn stock photo. Image of large, salty, carton 38185364

Combine the sugar, corn syrup, water, butter, and salt. The syrup needs to be cooked until it reaches 270 degrees. We didn't have a candy thermometer so we let it come to a boil and then cooked it for about 2 minutes more until it started to thicken and cling to the spoon. Remove it from the heat and add the flavoring and food coloring.


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Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Step 6: Pour the popcorn out onto a cookie sheet to cool. Step 7: Make another batch of caramel mixture and tint this one red. Step 8: Repeat the process of covering another 10 cups of popcorn with the red caramel mixture.


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Instructions. Prepare a large rimmed baking sheet (cookie sheet) by lining with parchment paper or wax paper. You can also put the parchment paper down on a clean countertop as well. Place the popped popcorn into a large bowl. 10 cups popped popcorn. Melt the butter inside a saucepan, over low-medium heat.


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To make red and green popcorn, you will need the following ingredients: - Popcorn kernels - Vegetable oil - Red and green food coloring - Sugar - Salt. Step 1: Pop the Popcorn. Start by popping the popcorn kernels in a large pot. Make sure to shake the pot occasionally to prevent the kernels from burning. Once the popping slows down.


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This video will show you how to make festive green and red colored popcorn using Blue Raspberry Glaza Pop, Red Cinnamon Glaza Pop, and Naks Paks.


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Preheat oven to 250 degrees F. Spray 2, 9×13 pans with cooking spray. In a medium pot, melt together the butter, brown sugar, and corn syrup. Bring to a boil, stirring continuously with a silicon spatula. Continue to gently boil and stir for 3 minutes. Remove from heat and stir in the baking soda and vanilla.


Hawaiian Red & Green Popcorn 6 oz

Line a 12 x 17-inch, or another large-sided, pan with aluminum foil. Preheat oven to 300 F. The Spruce / Julia Hartbeck. Melt the butter with sugar in a medium pot over low heat. The Spruce / Julia Hartbeck. Once melted, add the water and vanilla extract together and stir. Bring mixture to boil over medium heat.