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Instructions. Add all of the salad ingredients together in a big serving bowl. Set aside. In a small bowl, whisk together oil, vinegar, honey and juice. Mix in salt and pepper to taste. Right before serving. pour vinaigrette over salad and toss gently.

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Try to cut everything into small, bite-sized pieces. This will look better and be easier to eat! Combine Fruit. In a large bowl, combine grapes, strawberries, kiwi, raspberries, and pomegranate seeds. Gently Coat With Dressing. Drizzle salad with honey lime dressing and GENTLY stir to coat.

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Christmas Appetizer Christmas Cookie Appetizer Christmas Cookie Holiday FNK Development; Holiday Cheeseball Wreath,FNK Development; Holiday Cheeseball Wreath Photo by: Armando Rafael Moutela.

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Gluten-Free & Vegan Cut-Out Sugar Cookies that taste exactly like the sweet, buttery, tender delights from your favorite childhood recipe! With a simple sugar-free and natural colored icing, these top-8 allergy-free treats are perfect for any holiday, party, or celebration! Easy to make and fun to decorate!

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Red and Green Caramel Corn. Preheat the oven to 250°F. Add half of the popcorn, 8 to 9 cups, to a large disposable aluminum roasting pan. Set aside. Working quickly, add ten drops of red gel food color to the saucepan with the prepared caramel as soon as you have stirred in the salt, vanilla, and baking soda.

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Fill a large pot with water and bring to boil. Cut the woody ends off the asparagus, then cut the asparagus into 3. Separate the asparagus heads from the stems. Trim the beans and place in a separate pile. Remove the strings along each side of the snow peas. Place the beans in the boiling water.

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Bacon Broccoli Quiche. Cranberry Orange Pancakes. Cranberry Chicken. Philly Cheese Potato Pizza(both red & green!) Paleo Green Bean Casserole with Turkey. Buttery Balsamic Pasta and Asparagus. Spicy Salmon with Heirloom Tomato Salsa. Creamy Tomato Basil Pasta(both red & green!) Cranberry Mustard Ham Glaze.

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Now, choose your first group of chopped veggies and arrange the pieces so they point outward. If you have six types of veggies, fill in about ⅙ of the wreath with the first veggie. If you have eight types, fill in ⅛. Place the second veggie group next to the first, covering ⅙th or ⅛th depending on your veg count.

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Cover the cakes and refrigerate for 2-3 hours until fully chilled. Turn one of the cakes out onto a serving platter. Frost generously with Cool Whip, then place the second cake on top. Frost the entire cake with the Cool Whip. Decorate with sprinkles if desired. Chill the cake for at least 1 hour before serving.

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Line a square baking pan with non-stick foil OR grease well with cooking spray or additional butter. Place cereal in a large, greased bowl. If preparing on the stovetop, start to melt butter in the saucepan over low heat. Add the marshmallows and melt, stirring occasionally, until about 75 percent melted.

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Instructions. Place dry bundt pan in the freezer for at least 2 hours. In the bowl of a stand mixer or a large mixing bowl, beat butter until it lightens in color and is fluffy, approximately 5 minutes. Add sugar and incorporate. Meanwhile, sift together flour, baking powder and salt, set aside.

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Pour into a 3-quart rectangular dish or food storage container. Top with marshmallows. Refrigerate until set. In a small bowl, dissolve cherry gelatin in the remaining 2 cups of boiling water. Let stand until room temperature. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.

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Green Bean Salad with Hearts of Palm. American Greek Salad with Lettuce. Low-Carb No-Egg Breakfast Bake with Sausage and Peppers. Greek Style Roasted Mushrooms. Chicken Salad with Green Olives. Broccoli and Radish Salad with Gorgonzola. Green Beans with Tomatoes. Roasted Tomatoes and Shrimp with Feta. We are a participant in the Amazon Services.

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Red and Green Appetizers. Two Cheese Appetizers- Grab two different cheese appetizers on a stick here, a savory one and a sweet one with loads of festive color. Get the recipe. Apple Bacon Arugula Bites - The spicy bite of arugula meets sweet apple and the salty crispness of bacon, can one bite get any more delicious?

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Preparation. Lightly grease a 9-inch square baking dish with non-stick spray or line with parchment paper. Place granola bars and sugar in bowl of food processor and pulse to combine. Once granola bars are a sandy texture, drizzle in melted butter, pulsing until combined. Divide mixture in half and press half into prepared square baking dish.

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Instructions. Combine all fruit in a glass bowl (be careful not to stir too much or the raspberries will squish!). Stir together honey, lime juice and water to make a thin dressing. Drizzle over fruit and stir gently to coat. May be covered and refrigerate up to 6 hours before serving.