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1. Place 10 (2 oz) plastic cups on a tray or small baking pan. Place a cherry with stem into each cup and set aside. 2. Pour the cherry JELL-O powder into a medium mixing bowl. Add the boiling water and whisk until the JELL-O is dissolved. Add the ice cold cherry vodka to the hot JELL-O mixture and whisk to combine.

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The first layer is the black layer. Boil a cup of water and pour into the raspberry jello mixture. Mix together until fully combined. Add 2 drops of black food coloring and 1/4 cup of Vanilla Vodka. Mix well. Fill the plastic jello shot cups 1/3 of the way full and chill in the refrigerator for 1 hour.

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These Vampire Kiss Jello Shots are a spooky Halloween party hit. Made with vodka, cherry jello, & black food color for a vampire blood look. Skip to primary navigation;. Experiment with layers by making the bottom layer black and top layer red or create more than 2 layers. How to Make Vampire Kiss Jello Shots. Prepare Red Jello Layer.

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Step 2: In a medium saucepan, bring 2 cups of water to a boil. Step 3: Remove boiling water from the heat and whisk in 2 packages of grape jello mix powder. Step 4: Add 1 cup of cold water, 1 cup of vodka, and black food coloring, and whisk to combine, stirring well. Step 5: If needed, add a bit of additional black food coloring and whisk again.

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Boasting the flavours of cherry jello and Fireball whisky, one of these unique jello shots is dark and romantic like a vampire's kiss - only better! You need a box of Jell-O along with some Fireball and water. In addition, for this spooky Halloween alcoholic shot, you need shot cups with lids, a measuring cup, baking sheet, a bow, and a spoon.

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Using a small pot, bring 1 cup of water to a boil. Using a medium bowl, combine the boiling cup of water and the 3 oz of orange jello. Whisk until combined and the jello powder has dissolved. Whisk in the cold water and the orange vodka. Using a measuring cup with a sprout, fill each condiment container half way full.

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How to Make Black Magic Jello Shots. Place all 24 plastic cups on a baking sheet or on your serving plate, for easy transport. Leave the lids off the cups. Blue Layer. Place the berry blue jello mix powder in a medium mixing bowl. Add 1 cup boiling water to the powder and whisk to combine until the powder is dissolved.

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In a medium saucepan, bring 2 cups of water to a boil. Remove from the heat and whisk in cherry jello. Stir until jello powder is dissolved. Stir in 1 cup cold water and 1 cup vodka. Pour into plastic cups, filling them about 2⁄3 full. To the remaining jello mixture, add about 1⁄4 tsp. Black gel food coloring. Whisk well to incorporate.

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There are two things to keep in mind, however for all of them: All Halloween Jello shot recipes can be made without alcohol. Just replace the booze with extra water, juice or even soda. All Halloween Jello shot recipes can be with your favorite spirit: vodka, tequila, gin, whiskey, etc. Just replace in equal parts.

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Instructions. In a bowl or large measuring cup, mix the Jello crystals with 1 cup of boiling water until the crystals have dissolved. Add the alcohol and water (or juice) and mix again. Pour the mixture into 2-ounce shot cups with lids. Chill for at least 4 hours.

Black Jello Shots

Instructions. Combine the Jell-O and hot water in a medium mixing bowl and stir until the Jell-O has dissolved fully. Add the Fireball and cold water. Stir well. Pour half of the Jell-O mixture into a pourable measuring cup or another bowl. To one of the bowls/containers add the black food dye and stir well.

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Step 1 In a large measuring cup, whisk together 1 package purple Jell-O and 1 cup boiling water until completely dissolved. Whisk in vodka. Fill shot cups halfway with mixture. Transfer to.

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In a medium mixing bowl, add the red Jell-O and ¾ cup boiling water. Stir until all the granules dissolve. Add ¾ cup chilled vodka and stir lightly. Using a pourable measuring cup, or your filling tool of choice, fill each shot glass to about halfway full. Place in the fridge for two hours or until set.

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2 1/4 cups cold liquid. Directions: Whisk together gelatin and 1/4 cup of either alcohol or water in a large heat-safe mixing bowl and let sit so the gelatin can bloom. Heat 1 cup of liquid in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.

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Step 1: Add plastic cups to a shallow baking pan or muffin tin. Step 2: In a medium saucepan, bring 2 cups of water to a boil. Step 3: Remove from the heat and whisk in cherry jello. Stir until jello powder is dissolved. Step 4: Stir in 1 cup of cold water and 1 cup vodka.

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Whisk in the cold water. Next, add the chilled Fireball Whisky. Place your jello shot cups on a baking sheet. Fill the jello shot cups with the red cherry jello about ¾ way full and place the shots into the fridge for 1 1/2 - 2 hours. You should have ¼ of the cherry jello mixture left over. Whisk in a few drops of the black gel food.