What's Cookin?? Homemade Banana Moon Pies

Step 1: Make the cookie dough. Start by creaming together the butter and brown sugar until light and fluffy—about 5 to 7 minutes. Once fully combined, scrape down the side of the bowl and then add in the egg, molasses, honey and vanilla extract. Beat again until well mixed.

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Directions. For the cookies: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk together the graham crumbs, flour, baking powder, baking soda and salt in a bowl. In.

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Evenly halve dough, flatten into a disk, and wrap each piece in plastic wrap; let the dough chill in the fridge for 30 minutes. Preheat oven to 350° F and line two baking sheets with parchment paper. Remove the dough from refrigerator; let it rest for 5 minutes. On a floured surface, roll dough out to a 1/4-inch thickness.

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Wrap the edges of the plastic wrap around the dough. Refrigerate for up to1 hour. Preheat oven to 325 degrees. Turn chilled dough out onto a lightly floured work surface. You may need to let the dough sit a room temperature for 5-10 minutes to make it easier to work with. Roll the dough until it is ¼ inch thick.

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Cookies: Preheat oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, mix together graham cracker crumbs, flour, baking powder, and baking soda. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.

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To make this moon pie copycat recipe at home, you will need butter, brown sugar, egg, vanilla extract, flour, salt, marshmallow fluff, and chocolate. Everyone will love this treat, especially the kids. This old-fashioned cookie recipe is surely a must-try! For more chocolate treats, try these Double Chocolate Fudge Cookies or these 6-Ingredient.

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Preheat oven to 350 and line a baking sheet with parchment paper. Set aside. Mix together graham cracker crumbs, flour, baking soda, baking powder and salt. Set aside. Beat together brown sugar and butter until fluffy, about 4 minutes. Add vanilla and egg and beat until combined well.

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Add crumb mixture and mix on low just until combined; slowly add milk and mix until dough comes together. Divide dough in half; shape each into a disc, wrap in plastic, and refrigerate at least 1 hour. Preheat oven to 350°. Line baking sheets with parchment. Roll dough halves between two sheets of parchment to ⅛-inch thick.

Homemade Moon Pies

Instructions. Heat oven to 350 degrees F. Cover baking sheet with parchment paper. Mix cake mix, oil, water, eggs, vanilla, and pudding mix until smooth - about 2 minutes. Spoon rounded scoops of dough onto parchment paper about 2 inches apart. Cook for 10-11 minutes.

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Make the filling. Combine the water, corn syrup, and sugar in a small saucepan fitted with a candy thermometer. Bring to a boil and cook to "soft-ball" stage, about 235°F. Meanwhile, in a large bowl, beat the egg white on medium speed until soft peaks form. Sprinkle the gelatin over the water and set aside to soften.

Homemade Moon Pies Recipe

To make the filling: In a small saucepan, stir together remaining flour and pinch of salt. Gradually whisk in the milk. Cook over medium heat, stirring constantly until thick, about 5 to 7 minutes. Remove from heat, cover and refrigerate. In a medium bowl, cream together 3/4 cup of shortening and confectioners' sugar until light and fluffy.

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Lightly grease a cookie sheet. To Make Cookie Crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar. Add egg, evaporated milk, and vanilla. Mix well. In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder. Add flour mixture slowly to sugar mixture while stirring.

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Shortbread Cookies. Step 1 Into a large bowl, sift flour and cocoa powder. Add salt and baking soda, then whisk to combine. Step 2 In the large bowl of a stand mixer fitted with the paddle.

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1. To Make the Cookies: With a mixer on medium speed, beat the butter until creamy, about 3 minutes. Add the brown sugar and beat at medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium, add the egg and the vanilla extract, and beat to combine.

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Beat with an electric mixer on low-medium speed until well blended and pale. Add the egg, evaporated milk, and vanilla, and mix on low until smooth. Combine the flour, salt, cocoa powder, baking soda, and baking powder in a separate bowl. Whisk by hand to distribute the leavening agents.

Moon Pies Recipe

For the cookie dough: Cream butter, brown sugar, syrup, and vanilla in the bowl of an electric mixer, using the paddle attachment, for 1 minute. In a separate bowl, combine dry ingredients and mix with a fork. Add dry ingredients to butter mixture and mix on low speed; slowly stream in milk. Continue mixing until the dough comes together.