10 Best McIntosh Apples Recipes


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Drizzle with lemon juice and stir. Add the brown sugar and cinnamon and stir until the apples are well coated. In a large skillet, heat the butter over medium heat. Add the apples and 2 tablespoons of water. Cook, stirring occasionally, until apples are tender but not mushy, about 7 to 8 minutes.


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How to make this recipe. Slice the apples 1/4 inch thin, and place in a large bowl. Make the filling gravy, and toss with the apples. Pour the apple filling into a buttered baking dish. Cover apples with crisp topping and bake at 375 degrees for 35 minutes.


McIntosh Apples Local Apple From Dundela, Canada

This versatile McIntosh Applesauce works in a wide range of recipes and blends beautifully without being overpowering. One of the most well-known varieties of apple, McIntosh are exceptionally juicy with a mellow sweet-tart flavor. McIntosh Applesauce Ingredients 2 pounds (900 grams) McIntosh apples, unpeeled, cored and chopped 1 cup (240 grams) apple brandy ½ cup


Sense and Simplicity McIntosh Apples and Roasted Apple Pork Tenderloin

Apple Crisp Cups. 1. Sauteed Apples with Thyme. 3. The Best Apple Pie. 3. Fried Apple Pies. Slow cooker apple pear butter.


Caramel Apples Recipe Desserts with mcintosh apples, ice cream

McIntosh apples cost about $2-$3 per pound. The best time to buy McIntosh apples is in the fall during harvest season, when 5-lb bags are often available for $5, resulting in a great unit price of $1/pound of apples. These 5-pound bags of mcintosh apples are priced at $5 during the fall harvest, leading to a bulk price of $1 per pound.


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How to prepare. Core, peel, and slice the apples into 0.25 or 0.13 inch segments. Add lemon juice to the apple segments. Transfer excess juices to the pie pan. In a separate boiling pot, bring the sugar and water to a boil to make a simple syrup. In a separate bowl, combine the cinnamon, nutmeg, flour, and cornstarch.


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Place apple slices in a gallon zip-top plastic bag, and add the light brown sugar, cinnamon and nutmeg. Seal the bag and toss to coat the slices. Step 3. Place the water and butter in a medium saucepan, and turn the heat to medium. Add the apple slices and stir gently to avoid breaking the slices. Step 4.


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Pressure Cooker Butternut Squash Bisque Cooking Professionally. olive oil, half and half, grated nutmeg, mcintosh apples, ground ginger and 6 more. The Best Mcintosh Apples Recipes on Yummly | Sweet And Sour Sauerkraut And Kielbasa, Mcintosh Applesauce, Baked Apples With Apricot Glaze.


10 Best McIntosh Apples Recipes

Heat oven to 350°F (175°C). Grease a tube pan. (I use this one or an equivalent one-piece tube.) Peel, core and chop apples into 1-inch chunks.Toss with cinnamon and 5 tablespoons sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl.


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Preheat your oven to 375°F (190°C). Place the rolled-out crust into a 9-inch pie dish, pressing it gently against the bottom and sides. Trim any excess dough hanging over the edges. In a separate bowl, combine the sugar, flour, cinnamon, nutmeg, and salt for the filling. Mix well.


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Instructions. Preheat oven to 350° and grease a 9″ x 13″ baking dish. Beat sugar and oil with a whisk or electric mixer. Add eggs and beat well. Mix in dry ingredients. Stir in apples, nuts, and vanilla. Pour into baking dish. Bake 60-70 minutes. Cake should be golden brown and firm.


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Start by preheating the oven to 375 degrees F. Add the oat milk, egg and vanilla to a medium bowl and whisk until smooth. Next, peel, core and thinly slice the apples into thin pieces. Add the apples to the bowl along with the cinnamon, brown sugar, oats and pecans; mix well. Spray a 2-quart oven safe baking dish with cooking spray and add the.


The Best Apple Crisp with McIntosh Apples Sincerely Cassidy

This classic oatmeal crisp recipe uses delicious NY McIntosh apples for the filling. Serving Size. 1. Yields. 1 Servings. Cook Time. 30 mins Ingredients. 4 cups (4 apples) sliced McIntosh apples 2/3 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup oats 1/3 cup margarine, softened 1 teaspoon(s) ground cinnamon.


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Instructions. Preheat oven to 350°F. In an 2.5 quart baking dish, add the diced apples, lemon juice, sugar, cinnamon and nutmeg. Toss together to fully coat. In a small bowl, mix together the ingredients for apple crisp topping.


Deep dish apple pie Friday is Cake Night

Step 1: Heat oven to 425 degrees F. Place one of the pie crust in 9-inch glass pie plate. Press firmly against side and bottom and prick the bottom with a fork. Step 2: In a large mixing bowl, gently mix the dry ingredients with the sliced apples and spoon the mixture into the pie plate.


Pin on Recipes

Pre heat the oven to 375 degrees. Mix together the apples, cinnamon, nutmeg, 1/2 cup brown sugar, and the 1/4 cup white sugar and mix well. Place the apple mixture in a 8x8 baking dish. Using a pasty blender or your Kitchen Aid Mixer with the paddle attachment,mix and combine the 1 cup flour, 3/4 cup old fashioned oats, cold butter, salt and 1/.