Apple Crumble apple pie filling is covered with a crispy oatmeal

Frugal by Choice, Cheap by Necessity Canned apple slices

Canned Apple Recipes. Let me tell you about the time-saving magic of canned apples! No peeling, coring, or slicing is required.. Some recipes may call for thinly sliced apples and the the easiest way to get thin, uniform slices is by using a mandoline slicer. Check out some of our favorite items below. SCHVUBENR 4.72 Inch Large Apple Slicer.

The Best Apple Crisp Recipe oxomeals

This is super simple - place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply leave the apple slices sit until ready to heat and can. Slices are placed in jars with a sugar syrup (as heavy or light as desired) and canned. Pints and quarts are both processed for 20 minutes adjusting.

Frugal by Choice, Cheap by Necessity Canned apple slices

Method. Season the apples: Put apple slices in a glass bowl. Sprinkle the apples with the sugar. Add a light sprinkle of cinnamon. Microwave the apples: Cover the bowl with plastic wrap. Be sure to vent the plastic wrap a bit, or poke some holes in it with a fork to let a bit of the steam escape. Microwave for 5 minutes on high power.

Apple Cobbler {a MUST HAVE Recipe!} Cooking Classy Apple cobbler

Ingredients include: flour, butter, sugar, canned apple pie filling, and eggs. 3. Apple Slab Pie. With a pre-made pie crust plus canned filling, all you need is 15 minutes to get this dessert in the oven. After that, you can sit back and revel in the smell of apple pie whirling through your kitchen.

Apple Crumble apple pie filling is covered with a crispy oatmeal

Canning apple slices is the most versatile apple canning recipe since it's literally just sliced fruit. For some reason, home-canned pears became popular, and you can even buy cans of those in the stores. Apple slices are just as delicious. Home-canned apple slices are perfect for homemade apple cakes, apple crisp, pies or just topping a bowl.

Canned Apple Pie Filling Desserts Apple Crisp in Jars

The apples give a subtle tartness, while the cinnamon adds a warming spice that elevates the overall flavor profile. You'll love apple cinnamon jelly for its versatility; it's a fantastic spread for toast or croissants and makes an excellent glaze for meat dishes. 4. Apple and Caramelized Onion Chutney.

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Step 3: Make the Hot Pack. Hot pack is the preferred way to can apples in a boiling-water canner. Once you've made your syrup, add your prepared apple pieces to the syrup in the saucepan. Simmer apple pieces in the syrup for about 5 minutes (or as directed by the recipe), stirring occasionally.

Recipes Using Canned Apple Slices Recipes using canned apples, Canned

Instructions. Preheat oven to 180°C fanbake. In a large bowl mix together apples, flour, sugar and spices if using. Add the melted butter and egg then stir until well combined. Spread the mixture evenly into a lined baking tray.

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Step 5: Line pie pan with one pie crust. Trim excess dough from edges. Step 6: Pour apple pie filling into crust lined pie pan. Step 7: Add butter slices evenly on top of pie filling. Step 8: Add top crust to pie. Pinch edges together using your fingers. Cover edge of pie crust with aluminum foil. Note: If using a solid top crust, cut at least four slits in crust for ventilation.

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Step 1: Wash the apples and slice into ½ to ¾-inch thick slices. Place them in a large bowl with ¼ cup of lemon juice. Use a spoon to gently toss them around and coat each side with lemon juice. (This will keep the apple slices fresh!) Step 2: Carefully use a sharp knife to make a cut at the bottom of each apple slice.

How to Can Apple Slices (Crispy & Sweet) Reformation Acres Recipe

lutzflcat. "I used four apples, pineapple, and blueberries since that is what I had. I added a little lemon juice on top and a little sugar-cinnamon mix. Put on top of shortbread cookies and ice cream on top," says Angela K Lightfoot. Easy Healthy Desserts With 5 Ingredients or Less. 12 of 12.

Spiced Canned Apple Slices Sweetened with Honey {Canning Recipe

Butter the 9 x 5-inch Cast Iron bread pan. A metal bread pan will also work. Strain the home canned apples very well, then cut the apple wedges (or slices) into small diced pieces, set aside. In a small mixing bowl combine brown sugar and cinnamon, set aside. Melt 3 tbsp of butter, brush the dough with melted butter.

Baked Apple Slices with Cinnamon

Preheat oven to 350°F. Grease a deep 8-inch or 9-inch square or round baking dish, or a 10-inch cast iron skillet. Set aside. Place the apple slices in a large bowl. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, cloves, ginger, nutmeg and salt.

The Easiest Cinnamon Baked Apple Slices Julie Blanner

Spoon the remaining oat mix on top of the apples, press down with a spatula (it doesn't matter if there are gaps) Bake at 180 degrees Celsius (350 F) for 20-25 minutes or until the edges are golden and start to come away from the edge of the tin. Allow to cool. Slice into 12 pieces.

Apple Pie Bars

Preheat oven to 300 degrees F. In a bowl combine flour, sugar, salt and shortening with a pastry blender or your hands until it's all incorporated. Add the egg yolk to a measuring cup, then add enough milk to make 2/3 cup. Whisk together. Pour the egg/milk mixture into the flour mixture and combine with your hands.

an apple cobbler in a glass dish next to some apples and green leaves

This recipe uses: Home canned apple slices . You could also use instead a jar of home-canned apple pie filling. Contents hide. 1 The recipe; 2 Apple Crumble. 2.1 Ingredients; 2.2 Instructions; 2.3 Notes; 2.4 Nutrition; 3 Recipe notes; 4 Nutrition; The recipe. Print. Apple Crumble. Yield: 8 x ½ cup (125 ml) servings.