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Scrape the dough onto your counter and divide it in two pieces weighing ~550g each. Shape the dough into two balls. Let the dough rest for 10-20 minutes while you prepare two pieces of lightly floured parchment paper ~12"x14", a bowl with egg wash, and bowls with your fillings.

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Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.) Lightly dust a work surface and roll the dough out to a large rectangle approximately 13×9 inches.

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Bake. Cut three or four slits in the top of the ham and cheese stromboli to let the steam escape. Whisk egg and water together. Take a pastry brush and brush the top and sides with egg wash. Sprinkle with more basil, salt and pepper. Pop in the oven and bake until golden brown, crisp, and cooked through, about 25-30 minutes.

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Instructions. Preheat oven to 350°F. Spray a baking sheet with non-stick cooking spray. Place the dough on the baking sheet and flatten with hands into a rectangle shape to about 2 inches from the edges of the pan. Spread the oil and spice mixture all over the dough using a pastry brush or the back of a spoon.

Ground Beef and Pepperoni Stromboli Recipe How to Make It

Turn the dough seam side down to form a cylinder. Make sure there are no holes. Lightly brush the top of the stromboli with the saved egg white and cut small slits every two inches with a knife. Bake in a preheated 350˚ F oven for 20-25 minutes or until the dough is golden brown all the way around.

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Please watch: "EASY HOMEMADE BEEF VEGETABLE SOUP" https://www.youtube.com/watch?v=NfxrqOLrTqE --~--StrombolI can be made ahead of time, great for football a.

Easy Stromboli Recipe (Italian Stromboli) The Suburban Soapbox

Stromboli is a delicious and savory dish that is perfect for a quick and easy meal. Using frozen bread dough can make the process even simpler and more convenient. Here's a simple recipe for making stromboli using frozen bread dough. First, you will need to let the frozen bread dough thaw and rise according to the package instructions.

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To Make and Bake the Stromboli: Roll the dough out into a circle, like a pizza crust. Layer the ingredients in the following order: pepperoni, salami, mozzarella, provolone, parmesan, herbs, and pepper. Leave about ½ inch around the edges. Each layer of cheese or meat should cover the dough or layer under it.

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Roll the dough out. Once the dough has defrosted and risen a bit, use a floured rolling pin to roll it into a 7×14 rectangle. If you want more layers, roll it out to a 10×14 rectangle. Layer it up! Start by layering your pepperoni. Sprinkle with cheese. Layer capicola on top. Cover with remaining cheese.

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Place the dough ball(s) in a zipped-top bag and seal tightly, squeezing out all the air. Freeze for up to 3 months. To thaw, place the frozen pizza dough in the refrigerator for about 8 hours or overnight. When ready to make stromboli, remove the dough from the refrigerator and allow to rest for 30 minutes on the counter.

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Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven and use a paper towel to blot excess grease away, if needed. Cool for 10-15 minutes before slicing.

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Preparing the Dough For the Stromboli. Step 1: gather your ingredients: One package of frozen bread dough, thawed. Flour for dusting. Begin by preheating your oven to 425 degrees Farenheit. Step 2: Roll out the thawed bread dough into a 15×20-inch rectangle on a floured surface.

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Preheat oven to 425 degrees F (220 degrees C). Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center.

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This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana.

Simple Stromboli Recipe Allrecipes

Prepare two baking sheets. Line with parchment paper or spray with cooking spray. Preheat oven to 375°. Brown sausage in skillet breaking apart as you cook. Add onions and green peppers and sauté until onions are softened. Stir in mushrooms and continue cooking for another minute.

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Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.