Bakers Square Sour Cream Raisin Sour cream raisin pie, Raisin pie

50 States of Pie Raisin cream pie recipe, Cream pie recipes, Raisin pie

Separate eggs. Chill whites until ready to use. In a bowl whisk together yolks and sour cream and whisk in 1/2 cup sugar, flour, vanilla, cloves, nutmeg, salt, and raisins. Pour filling into shell.

Sour Cream Raisin Pie CopyKat Recipes Recipe Sour cream raisin

Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour cream, 1 cup raisins. Cook over medium heat, stirring constantly until the mixture is thick and bubbly.

Oldfashioned raisin pie

To make the filling: Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low heat. Whisk well, stirring constantly, until thickened (about 8-10 minutes). Do not walk away or the eggs may curdle!

Raisin & Sour Cream Meringue Pie The English Kitchen

If using meringue, add as soon as the filling is firm in the center and bake about 15 - 20 minutes until golden brown. This brown sugar meringue may raise alarmingly and then fall a bit, but that is to be expected. Brown Sugar Meringue: In a small pan, add the tablespoon of cornstarch, then whisk in 1/3 cup water.

How to Make Raisin Pie

In a large bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined. Drain the raisins and combine with the pie filling, mixing with a large spoon to incorporate. Spoon the filling into the pre-baked pie crust. Place the pie on a baking sheet, and into the oven.

Sour Cream Raisin Pie one of my Dad's Favorite Sour cream raisin pie

Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended. Pour the mixture into the pie shell. Sprinkle the walnuts over the top.

OldFashioned Sour Cream/Raisin Pie Raisin pie, Sour cream raisin pie

Add raisins, and nuts if desired. Pour into pie crust. For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. Bake at 350° for 15 minutes or until golden brown.

SOUR CREAM RAISIN PIE RECIPE

Reduce oven temperature to 350°F. 2. In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened. 3. In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form. 4. Pour hot filling into baked pie shell.

Sour Cream Raisin Nichole's Fine Pastry

Fold edges under, and crimp, if desired. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes. Stir in sugar, sour cream, raisins, pecans, and flour until combined. Pour mixture into piecrust. Bake on bottom rack of preheated oven for 10 minutes. Reduce temperature to 350°F; bake until.

Sour Cream Raisin Pie Recipe Sour cream raisin pie, Raisin pie

How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with an inch of water, and then microwave on high, stirring every minute until the raisins have plumped. •In a large saucepan, combine the sugar, cornstarch, cinnamon, cloves, nutmeg.

Grandma's Sour Cream Raisin Pie Recipe Taste of Home

Combine all the ingredients in a bowl, mix until evenly moistened, and incorporate all the flour. Roll the dough into a ball. Place the dough ball in the center of a 9-inch pie plate. Use your fingers to pat and push the crust into shape. Flute the edges of the crust if desired.

Heirloom Sour Cream and Raisin Pie — Orson Gygi Blog

Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving. I Made It.

Bakers Square Sour Cream Raisin Sour cream raisin pie, Raisin pie

Step 1. Make the filling: In a small saucepan, combine the raisins with enough water to just cover and bring to a boil. Remove the pan from the heat and set aside. In a large saucepan, combine the.

Sour CreamRaisin Pie Recipe on Food52 recipe on Food52 Pie Recipes

Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 minutes. Meanwhile, add the egg whites to the clean mixing bowl.

Jo and Sue Sour Cream Raisin Pie

Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, cornstarch, salt, cinnamon, and cloves in a large saucepan and whisk together. Add sour cream and milk and whisk well.

Sour CreamRaisin Pie Recipe

Set aside. Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe bowl. Set aside. To the same saucepan, add the granulated sugar, sour cream, cornstarch, butter, lemon juice, salt, and cinnamon.