Shoney's Cabbage beef soup Recipe Recipe Beef soup

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Ingredients. 1 pound lean ground beef; 1/2 head medium cabbage, shredded; 2 ribs celery, sliced; 1 small bell pepper, cut up into small pieces; 1 medium diced onion

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Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water and the boullion cubes.

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Step 1: First of all, cut the cabbage in half. (Be aware of washing the things, you brought from the market and ensured these things are secured). Step 2: Not to mention that you have to chop the cabbage well. Otherwise, it will lower the taste since it will not mix with the soup. Step 3:

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

Drain grease and transfer beef to a stockpot. Add cabbage, beans, bell pepper and onions. Pour in tomato juice; add water to a little more than cover ingredients. Stir together well and bring to a boil. Reduce heat to low. Add salt and pepper to taste and simmer until cabbage is tender, stirring occasionally and adding more water as needed. 4.

Shoney's Cabbage beef soup Recipe Recipe Beef soup

Conclusion: Recipe for Shoney's Cabbage Beef Soup. As you ladle a steaming portion of Shoney's Cabbage Beef Soup into your bowl, you're not just savoring a meal - you're indulging in a bowl of nostalgia and comfort. The simplicity of the ingredients, the warmth of the broth, and the hearty goodness of cabbage and beef all come.

Hearty and Delicious Cabbage Beef Soup Recipe

Recipe for Shoney's Cabbage Beef Soup . A rich, savory soup with tender chunks of beef, potatoes, carrots, and cabbage simmered in a broth flavored by a mix of ground meat and sausage. Ingredients for Shoney's Cabbage Beef Soup. 1 bag of red kidney beans, soaked and drained; 1 lb ground beef browned and drained

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directions. Chop the tomatoes and reserve the juice. Brown the beef with the onions. Drain the fat. Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired. Add the cabbage, and simmer till tender. Add salt and pepper.

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Get full Shoney's Cabbage beef soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shoney's Cabbage beef soup recipe with 1 (28 oz) can tomatoes, drained, 1 lb ground beef, 1 medium onion, chopped, 3 (13 3/4 oz) cans beef broth, 1 (15 1/2 oz) can kidney beans, 1/2 medium cabbage, chopped, 2 tbsp tomato paste (optional), salt and pepper

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Chop the tomatoes and reserve the juice. 2. Brown your beef together with the onions and drain off the fat. 3. Add the beef broth, tomatoes, reserved tomato juice, beans, and tomato paste if you like. 4. Pour in the cabbage and cook until tender- season with salt and pepper to your liking. 5.

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Prepare the tomatoes by chopping them and reserving their juice. Step 2. Onions and beef should be browned together. Drain off the fat. Step 3. Toss in the beef broth, beans, tomatoes, juice, and tomato paste if desired. Step 4. Stir in the cabbage and cook until tender. Season with salt and pepper.

This cabbage soup is not only delicious and flavorful but chock full of

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed. Add diced onions and minced garlic, sauté until onions are translucent and fragrant. Pour in the beef broth and diced tomatoes, stirring to combine. Toss in the shredded cabbage, sliced carrots, and diced potatoes.

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Instructions. In a large pot over medium heat, brown the ground beef and drain. Add all the remaining ingredients to the beef. For the tomatoes and beans, add in everything including the juice. Bring to a boil and simmer for about an 30 minutes or until the onion and celery are tender.

Shoney's Bean and Beef Cabbage Soup Recipe Beef cabbage soup

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2 Shoney's Beef & Cabbage Soup Recipe November 2023 Recipe Self

directions. Dice the vegetables. Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce.

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

Drain the fat from the ground beef and onion mixture. Add the beef broth, tomatoes, beans, and tomato juice to the pot with the beef. Begin boiling the soup and then turn down the heat to simmer while adding the cabbage. Cook the soup until the cabbage is tender. Add your salt and pepper to taste.

21 Of the Best Ideas for Shoney's Cabbage Beef soup Best Recipes

Add the Worcestershire Sauce and the tomato paste. Add the sugar and the beef soup base. The beef soup base can be salty so be careful how much salt you use. Add in the water and bring the soup to a simmer. Add in the shredded cabbage. (I used already shredded cole slaw cabbage) Simmer until the cabbage is tender.