Joe Frogger Cookies The Washington Post

Joe Froggers Molasses Cookies Recipe Molasses cookies, Joe frogger

In a mixing bowl, beat the butter and sugar until well blended. It won't be super creamy due to the high amount of sugar. Scrape in the molasses/soda mixture and beat until mixed, then gradually add the rum mixture and the flour mixture alternately. The batter starts out very thick, so it will take some elbow grease.

Joe Froggers Molasses Cookies Recipe Easy molasses cookie recipe

Cut. into 3″ circles. Sprinkle with sugar. Place on well-greased baking sheet. Bake 10-12 minutes. Leave on baking sheet for a few minutes before removing. to prevent breaking. Store in covered jar. NOTES : Legend has it that an old man named Joe who lived by a pond would.

Jenny Bakes Government Cookies Joe Froggers

1⁄4 teaspoon allspice. sugar. Mix sugar , shortening and molasses add all the rest. Refrigerate 2 hours. Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and sprinkle each cookie with sugar. Bake 10-12 minutes in 375 degree oven.

A Peek into the Pantry Caroline's Joe Frogger Cookies

Stir the molasses, hot water, and rum extract together in a bowl. In a separate bowl, whisk together the flour, baking soda, salt, and spices. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (about 3-4 minutes). Alternate adding part of the flour mixture, then part of the molasses mixture, and mixing between.

Joe Frogger's Cookies, C. 1800 Yummy cookies, Cookies, Ginger cookies

Joe Froggers are a classic New England treat that combines the flavors of molasses, rum, and spices in a soft and chewy cookie. Named after a freed slave named Joseph Brown, who was known as "Joe Frogger," these cookies have a rich history and are deeply rooted in American culinary traditions.

Joe Froggers Soft Ginger Cookies, Molasses Cookies, Honey Cookies

Directions. In a large bowl, cream shortening and brown sugar until light and fluffy, 3-4 minutes. In a small bowl, whisk molasses, hot water and rum. In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition.

Joe Frogger Cookies Recipe Molasses cookies, Cookies, Eat

Between 1953 and 1959 the Joe Frogger story and/or the cookie's recipe was published in the following magazines: The Saturday Evening Post, Better Homes and Gardens, Saturday Review, Historic Marblehead: A Guided Tour of Places of Interest., and the book The American Festival Guide: A Handbook of More Than 200., and Hobbies.

A Peek into the Pantry Caroline's Joe Frogger Cookies

Old Sturbridge Village, an outdoor living museum recreating a New England town of the 1830s, founded in 1946, appears to have revived the cookies. Recipes started to be published in newspapers and magazines of the 1950s. The Old Sturbridge Village bakeshop still sells Joe Froggers.

Joe Frogger Cookies Fresh from the...

Stir rum, water, and salt in small bowl until salt dissolves. Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in volume, about 15 minutes. 2. With electric mixer, beat butter and sugar on medium-high speed until fluffy.

Joe Frogger Cookies Fresh from the...

Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in volume, about 15 minutes. With electric mixer, beat butter and sugar on medium-high speed until fluffy, about 2 minutes. Reduce speed to medium-low and gradually beat.

Joe Frogger Cookies The Washington Post

Recipe notes: You'll need a 3-inch round cookie cutter. The dough is quite soft and needs to be refrigerated at least overnight and up to 1 day. The cookies can be stored in an airtight.

Joe Froggers Revolutionary Pie Colonial recipe, No bake desserts

Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non-stick cookie sheets or one that is lightly greased. Bake for 7-to-8 minutes or until just done but not browned on the edges.

Joe Frogger Cookies SkyEarth Sandra

Combine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. Chill dough, preferably overnight. Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter.

FOOD 101 The Joe Frogger cookie Marblehead Current

Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, cream together butter and sugar until light and fluffy, about 4 minutes.

Joe Froggers Joe frogger cookies recipe, Food, English food

Instructions: Cream together shortening, butter, and brown sugar until fluffy. Beat in molasses and water. Blend in remaining dry ingredients except 1 Tablespoon sugar to form a smooth dough. Chill dough for several hours or overnight. Preheat oven to 375 degrees. Roll out dough on floured board until 1/4 thick.

hotcakes Baking Monday Joe Froggers

Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each addition. Divide dough in half and wrap in plastic wrap; chill overnight. Preheat oven to 375°F.