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Hermit Cake Recipe: A Timeless Classic Dessert That Will Make You Crave for More. When it comes to classic dessert recipes, nothing beats the Hermit Cake. It's a timeless delicacy that is perfect for any occasion. Whether it's a family gathering, a birthday party or just a simple dessert after dinner, the Hermit Cake will surely be a hit.

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Hey y'all! Welcome back! I hope you enjoy today's video. I am making Hermit Cake which is a family tradition at Memaw's House. The recipe is a family re.

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In a large bowl, beat together the sugar, shortening and butter until smooth. Beat in the spices, salt, and baking soda. Slowly stir in the flour, then add the molasses and beat to combine. Stir in the raisins last. Pat hermits into a lightly greased 9" x 13" pan; the mixture will be quite dry. Bake the hermits for 25 to 30 minutes in a light.

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To make the bars: Preheat the oven to 375°F. Lightly grease a 10" x 15" jelly roll pan, or similar sized pan (this recipe was successfully tested in our 9 ½" x 14" jelly roll pan ). In a large mixing bowl, beat together the sugar, shortening, and butter, beating at medium speed until fluffy. Add the molasses, salt, spices, and baking soda.

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Cream butter and sugar, add egg yolks, vanilla, and lemon juice. Sift flour, baking powder, and cinnamon together. Flour the dates and nuts with 1/2 of the flour mixture. Fold into the sugar mixture, then fold in beaten egg whites. Bake for 2 1/2 hours at 250 degrees. Read Next Carrot Gooey Cake.

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1 tsp. baking soda. 1 tbsp. of molasses. 3 c. flour. 1 c. finely chopped dates. Stir together butter, sugar, and eggs. Dissolve the soda in the molasses, and mix in. Add in remaining ingredients, adding the flour last. Make little cakes the size of a walnut and drop onto greased cookie sheets. Bake in a preheated 325°F oven until done.

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In a medium bowl, whisk together the flour, baking soda, spices, and salt. Set aside. In a large bowl or in the bowl of a standing mixer, cream the butter and sugar until light and fluffy. Add the molasses and egg and continue to beat, scraping the sides of the bowl with a rubber spatula if necessary. Gradually add the flour and spices mixture.

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Preheat oven to 275 degrees F (135 degrees C). Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well. Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.

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Preparation. Preheat oven to 425˚F. Cream together butter and brown sugar, then add eggs one at a time, mixing between each one. Add in vanilla and mix again. In a separate bowl combine flour, baking soda, salt, cinnamon, allspice, nutmeg, and cardamom. Slowly add dry ingredients to wet, mixing as you do.

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Place into the oven to bake for 2 1/2 to 3 hours, until a cake tester comes out clean. Step 8. Allow the cake to cool in the pan for 10 to 15 minutes before removing the cake from the pan completely. Let cool completely. Step 9. Serve at room temperature. Store any leftovers in an airtight container at room temperature for up to 5 days.

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Cream butter and sugar well; add eggs, 1 at a time. 4. Add flour mixture, lemon juice and vanilla; mix well. 5. Pour batter over date mixture; mix with hands. 6. Pour into tube cake pan. 7. Bake in 275-degree oven for 2 hours and 45 minutes.

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1 Preheat oven to 275 degrees F (135 degrees C). 2 Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well. 3 Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.

Chewy hermit bars recipe a classic molasses cookie Grandma Molasses

Juice of 1 lemon. Cream butter and sugar, add egg yolks, vanilla, and lemon juice. Sift flour, baking powder, and cinnamon together. Flour the dates and nuts with 1/2 of the flour mixture. Fold into the sugar mixture, then fold in beaten egg whites. Bake for 2 1/2 hours at 250 degrees. Add review Share.

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Cut into bars and enjoy. If a chewy, spicy cookie is your favorite kind of cookie, this old-fashioned hermits recipe is sure to be a keeper. Made with a flavorful combination of molasses, raisins, and spices such as cinnamon, ginger, nutmeg, and cloves, hermits are especially nice during the holiday season, but I love them year-round.

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Instructions for Hermit cookie bars: Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.