Pin by Rebecca Russell on Dragon Eggs Dragon egg, Dragon

Dragon Eggs. I have dragon eggs in my head, and I… by Keller O’Leary

In a medium-sized, microwave safe bowl, combine the chocolate chips and shortening. Microwave in 30 second intervals, stirring in between, until smooth and entirely melted. One at a time, set a peanut butter egg on top of a fork or spoon and dip into the melted chocolate. Spoon over the chocolate and flip to coat.

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Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact. Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer.

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Let sit for 30 minutes, then remove the eggs from the bags and rinse. Remove the cracked eggshells from the eggs and cut in half lengthwise. Scoop the yolks into a medium bowl. Arrange the whites on a serving platter. To the bowl with the yolks, add the mayonnaise, mustard, bacon, jalapeño, hot sauce, and salt to taste.

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Instructions. Bring a saucepan of water to boil. Using a slotted spoon, carefully add the eggs one at a time. Cook for 10 minutes. Remove from heat and rinse in cold water. Take a spoon and carefully crack the eggs all around. Combine the red and blue food coloring in a color safe bowl along with the vinegar.

FileEaster eggs onion decoration.jpg Wikimedia Commons

1 teaspoon oil. Mix together rice, cheese, carrots and oats. Add spices, i use salt and pepper and basil or curry or chili or rosmary. feel free to add your favorite herbs and spices. Form balls (eggs) out of the mixture and cool for at least 1 hour if you can. Roll your eggs in breadcrumbs and fry in a frying pan with hot oil.

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Coat the meatball with flour, then dip into beaten egg, then press into the breadcrumbs. Place into a pan. If frying: Heat at least 2 inches of oil in a heavy pan with high sides, to about 375 degrees. Fry for about 4 minutes per side - or until all sides are golden brown. If baking: Heat oven to 400 degrees.

Dragon Eggs (spicy scotch eggs) Better Batter Gluten Free Flour

Cut the eggs in half and scoop the yolk into a bowl. Mix the yolk with mayonnaise, mustard, tabasco, jalapeño, bacon, and salt. Scoop the mixture into the empty egg whites.

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Place the coated Dragon Eggs on your lightly oiled cookie sheet and place in a 375 degree oven for 40 minutes or until browned and sausage is cooked. 8. Let cool slightly and serve for breakfast with the sweet mustard dipping sauce. You could also serve them for a light dinner with a green salad on the side. Just microwave 1 egg for 40 secs in.

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Put the eggs in a small saucepan in which they fit quite snugly. Slowly pour over freshly boiled water to cover. Cook for 5 minutes. Lift the eggs out of the water with a spoon and place in a bowl.

Dragon eggs. Although I think they look more like pine cones! Dragon

Instructions. Preheat smoker to 325ºF/162ºC and prepare chosen wood chips. Slice your jalapeño in half lengthways and remove then discard the seeds & stem. Spoon cream cheese into each half of the jalapeños and top with a layer of shredded cheese. Place jalapeño halves back together to enclose the cheese mixture inside.

Wonderland Cookings Dragon eggs

Hard-boil the eggs: Put the eggs in a pot of water, just enough to cover them 1-2 inches over. Add vinegar to the water. Bring to a boil over high heat. Once it comes to a full boil, turn the heat of and put the lid on the pot. Leave the pot over the burner, with the heat turned off. Set your timer for 10 minutes. Meanwhile, prepare an ice bath.

Wonderland Cookings Dragon eggs

Set the eggs aside for 30 minutes once all the eggs have been placed to the bag and colored. Prepare the ingredients for the deviled eggs while you wait by adding 3 teaspoons of mayonnaise and 2 tablespoons of mustard to a bowl. After 30 minutes, remove each bag and rinse the eggs one at a time.

Wonderland Cookings Dragon eggs

Place eggs into the freezer for 10 minutes to set. Remove eggs from freezer and mash the edge of a spoon into the side, forming scales, starting at the top and working your way around the outside of the egg in concentric circles. Spray each egg with the gold cake spray. Place eggs back into the freezer until ready to serve.

Pin by Rebecca Russell on Dragon Eggs Dragon egg, Dragon

Roll the eggs within the bag to coat them in food coloring. Once all eggs have been added to a bag and covered in dye, set the eggs aside for 30 minutes. While waiting, prep the ingredients for making deviled eggs: put 2 tablespoons of mustard and 3 tablespoons of mayonnaise to a bowl. After 30 minutes, take the bags individually and rinse the.

ArtStation Dragon Eggs

Fire up your smoker for 225 F. Use a lighter wood such as maple, apple or peach. Smoke the eggs for 2 hours, turning occasionally. Let cool slightly then lightly crack the eggs using the back of a spoon or butter knife. Place in the eggs in the bottom of a large sauce pan. Add remaining ingredients and cover.

Take Back the 7 Kingdoms With These DIY Game of Thrones Dragon Eggs

Flip the mold upside-down over the bowl to pour out the extra chocolate from the center of the mold into the glass bowl to empty it out (so the eggs become "hollow"). Flip the mold back up and place on the metal tray. Wipe of extra chocolate around the egg cavities. Freeze for 15 mins to set. 4.