Cracked Pepper Benedictine Sandwiches

oeufs à la bénédictine au fromage Recipe Special recipes, Recipe

About the recipe. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions and dill. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudités. Serves: 4. Hands on time: 10 minutes. Total time: 10 minutes. Ingredients. 1 English cucumber, peeled, seeded, and grated

Tea With Friends Tea Sandwich Saturday 29 Benedictine Sandwiches

Step 1. Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife. Advertisement. Step 2. Pair with: Baumard Savennières or Oregon Pinot Gris. Advertisement. Advertisement.

Benedictine Sandwiches Sandwiches, Food, Delicious

Prep the ingredients. Peel and finely dice the English cucumber. Cut the chives and dill and make sure the cream cheese is soft (at room temp). Make the filling. Combine cream cheese and mayo. Add diced cucumbers, chives, dill, salt & pepper and stir well. (I use a fork to combine these ingredients.) Assemble the sandwiches.

Benedictine & Tempeh Bacon Sandwiches Kentucky Living

Directions. Grate cucumber onto a clean kitchen towel or paper towel; squeeze well to remove the liquid. Beat together cream cheese, mayonnaise and cucumber until fluffy. Fold in chives and hot sauce and season with salt and pepper. Chill for at least 30 minutes. Divide cucumber mixture between the halves of the bread. Sprinkle microgreens on top.

Benedictine Spread Two of a Kind

Instructions. Place cucumber on several layers of paper towels. Cover with additional layers of paper towels, and press to extract excess liquid. In a large bowl, beat cream cheese with a mixer at medium speed until creamy. Add cucumber, mayonnaise, onion powder, salt, black pepper, and red pepper, stirring until combined.

Benedictine Tea Sandwiches My Modern Cookery

Step One: Grate the veggies. Grate the cucumber and onion with the small holes of a box grater. Place cucumber and onion in a colander and press all the liquid out with a rubber spatula. Add to a medium-sized bowl. Squeeze all the liquid out of the onions. Squeeze all the juice out of the cucumbers.

Benedictine Cheese Sandwich Cucumber Recipes POPSUGAR Food Photo 14

Step 2: Over a large bowl or the sink, squeeze as much liquid out as possible, letting the excess cucumber juice drain off. If you don't get the excess liquid out, you'll have a liquidy spread. Step 3: In a food processor, combine strained cucumber, vegan cream cheese, vegan mayo, chopped onion, and salt and pepper. Mix well.

Pin on JUST A PINCH RECIPE CLUB

Instructions. Peel cucumber and split lengthwise down the middle. Take a spoon and remove the seeds before chopping. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. Makes about 1 1/2 cups.

Cracked Pepper Benedictine Sandwiches

How To Make Benedictine Spread. Grate the cucumber: First, you'll want to grate your cucumber and then use a paper towel to squeeze out any excess moisture. Blend dip ingredients: Combine the cucumber with cream cheese, chives, sour cream, salt and pepper in a food processor and mix for about 60 seconds.

Kentucky Benedictine Sandwiches Recipe Tea sandwiches, Tea

Kentucky Benedictine is a simple, yet classic cream cheese based spread that is made with cucumber, onion, and a little hot pepper or hot sauce. It is traditionally tinted green with the use of food coloring and spread between two pieces of white bread (with the crusts cut off) to make tea sandwiches. This recipe was created in Louisville.

Kentucky Benedictine Tea Sandwiches southern discourse

Preparation. Step 1. 1. Cut cucumber in half and remove the seeds with a spoon. Step 2. 2. Place the cucumber and onion in a food processor and puree.

Kentucky Benedictine Tea Sandwiches a southern discourse

Season with salt and pepper. Cover and refrigerate for 1 hour. To assemble the sandwiches, divide the cream cheese mixture evenly between 4 slices of bread. Break the strips of bacon in half and.

Benedictine Tea Sandwiches Create Mindfully

Leaving the skin on, cut the cucumber in half and grate over a bowl. Place the grated cucumber into a fine mesh strainer. Next, grate the onion, add to the strainer, and toss together with the cucumber. Let the grated onions and cucumber drain for 10 minutes gently pressing every few minutes.

Recipes by Rachel Rappaport Benedictine BTC Sandwiches

Pre-heat oven to 375 degrees Fahrenheit. Cover a sheet tray with foil. Place the bacon on the tray and cook in the middle of the oven until crispy (about 8-10 minutes) then let cool. Put the.

Cracked Pepper Benedictine Sandwiches

Once the cucumber has drained, place it in the bowl of a food processor along with the softened cream cheese, mayonnaise, green onion, dill, salt and hot sauce. Process until smooth and well combined. Spread a thin layer of Benedictine cream cheese mixture onto cocktail bread or thin bread.

Benedictine Tea Sandwiches Create Mindfully

Directions. Stir together first 7 ingredients to create benedictine spread. Spread mixture on 24 slices of white bread and top with remaining bread slices to create sandwiches. Trim away sandwich crusts and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches. These eight-ingredient benedictine sandwiches are a.