Savory Sweet and Satisfying Raspberry Spinach Salad

Berry spinach salad is the perfect spring and summer salad recipe - and it only takes 5 minutes to make! Fresh strawberries, raspberries and blueberries are tossed with baby spinach, goat cheese, red onions and pecans, then drizzled with a sweet and tangy raspberry vinaigrette. This is a great salad to pair with my Crispy Baked Chicken Thighs.

Raspberry and Spinach Salad

Here are the steps on how to make the raspberry dressing for spinach salad. 1. In a food processor * add a cup of raspberries, cover, and run for about 5 seconds until the raspberries are pureed. 2. Then uncover and add the garlic, parsley, olive oil, and balsamic vinegar to the food processor. 3.

Spinach, raspberry & feta salad

Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted walnuts in a salad bowl. In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended. Add the raspberry vinaigrette to the salad and toss well. Top with a few parsley leaves. Serve immediately.

Summer Spinach Salad with Raspberry Vinaigrette Raspberry Vinaigrette

US Metric. 6 ounces Spinach baby leaves. 1⁄4 Red Onion slivered. 4 ounces Raspberries. 4 ounces Blueberries. 2 ounces Pine nuts toasted. 4 tablespoons Raspberry vinaigrette dressing Tasty Low Carb Recipe.

3595 Raspberry Spinach Salad

Heat oven to 350°F. Toast sunflower seeds on a cookie sheet for 4 minutes. Whisk together vinegar, honey, herbs, garlic, and shallot. Slowly whisk in oil. Season with salt and pepper and set.

Raspberry Spinach Salad with Candied Pecans Fluster Buster

Set aside to cool. Step 2 - Raspberry Vinaigrette. In a blender, mix together the vinegar and jam. When completely mixed, leave the blender running and slowly add the in oil a thin stream. Refrigerate. Step 3 - Assembly. In a large salad bowl, add the spinach, raspberries and nuts. Drizzle with the raspberry vinaigrette and toss to coat.

Red Raspberry Spinach Salad with Homemade Dressing Taste and Tell

Berries. Choose, mix, and match your favorite fresh berries: blueberries, blackberries, raspberries, or strawberries! Nuts or seeds. Lightly toasted nuts taste so much better than raw. Toast the pecans for 10 minutes at 350 F in the preheated oven, watching carefully to make sure the nuts don't burn.

Spinach Salad With Raspberry Vinaigrette

Allow them to dry on a clean towel. Preheat oven to 350˚degrees. Arrange walnuts on a cookie sheet in a single layer. Bake 8-10 minutes, watching carefully. While the walnuts are roasting, slice up the red onion, wash and spin the spinach and romaine, and crumble the feta cheese.

Easy Raspberry Spinach Salad Amee's Savory Dish

Place the balsamic vinegar in a small pot. Bring to a simmer for 5 to 10 minutes to reduce it. Let cool. Mix together the lemon juice, oil and honey with a pinch of pepper. Set aside. Place the spinach in a large serving bowl, pour over the lemon and honey dressing and toss the leaves.

Berry Spinach Salad with Raspberry Vinaigrette Little Broken

Directions for Homemade Raspberry Vinaigrette: 1- In a Blender combine raspberries, jam, red wine vinegar, honey, and basil. Blend until well mixed. 2- Gradually mix in the oil and blend as you go. 3- Salt and Pepper to taste. 4- Store in a Mason Jar in your fridge up to a week.

Raspberry Spinach Salad LIVING FREE HEALTH AND LIFE

This Raspberry Spinach Salad has spinach, romaine, grapes, dried cranberries, pear, raspberries, blue cheese and pistachios and is served with a homemade raspberry vinaigrette. 1x 2x 3x. Ingredients. Dressing 1/2 cup raspberry jam 1/2 cup seasoned rice vinegar 2 tablespoons vegetable oil;

Raspberry Spinach Salad with Chicken A berry flavorful summer treat

Works great with pecans, too. In a large microwave-safe bowl, mix 2 cups chopped walnuts, ¼ cup water, and ¾ cups sugar. Microwave for 3 minutes, stir and add an additional 3-5 minutes (depending on the wattage of your microwave). Nuts should be covered with a caramelized mixture, but check often so they don't burn.

Very Berry Spinach Salad with Raspberry Vinaigrette Little Broken

1⁄3 cup roland raspberry red wine vinegar. 1⁄2 cup sugar or 1/2 cup sugar substitute. 1 teaspoon dry mustard. 3⁄4 cup vegetable oil. 2 teaspoons poppy seeds. Toast pecans over low heat, set aside to cool. Combine dressing ingredients and shake well. Toss and garnish with a few sliced strawberries. Serve immediately.

Raspberry Walnut Spinach Salad Cheery Kitchen

Season with salt and pepper, to taste. Pulse until smooth. Prepare the salad: Put the spinach in a large serving bowl and top with the raspberries, blueberries, red onions, feta, and almonds. Drizzle with the vinaigrette. Serve immediately.

Berry Spinach Salad with Raspberry Vinaigrette Little Broken

Assemble Salad. In a large bowl, assemble and combine the salad ingredients. If needed, wash and pat dry the spinach leaves. Then, rinse the raspberries and add to the bowl. Next, wash and dice the strawberries into quarters, transfer them to the salad bowl as well. Now, add the candied nuts on top and toss salad a bit to combine.

Spinach Salad with Raspberry Vinaigrette Comfort Food Infusion

Whisking constantly, slowly drizzle in oil until emulsified. In a large bowl, combine baby spinach, strawberries, blueberries and pecans. Add the dressing little by little and toss until greens are well-coated (you may have a bit left over but you'll use most of it). Taste and adjust seasoning with salt and pepper.