Mini Puff Pastry Pie Recipes hubpages

mini apple pies in ramekins Ramkin recipes, Mug recipes, Recipes

Instructions. Make the pie crust first: In the bowl of a large food processor, add the flour, 1/4 cup sugar, and salt. Pulse 1 time to combine. Add the cold butter and cold shortening. Pulse until cut into the flour, looking like small pebbles.

Apple Blueberry Crumble in ramekins recipe Ramekin Recipe, Blueberry

Preheat the oven to 350°F (175°C) with a rack in the center position. Set aside four (8-ounce) ramekins and set on a half sheet pan. Set a colander over a large (10-inch) skillet and drain the apple filling over the pan until all of the liquid has been collected.

Easy Individual Bourbon Apple Pies Cake 'n Knife

Step 1. Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.

Apple Pie The Bean Bank Feminized Cannabis Seeds

Preheat the oven to 425°F (220°C). Roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.

Tiny ramekin apple pie food

Stir in vanilla and apples then cook for 5 minutes or until the apples start to soften (don't fully cook them), constantly stirring. Remove from the heat and let cool. Preheat oven to 350F. Have two six-ounce ramekins* and a cookie sheet ready. Take one pie crust piece out of the refrigerator.

Pumpkin Pie Free Stock Photo Public Domain Pictures

4. Layer the apples in the ramekin until full. 5. Roll out the remaining dough and either make a flat top or a lattice top to cover the pie. 6. Place ramekin on a cookie sheet and bake for 30-35 minutes or until the crust is lightly browned. Typically I don't use premade pie crust, but I'm making two other doughs today and figured it might be a.

Ramekin Chicken Pot Pie

Prepare the apple filling: in a medium bowl, toss together peeled, cored, and cubed apples with maple syrup and vanilla extract. Divide the filling evenly among three ramekins. Make the crumb topping: in a separate bowl, combine old-fashioned oats, flour, salt, sliced almonds, maple syrup, and cinnamon. Then, add the melted butter and stir.

Mini Puff Pastry Pie Recipes hubpages

Preheat oven to 425 degrees. Roll out your pie dough. Place your Ramekins on top of the dough. Trace around each one leaving about 1 inch of space between your trace and the ramekin. Flip the Ramekins and dough over at the same time. Form the dough to fit the ramekin. Dock the dough with a fork.

creative confetti Cast Iron Skillet Apple Pie

Pie Crust: Place flour, salt and butter into the bowl of a food processor, or in a bowl and use a pastry cutter. Pulse/mix ingredients until they resemble a coarse meal. Drizzle the cold water one Tablespoon at a time over the mixture. Continue to pulse until mixture holds together.

Famous Apple Pie Bakery

Preheat oven to 375F. Toss the apple slices with lemon juice in a mixing bowl. Fill a buttered 9 inch pie pan with the apple slices. Drizzle maple syrup over apples. In a mixing bowl combine flour, salt and brown sugar. Put in room temperture butter, but do not over mix (texture should be a crumble).

Individual Baked Apple Pie With Spoon Stock Photo Image of bite

2 Preheat oven to 400°F. For the Mini Apple Pies, mix flour, brown sugar and cinnamon in large bowl. Add apple slices; toss to coat. Divide apple mixture between 4 small (4-inch) baking dishes or ramekins (8-ounce), mounding apples slightly in the center, as needed. Drizzle each with about 1/4 cup of the Salted Caramel.

Pumpkin Pie Free Stock Photo Public Domain Pictures

1. Heat oven to 425°F (400°F for dark or nonstick pan). Remove crusts from pouches; slowly and gently unroll on work surface. Separate into 14 crusts; discard scraps. 2. Fit crusts into 14 ungreased regular-size muffin cups, pressing firmly against sides and bottoms.

Mini Apple Pies Preppy Kitchen

Brush with an egg wash and sprinkle white sugar on top. Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch BAKE then adjust the temp to 360 degrees, set the time to 7 minutes, touch START. When the display indicates "Add Food" place ramekins (unwrapped) on a tray at mid height.

Air Fryer Mini Apple Pies Cooking School Dropout

A GOOEY APPLE PIE. The concept behind this thousand layer apple pie is a simple one. To give these pies all those layers (not quite a thousand, but close), you'll thinly slice the apples on a mandolin. Then you'll dunk each of those slices into a butter-sugar-cinnamon mixture (a staple for any kind of apple pie), and layer them in little.

Pumpkin Pie Free Stock Photo Public Domain Pictures

Set the dough into the ramekin, smoothing out the folds that will occur. Repeat for second pie. If dough starts to get too sticky or soft, place in the freezer for a few minutes. 4. Fill pies with apple mixture. Roll out the smaller dough balls onto floured surface and place on top of the filled ramekins. 5.

Instant Vortex Plus Air Fryer Ramekin Apple Pies Apple Pie Recipe

Instructions. Preheat oven to 375 degrees. Core and dice apples into 1/2″ cubes. Fill 6 ramekins half full of apple pieces, sprinkle generously with cinnamon. Fill remainder of ramekins with apple pieces, sprinkle again with cinnamon and 1/2 tsp sugar per ramekin. Place ramekins on baking sheet and bake for 35 minutes or until apples are soft.