Jo and Sue Sour Cream Raisin Bar


Sour Cream Raisin Meringue Bars

Bring to a boil over low heat. Cook until thick, about 15 minutes. Set aide. CRUST: cream butter and brown sugar. Mix in remaining ingredients. Pat half of the mixture in the bottom of a 9 x 13 baking pan. Spread with filling. Top with remaining crust mixture. Bake at 350 for 30 minutes or until done.


Sour Cream Raisin Bars9 Hummingbird Thyme

Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking dish. Cook raisins, white sugar, eggs, cornstarch, sour cream, and cinnamon in a saucepan over low heat, stirring often, until well blended. Set aside to cool. Mix brown sugar, oats, baking soda, salt, flour, and butter together in a bowl until crumbly.


Jo and Sue Sour Cream Raisin Bar

Save 1 1/2 cups for the top of the bars. Press the rest of the dough in a 9- X 13-inch pan and bake 15 minutes at 350ยบF. Meanwhile, in a saucepan, combine the beaten egg yolks and the cornstarch; then add the sour cream, sugar, and raisins. Place the saucepan on the stovetop over low heat and stir often.


Sour Cream Raisin Bars Christine's Taste of Heaven

Cook on high for 5 minutes. Meanwhile, in a medium bowl, combine the crust ingredients. Press into a 9x13 pan and bake at 350ยฐ for 20 minutes. Remove the raisins from the heat and drain the water off the raisins. Stir in the sour cream and sugar. Whisk in the egg yolks, cinnamon, cloves and flour until smooth.


Sour Cream Raisin Bars Simply Stacie

Line a 9 X 13 pan with parchment paper, spray lightly with cooking spray. Cover raisins with hot water and let soak until plump, 5 to 10 mins. Drain and set aside. Crumble together oats, flour, baking soda, brown sugar, cinnamon, and butter in a large bowl. Pat half of the crumb mixture into prepared pan.


What Iโ€™m Baking Sour Cream Raisin Bars Jo's Country Junction

Combine crumb ingredients. Pat โ…” of crumbs into a 9" pan. Combine filling ingredients in a saucepan and bring to a roiling boil. Pour filling over crust and sprinkle with remaining crumbs. Bake at 350 for 15-18 minutes. Sour Cream Raisin Bars are a yummy treat in the Yoder home.


Sour Cream Raisin Bars Simply Stacie

Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla. Pour onto the crust , then crumble remaining oat mixture evenly over the top. Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack. Refrigerate 1 hour before cutting & serving.


Raisin Sour Cream Bars Yum Taste

Bake at 350 for 7 minutes. In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar. Cook, stirring constantly, till thick. Add drained raisins. Pour this whole mixture over the crust previously baked. Sprinkle remaining half of crust mixture over the top, for a crumb topping. Bake at 375 for 30 minutes.


Sour Cream Raisin Bars Simply Stacie

3 Tablespoons cornstarch. 2 cups sour cream. Put the raisins in a small bowl and cover them with hot water. Allow them to plump while preparing the crust and filling. Pre-heat the oven to 350ยฐ. Spray a 9ร—13 baking dish with non-stick spray. Mix together the oats, flour, brown sugar, and baking soda.


Grandma Delilah's Sour Cream Raisin Bars Powered by ultimaterecipe

Combine sugar, sour cream, egg yolks and cornstarch in 2-quart saucepan. Cook over low heat, stirring occasionally, 15-20 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in raisins. STEP 5. Spread filling over crumb crust; sprinkle with remaining crumb mixture. Bake 25-35 minutes or until lightly browned.


Raisin Sour Cream Bars Prudence N growingafricanhairlong

Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Pour the raisin mixture in large mixing bowl. Add the sugar, egg and dry ingredients. With an electric mixer, beat until thoroughly blended. Pour into the prepared baking pan and bake at 350 for about 25 minutes.


Lactogenic GrainFree Sour Cream Raisin Bars Real Food RN

Preheat oven to 375F (Conventional Oven) or 350F for Convection/Fan. Spray and/or parchment-line an 8ร—8 Baking Pan. Pour boiling water over the raisins, leaving them to stew for about 10 minutes while you make the crust. In a Medium Bowl, whisk together the Flour, Sugar, Baking Powder, and Salt.


Lactogenic GrainFree Sour Cream Raisin Bars Real Food RN

Preheat oven to 350 F. Grease a 13 x 9-inch glass baking pan. Combine raisins and water in medium saucepan. Cook over medium heat for 10 minutes. Drain well and set aside to cool. Next, combine brown sugar, butter, oatmeal, flour and soda in a medium bowl.


Jo and Sue Sour Cream Raisin Bar

Add raisins to 1 cup of water and heat to boiling on top of the stove. Remove and stir in butter and sugar till melted. (Can put back on stove on warm if you needed to melt butter and sugar) Stir into flour mixture with a spoon. Add the egg and continue stirring until all ingredients are mixed.


Sour Cream Raisin Bars YouTube

Sour Cream Raisin Barsโ€ฆ. Hubby isn't a raisin fan. Kalissa isn't a raisin fan. BOTH of them loved the bars so don't let a raisin hater discourage you from trying them. If you like sour cream raisin pie, you'll like these too. I opted with the variation at the bottom of the recipe. These were REALLY good and I am sure I will make them.


Sour Cream Raisin Bars Simply Stacie

While crust is baking, prepare the sauce. In a medium saucepan, combine egg yolks, sugar, cornstarch, sour cream, and raisins over medium high heat. Bring to a boil stirring constantly. Lower heat and cook for a few minutes stirring constantly. Pour over cooked base and sprinkle remaining unused crust over the top. Bake for 20 minutes.