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Pumpkin Sweet apple. / 1 see reviews. Description. Reviews (4) Tree register (12) Identification. Prized for baking, good for canning or eating. Yellow skin marbled with greenish-yellow and a brown flush. Sweet, nonacid flesh is crisp and juicy.

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Pound Sweet also has an open calyx and a wonderful sweet aroma. Inside the fruit is yielding and a little granular, a medium-fine-grained light yellow. There is extensive light brown discoloration in a region about a quarter inch deep from the peel around the bottom hemisphere of this apple.

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Pound Sweet. There are several listed cultivars of Pound Sweet, all of which are first recorded in either 1867 or 1869. The name is applied to any number of large, sweet apples. Tom Burford, an orchardist in Virginia describes this apple under the name Pumpkin Sweet. Some Pound Sweets are recorded with greenish yellow skin while an Indiana.

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Description. Pumpkin Sweet, also known as Pound Sweet, is a large, squarish, ribbed yellow to green apple with a golden brown blush on the sunny side. Patches of russeting at the top are common. The surface is covered with many raised lenticels, natural spotting on the peel that allows respiration. Its firm. cream-colored flesh offers a crisp.

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Orchards of Pumpkin Sweet were planted around Conneaut, Ohio, in Civil War time, for apple butter making. The butter was shipped in kegs and barrels and sold for 10 to 25 cents a gallon. Sometimes, this variety was also stewed with quince, and it was especially popular for baking. The vigorous upright growing tree is spreading and drooping with.

Pumpkin Free Stock Photo Public Domain Pictures

Pumpkin-Curry Chicken over Cashew Rice. This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts on gray-sky days. For more veggie goodness, add roasted cauliflower. —Aysha Schurman, Ammon, Idaho. Go to Recipe. 11 / 15. 12 / 15. Taste of Home.

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Juicy, very sweet and slightly tart. Mild flavour. uses: At one time, this apple was used primarily for feeding livestock. Later, toward the end of the 1800s and into the early 1900s, it was commercially used for making apple butter. Well suited to baking, canning and drying.

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Instructions. Preheat oven to 400 degrees F (204 C) and place a rack in the bottom 1/3 of your oven for optimal baking. Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin pie spice, salt, sugar, pumpkin butter, and unbleached flour. Set aside.

Delicious and sweet apples and pumpkins Autumn harvest

Wash and roughly chop the pumpkin and the apples, wash, peel and roughly chop the garlic, leek, carrot, and onions. Place all these in a roasting tray. Spread evenly. Heat the olive oil in a small frying pan and add the sage leaves. Crisp them up - this should take no longer than 40 seconds.

Adam's Apples Pound Sweet (Pumpkin Sweet)

Description. Pumpkin Russet (also known as Pumpkin Sweet, Pumpkin Sweeting, or Sweet Russet) is a yellow, russeted apple with a bland, sweet, taste. It is mostly good for cooking. Discovered: Early 1800s, New England. Parentage: Unknown. Harvest: None.

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Tagged With: American Apples. Pumpkin Sweet are large-sized, ribbed apples. They have tough, smooth, pale green skin that ripens to yellowish-orange with patches of russet, and occasionally a brownish-red flush. Inside, they have firm, crisp, juicy yellow flesh with a sweet taste. The fruit ripens from October onwards.

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Cheddar and Pumpkin Sweet apples make a great combo for topping pizza. They are great in the recipe for Apple Brownies featured in this October 2012 issue of Martha Stewart Living. (also found in the recipe section of the OOAL Blog). You'll also find a recipe for a delicious apple chutney made with Pumpkin Sweets that was great on crackers with.

FileSugar apple with cross section.jpg Wikipedia

In a small bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice. In a medium bowl, whisk together the eggs. Add oil, sugar and pumpkin and whisk until combined and smooth. Add flour mixture, stirring just until combined then fold in apples. Pour into 2 9 x 5 loaf pans and sprinkle with topping.

Gallery Oldtime Apple Varieties in the Northwest Washington State

Preheat Oven & Roll The Dough: Preheat the oven to 350 degrees F / 180 C. Lightly spray a 9-inch pie plate with spray oil. Remove the pie dough from the fridge and place it in between 2 sheets of parchment paper. Using a rolling pin, roll the dough into a circle slightly wider than the top edge of the pie dish.

Pumpkin Sweet Apple Dale Calder Flickr

Winkel 43: Probably one of the best Dutch apple pies you can find in Amsterdam - See 4,487 traveler reviews, 1,964 candid photos, and great deals for Amsterdam, The Netherlands, at Tripadvisor. Amsterdam. Amsterdam Tourism Amsterdam Hotels Amsterdam Bed and Breakfast Amsterdam Vacation Rentals

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Also known as: Pound Sweet, Pound Sweeting, Pumpkin Sweeting, Rhode Island Sweet, Round Sweet, Vermont Sweet, Lyman's Pumpkin Sweet, Sweet Pumpkin, Yankee Apple, Vermont Pumpkin Sweet. The name for this apple is derived from its large size and yellowish-orange color. It originated in 1800's in the orchards of S. Lyman of Manchester.