How to Make Kettle Corn10 Sustaining the Powers

Skinny Pumpkin Spice Kettle Corn Amy's Healthy Baking

Gather all other materials and ingredients. Mix spices together in a small bowl and set aside. Line a large cookie sheet with parchment paper and place near the stove.

Skinny Pumpkin Spice Kettle Corn you just need 4 ingredients & 15

Instructions. Place the popcorn kernels, vegetable oil, sugar, salt, and pumpkin pie spice in your lidded glass microwave-safe 2 quart baking dish (see the post above for my recommendation). Stir until the popcorn kernels are coated with the other ingredients. Spread kernels into an even layer, and place the lid on top.

Pumpkin Spice Kettle Corn Recipe Recipe Kettle corn recipe, Fall

To make Pumpkin Spice Kettle Corn: Replace Cinnamon with 2 tsp. Pumpkin Pie Spice. Replace 1 Tbl Sugar with 2 tsp. Brown Sugar Instructions . Mix sugar, cinnamon, and salt together in a small bowl and set aside. Add coconut oil and popcorn kernels to your pan. Close lid or cover and heat on medium to medium-high, stirring (cranking the Whirly.

How to Make Kettle Corn10 Sustaining the Powers

Combine Pumpkin Spice Mix, sugar and salt in a small bowl and stir until well combined. Place coconut oil in a Whirley Pop or large, heavy stainless steel pot. Turn the heat to medium-high. Add 2-3 popcorn kernels, cover and when they pop, add the remaining popcorn and Pumpkin Spice/sugar/salt mixture and cover again.

Kettle Corn Three Fall Flavors Wyse Guide

Pumpkin Spice. Stir in 1-1/4 teaspoons pumpkin spice in with the granulated sugar before tossing in with the popcorn kernels for a fun fall flavored kettle corn. How To Make Kettle Corn Popcorn. This homemade kettle corn recipe comes together in about 10 minutes start-to-finish. Heat oil in pan. Heat canola oil and butter to a large pan.

Skinny Pumpkin Spice Kettle Corn Amy's Healthy Baking

Preparation 1. Preheat the oven to 250 F. Mist 2 baking sheets with oil spray and spread out 7 cups popcorn per sheet. 2. In a small bowl, add the pumpkin puree, maple syrup and seasoning blend.

Pumpkin Spice Kettle Corn Low carb recipes dessert, Homemade recipes

Heat a large pot with 1/4 cup corn oil over medium to medium-high heat (depending on your stovetop) Place four of the kernels in the oil. In a small bowl mix remaining kernels, sugar, pumpkin pie spice, cinnamon, and salt together.

Chef Mommy Pumpkin Spice Kettle Corn

Instructions. Place the oil and popcorn kernels in a large 6-8 quart heavy-bottomed pot with a lid. Shake the pot to cover the kernels in oil. Place the lid on the pot and open the vent. If your lid doesn't have a vent, offset the lid a little so there's a crack in the side.

Skinny Pumpkin Spice Kettle Corn Amy's Healthy Baking

Pour in the oil and unpopped popcorn. Then add sugar and all the seasonings. Stir everything together and place the lid on. Let the popcorn kernels heat up until the popping starts! Turn the burner down to medium-low and shake the pot back and forth every two minutes or so to prevent burning the bottom of the popcorn.

Jungle Jim's Food For Thought Pumpkin Spice Kettle Corn

Instructions. In a large pot over high heat mix together the oil, sugar, and pumpkin spice. Add the popcorn. Shake the pot over the element until the popcorn starts to subside in popping. Do not leave the pot on the stove as the sugar will burn. You may want to remove it completely from the element or turn your heat down slightly.

Angie's BOOMCHICKAPOP Pumpkin Spice Kettle Corn Popcorn, 4.5 oz

In a large pot over high heat mix together the oil, sugar and pumpkin spice. When it's hot add the popcorn and put the lid on. Shake the pot over the heating element until the popcorn starts to subside in popping. Do not leave the pot on the stove once the corn stops popping, as the sugar will burn.

Jungle Jim's Food For Thought Pumpkin Spice Kettle Corn

Gather the ingredients. Put the oil and 3 kernels of popcorn in a large (6-quart) soup pot, cover, and set over medium heat until you hear the kernels pop, about 1 minute. As soon as you hear the kernels pop, add the remaining popcorn kernels and sugar. Stir once or twice with a wooden spoon. Cover the pot.

Pumpkin Spice Kettle Corn • Food Folks and Fun

But this new find of mine has me salivating a little bit. Because although I like pumpkin spice flavoring, I LOVE kettle corn SO MUCH. Every time I would go to a fair or carnival, I would HAVE to have kettle corn! It's such a staple item! So put these two together during the fall season, and I am in heaven!

Pumpkin Spice Kettle Corn Jungle Jim's International Market

Mist 2 baking sheets with oil spray and spread out 7 cups popcorn per sheet. Preheat the oven to 250˚. To make the pumpkin sauce: In a small bowl, add the pumpkin puree, maple syrup, and seasoning blend and mix until well combined. Pour the sauce evenly over the popcorn (~3 tablespoons per baking sheets) and toss with clean hands to distribute.

Chef Mommy Pumpkin Spice Kettle Corn

This pumpkin spice kettle corn recipe is super easy, and ready, start to finish, in 5 minutes. With a delicate amount of spice, and a sugary-salty coating, this is the perfect after school, watching football, summer-into-fall snack. As with all my recipes, feel free to get creative. I used coconut sugar for this pumpkin spice kettle corn, but.

How to Make Kettle Corn13 Sustaining the Powers

3 — Mix the corn kernels together with the sugar, salt and pumpkin pie spice. 5 — When you hear the kernels in the pot start to pop, add in the rest of the ingredients. Quickly stir everything together and replace the lid.