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This pumpkin spice chai latte recipe is a breeze to make and is ready in 10 minutes. * Scroll below for the printable recipe card and ingredient measurements. Brew tea: First, heat up some water in a saucepan. Once it starts boiling, drop in the tea bags. Let them boil for a few minutes until the water turns a dark golden color.

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The spices may vary from recipe to recipe. Like in our Starbucks version of the pumpkin spice chai latte, we use pumpkin spice. To make a cup of chai latte, tea concentrate is typically mixed with steamed milk and sometimes sweetened with sugar or a sweetener like honey or syrup. The result is a creamy, flavorful drink with a good balance of.

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Transfer the blended pumpkin mixture to a small saucepan over medium heat. Slowly bring to a simmer, whisking frequently so that the mixture doesn't stick to the bottom of the pan. Simmer for 1 - 2 minutes, or until the mixture has slightly thickened and is nice and creamy. Set two mugs on the counter.

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Pumpkin Spice Sauce. Put condensed milk in a medium saucepan over medium-low heat, along with pumpkin puree, pumpkin pie spice, and salt. Stir together and heat for about 5 minutes, until it's just starting to bubble. Remove it from the heat and stir in vanilla extract.

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Step 1: Make Pumpkin Cold Foam. Add all the pumpkin foam ingredients to a mason jar or glass. Using a milk frother, froth until whipped and well combined, about 10-20 seconds. Set aside. Step 2: Make Iced Chai Latte. Add ice to a glass, then top with the ½ cup milk of choice and ½ cup chai tea concentrate.

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Instructions. Heat pumpkin puree and spices on low heat. In a saucepan, stir together pumpkin puree, cinnamon, ginger, cloves, and nutmeg. Use a spoon to mash the ingredients. Add milk, brown sugar, and chai tea bags. Simmer on low for five minutes then take off heat. Discard tea bags and add vanilla extract.

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Let steep for 5 minutes. Step 2: Using the microwave or stove, warm the milk, brown sugar, pumpkin pie spice, and vanilla. Combine with a handheld frother or whisk until foamy. Taste the milk mixture and add more sugar if needed. Step 3: Pour the warm milk over the chai concentrate.

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Instructions. Prepare the Pumpkin Sweet Cream: In a jar or mixing container, combine the coconut milk, maple syrup (or vanilla syrup), pumpkin puree, pumpkin pie spice, and vanilla extract, if using. Froth the Mixture: Using a frother, mix the pumpkin sweet cream ingredients until the cream reaches a smooth, velvety consistency. If it is very thick, add 1-2 tbsp of oat milk until it reaches a.

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Instructions. In a saucepan over low heat combine the pumpkin puree with the pumpkin pie spice, brown sugar, and vanilla. Whisk in the milk until the mixture is blended. When the mixture is hot, add tea bags and set a timer for 5 minutes. Keep whisking occasionally to keep the milk from scorching.

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Steps To Make Starbucks Pumpkin Spice Chai Latte. Take a saucepan and stir to combine the milk, pumpkin puree, dark brown sugar, and pumpkin pie spice along with the tea bags. You can add an extra tea bag if you enjoy stronger tea flavors. Heat the mixture for 5-6 minutes on medium-low heat.

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Stir together milk, chai tea bags, pumpkin puree, dark brown sugar, and pumpkin pie spice in a saucepan. Heat the mixture over medium-low heat for 5-6 minutes. Discard the tea bags and add vanilla extract and stir well. Froth the mixture using an electric frother, a handheld electric or manual frother, or a French press.

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Step two: Prepare milk. Prepare the frothed milk by steaming it and whisking briskly by hand or using an electric frother or the milk frothing attachment on an espresso machine. Alternatively, warm the milk and pour into the tea (step 4) without frothing.

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Step 1: Add pumpkin spice sauce to drinking cup. Step 2: Pour in the hot-brewed chai tea (double strength) Step 3: Steam and froth milk and pour into cup, being sure to scoop foam onto the top of the pumpkin chai latte. Step 4: Sprinkle pumpkin pie spice on top. And here are a few things I use to make tea lattes.

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Step 1: Combine spices, pumpkin puree, vanilla extract, and brown sugar in a medium saucepan. Step 2: Cook on medium-low heat until fragrant and darkened in color. Stir frequently to prevent burning. Step 3: Pour milk into the saucepan and stir well to combine.

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Cook the pumpkin with spices for 2 minutes till pumpkin is cooked. Add water, milk and vanilla. Add chai tea bags to the mixture and let it all come to a boil. Also add the sugar. Sieve using a strainer and serve hot. Garnish with some whipped topping and nutmeg powder.

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Brew the chai tea in the cup. In a small saucepan, whisk the milk, pumpkin puree, and sweetener. Warm the mixture over low to medium heat and stir constantly until the puree is dissolved. Remove the pan from the heat and pour it into the mug with the tea. Stir to combine before serving.