Stupid Easy Pumpkin Dump Cake Recipe (With Spice Cake Mix)

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Step 3: Add dry ingredients. Add the 1½ teaspoon ( 3 grams) of pumpkin pie spice, ¼ teaspoon ( 1.5 grams) of salt, and 1 teaspoon (4 grams) of baking soda, then stir until just combined. Gradually stir in the ¾ cup ( 94 grams) of flour until your cake batter is smooth, scraping the bottom and sides of the bowl as needed. Step 4: Bake the cake.

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Line a jelly roll pan (15x10x1) with parchment paper and spray lightly with a non-stick cooking spray. 2. MAKE THE CAKE LAYER. Begin by beating the eggs with an electric mixer in a medium bowl for about two minutes. They should be thick and lemon-colored. Add the pumpkin puree and continue beating until well mixed.

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In a large bowl, mix together the dry ingredients; flour, sugar, baking soda, and pumpkin pie spice. Add pumpkin puree and eggs to the dry ingredients and mix well. Pour mixture into prepared pan. Using a frosting spatula or the back of a spoon, spread the mixture evenly in the pan. Bake at 375 degrees F for 15 minutes.

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Flour the jelly roll pan lightly. In a large mixing bowl, mix together the dry ingredients: cake mix, cinnamon, and cloves. Beat in the wet ingredients: 3 large eggs and the pumpkin. Mix the pumpkin mixture on low speed until the pumpkin cake batter is fully blended. Pour batter into the prepared pan using a rubber spatula, spread evenly.

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Set aside. In another larger bowl, beat eggs and sugar together. Then stir in pumpkin puree and beat until smooth. Stir in the dry flour mixture and combine until everything is smooth. Pour batter into the prepared jelly roll pan. Spread the batter evenly and then bake for about 15 minutes or until cake is cooked.

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Preheat oven to 375 degrees F. Coat a rimmed 10- x 15-inch baking sheet with cooking spray. In a large bowl, combine flour, granulated sugar, baking soda, and pumpkin pie spice. Stir in pumpkin and eggs. Pour mixture onto prepared baking sheet, spreading evenly. Bake 12 to 15 minutes, or until a wooden toothpick inserted in center comes out clean.

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Get The Recipe. Beat eggs for about two minutes. They should be thick and lemon-colored. Add the pumpkin puree and continue beating until well mixed. Get The Recipe. Gradually beat in the dry cake mix on low speed for about one minute, scraping down the sides to ensure the mixture is well incorporated. Get The Recipe.

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Instructions. In a medium bowl, stir yeast into warm water; set aside. In a large bowl combine cake mix, salt and 4 cups of the flour. Stir in the yeast and water. Gradually add the last 1/2 cup flour until the dough pulls away from the sides of the bowl and a soft but slightly sticky dough forms.

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Preheat the oven to 375F. Line a half sheet pan with a silicone mat or parchment paper. In a small bowl, whisk to combine the flour, baking powder, baking soda, cinnamon, cloves, ginger, allspice, and salt. In another bowl, whisk to combine the eggs, sugar, and pumpkin.

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Line a 10 x 15-inch (25.5 x 38 cm) baking sheet with parchment paper. Cake: In a medium bowl, whisk together flour, baking powder, baking soda, McCormick Cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. In a separate bowl, whisk eggs and sugar together. Whisk in pumpkin puree and vanilla extract until smooth.

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Dry Mixture: Combine the flour, salt, spices, baking powder, and baking soda in a medium sized bowl. Whisk until well combined and set aside. Wet mixture: combine the eggs, vanilla extract, and granulated sugar in a large bowl. Mix until well combined and lightened in color. (We used a handheld mixer for 1-2 minutes.)

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Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt together in a large bowl. Set aside. In a medium bowl, whisk the eggs, pumpkin, brown sugar, granulated sugar, and vanilla together until combined. Pour the wet ingredients into the dry ingredients and whisk until combined.

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Press down so that the paper sticks to the pan. Combine eggs, vanilla, and granulated sugar in a stand mixer bowl then beat until incorporated. Add pumpkin and mix again. Add dry ingredients and fold in. Spread batter onto the pan making sure the batter reaches all of the corners. Bake in a 375 degree oven for 10-13 minutes. Remove cake from oven.

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Pour the cake into the pan and bake for 10-14 minutes or until the cake springs back after being lightly touched in the middle. After baking, immediately remove the cake from the pan using towels and cover it with powdered sugar. Remove foil or waxed paper and carefully roll the cake and towel from the narrow end.

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Preheat oven to 375. Spray a jelly roll pan with cooking spray, then line with wax paper. Spray the top of the wax paper with more cooking spray. Combine flour, baking powder, baking soda, pumpkin pie spice and salt in a small bowl. Prepare a cotton kitchen towel by sprinkling with confectioners sugar.

Stupid Easy Pumpkin Dump Cake Recipe (With Spice Cake Mix)

In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Spread the batter evenly in the prepared pan.