Pumpkin Profiteroles with Pomegranate Molasses Desserts, Dessert

ChocolateDrizzled Pumpkin Profiteroles Recipe Pumpkin recipes

Pumpkin Profiteroles with Sea Salt Caramel. From Jordan Mason. Fall-inspired desserts are my favorite flavors of the year! As a prior pastry chef, this profiterole recipe was a best seller on my seasonal catering menu and has stuck with me as a go-to holiday recipe through the years. If your get-togethers are adult-only, I recommend adding in a.

Pumpkin Spice Profiteroles with Maple Cinnamon Icing Maverick Baking

For the maple cinnamon icing: In a small bowl, stir together the sugar, syrup, cinnamon and a tablespoon or two of water until you reach a nice dipping/drizzling consistency. Either dunk or drizzle your filled profiteroles with the maple cinnamon icing and leave for 5-10 minutes to firm up a little. Enjoy!

Pumpkin Spice Profiteroles with Maple Cinnamon Icing Maverick Baking

Whether it is a homemade version from your secret family recipe, ordered from the local bakeshop, or courtesy of Mrs. Smith, chances are pretty darn good that at least one pumpkin pie will make an Pumpkin Profiteroles with Caramel Sauce

Pumpkin Spice Profiteroles with Maple Cinnamon Icing; learn how to make

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Profiteroles filled with a Spiced Pumpkin Mousse — culinary vagabond

To Make the Cream Puffs: Preheat the oven to 425°F. Line a large baking sheet (or two) with silpats or parchment paper. Bring the water, butter and salt to a rapid boil in a heavy-bottomed, 2 quart capacity saucepan over high heat. Remove the pan from the burner and add all the flour at once.

Adventures in My Kitchen Pumpkin Profiteroles

Place pumpkin puree and cream cheese together in a bowl and whisk to combine until smooth. Add icing sugar, vanilla, pumpkin spice, salt and whisk well, until smooth. Add more icing sugar if you like it sweeter. Whisk in 2 tbsp of cream to create a nice, thick, pipeable filling.

pumpkin profiteroles // quick cream puffs LENA'S LUNCHBOX

In a large bowl, using a hand mixer, mix heavy cream until stiff peaks form. In a separate bowl, combine sweetened condensed milk, pumpkin, cinnamon and vanilla.

Atlantic Grill Near Lincoln Center Restaurant New York, NY OpenTable

Deliciously sweet and tart warm cranberry red wine compote covers, soft, delicate pumpkin spice filled profiteroles dotted with homemade whipped cream. Simple & elegant. Perfect for any holiday meal.

pumpkin profiteroles // quick cream puffs LENA'S LUNCHBOX

Step 1. Stir sugar and butter in heavy small saucepan over medium heat until blended and smooth. Whisk in cream. Bring to boil, stirring until caramel bits dissolve. Reduce heat to medium and.

Pumpkin Ale Profiteroles with Cinnamon Caramel Sauce

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside. In a medium saucepan, combine water, butter, and 1/8 teaspoon salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat.

Pumpkin Profiteroles with Sea Salt Caramel Harvie Blog

Spoon 16 mounds of batter about the size of large eggs onto prepared sheets, spacing about 2 inches apart. Beat remaining egg in small bowl to blend. Brush tops of profiteroles lightly with beaten egg.

Pumpkin Profiteroles Dessert recipes, Desserts, Fall dessert recipes

Beat pumpkin and sugar until well-blended. Add eggs, lemon juice, spices, vanilla and salt. Beat until blended. Add mascarpone and beat until smooth. Spread in an 8-inch square ceramic baking dish. Bake about 45 minutes, or until custard is set. Allow to cool completely, then cover with plastic wrap and refrigerate at least 4 hours.

pumpkin profiteroles // quick cream puffs LENA'S LUNCHBOX

In a medium saucepan, bring water, butter, salt and sugar just to a full boil. Reduce heat to medium-low and dump flour in all at once. Stir vigorously until incorporated. The dough will be the consistency of mashed potatoes. Cook, stirring, for a minute or two to dry the dough just a bit.

Playing with Flour Chocolate profiteroles with vanilla fudge ripple

Directions. In a bowl combine the flour, sugar and salt, set aside. Melt the butter and the water in a large saucepan over a medium heat. Add the flour mixture to the pan and mix for about 1 minute and the dough forms a ball picking up all the flour from the sides of the pan.

Pin on For the Love of Food

Ingredients For the Shells. 1/2 cup (4 ounces) water ; 1.75 ounces unsalted butter ; scant 1/2 teaspoon kosher salt ; 1 1/2 teaspoons sugar ; 2.5 ounces all purpose flour

Pumpkin Profiteroles with Pomegranate Molasses Desserts, Dessert

These profiteroles are anything but boring; full of the pumpkiny flavor I love with just a hint of warmth from cinnamon, these are light, airy and the perfect fall treat. Pumpkin is combined with cream cheese and cool whip, nestled into light and chewy profiteroles, and then drizzled with homemade caramel sauce.