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The Pumpkin Pie Martini is a luxurious fall indulgence, blending the essence of pumpkin pie with a sophisticated twist. Pumpkin Spice Vodka and dark rum create a cozy base, complemented by velvety pumpkin puree, maple syrup, and a touch of pure vanilla extract. A pinch of pumpkin pie spice adds warmth, while half and half imparts a creamy.

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Mix together ½ cup castor sugar and 2 tablespoon pumpkin spice mix on a shallow plate. Brush the rim of a martini glass with maple syrup, and then turn the glass upside down and dip the rim into the sugar mixture. Shake off the excess sugar. Freeze the glass for 15-20 minutes to get a nice frost.

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Step. 2 For the frozen whipped cream: Line a small sheet tray with parchment or waxed paper. Make 2 dollops of whipped topping or whipped cream and place in the freezer for 30 minutes. Step. 3 For the pumpkin pie martini: In a cocktail shaker, combine the vodka, rum, pumpkin puree, maple syrup, half-and-half, pumpkin pie spice, and ice cubes.

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The Pinnacle Pumpkin Pie Vodka flavor, which is only available for a limited time, is on its way to stores. Intoxicology 101 has received an increasing number of emails requesting recipes containing the spirit. Pumpkin pie can be served as a dessert or as an ice cream cone at any Halloween party, Thanksgiving meal, football tailgate, or winter.

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Pinnacle - Pumpkin Pie Vodka. 750 ml. From $9.99. Set delivery address to see local pricing. 1. Check Availability. Pinnacle Vodka Pumpkin Pie is a Sweet; well-rounded creamy pumpkin filling with hints of flaky crust and whipped cream topping; With a spicy linger reminiscent of ginger, nutmeg, cinnamon.,

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How to Make a Pumpkin Pie Martini. Combine cinnamon and sugar in a shallow dish. Run a slice of lemon around the rim of your coupe or martini glass and dip it gently into the cinnamon sugar mixture. Set the glass aside. Place vodka, syrup, hazelnut liqueur, lemon juice, and bitters in a cocktail shaker full of ice.

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Chill glass in freezer for 10-20 minutes. Add all ingredients to a shaker with ice and shake vigorously for 10-20 seconds. Pour into 4 oz. martini glass and serve! Garnish Options: Cinnamon, pumpkin pie spice, cinnamon stick, and/or a dollop of freshly whipped cream.

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The combination of pumpkin puree, pumpkin pie spice, vanilla vodka, and aged rum make this drink perfect sweet and spiced. Plus, there's a touch of maple syrup for even more fall sweetness. Get the Pumpkin Pie Martini recipe. A Couple Cooks. 3.

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Moisten the rim of a martini glass with maple syrup, then dip it into the graham cracker mixture. Fill a cocktail shaker with ice. Add the vodka, Baileys or half & half, pumpkin puree or liqueur, pumpkin pie spice, and optional syrup. Shake until the exterior of the shaker is cold, about 20-30 seconds.

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Simply mix 1 part ground cinnamon with 2 parts sugar until it becomes a uniform brown. Place this in a tray or flat dish. Wet the rim of a glass with a lime or a touch of half-and-half and roll the rim around in the sugar to get an even coat. Shake off any excess in the sink or over the garbage. Another fun rimming option is to use finely.

11 Pumpkin Spice Cocktails for a Boozy Taste of Fall

Prepare the Martini: In a cocktail shaker, combine the ice with the vodka, rum, pumpkin, maple syrup and vanilla, along with the pumpkin spice if using. Shake vigorously until shaker chilled to the touch. Add in the cream and swirl or stir to combine. Serve: Strain and pour cocktail into the prepared martini glass.

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How to make a Pumpkin Pie Martini. Prepare the glass - Prep your martini glasses by rubbing the inside & outside of the rim with honey or maple syrup. Then dip the rims into graham cracker crumbs to coat (see photo below). Combine the ingredients - In a cocktail shaker with ice, combine the whipped cream vodka, half & half, pumpkin puree, and pumpkin pie spice.

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Directions: Place ice into a cocktail shaker. Add pumpkin puree, vanilla vodka, simple syrup, and Pumpkin Pie Spice. Place lid on shaker and shake vigorously to combine ingredients. Remove shaker cap and pour contents into a martini or champagne glass. Sprinkle a little Pumpkin Pie Spice on top, and serve immediately.

Pumpkin Pie Martini w/ Vitzellen Vodka Bogue Sound Distillery

The Great Pumpkin. 3 parts Pinnacle® Pumpkin Pie Vodka. 1 part DeKuyper Ginger Mixologist Series. ½ part Bianco Vermouth. Dash of Aromatic Bitters. Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a flamed orange peel.

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Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 minutes. Continue to simmer pumpkin mixture, stirring constantly and mashing yams against sides of pot, until thick and shiny, 10 to 15 minutes. Step 7.

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In a glass, add pumpkin flavored vodka, honey, and pumpkin. Stir. Add in apple juice. Stir well. On a plate mix together cinnamon and sugar. Wet the rim of another glass. Roll it in the cinnamon sugar mix. Add crushed ice to the glass. Pour in the pumpkin apple mixture over the ice in the other glass.