Puff Pastry with Pumpkin Filling i am baker

Pin on Fall / Autumn

Preheat the oven to 375. In a medium bowl mix pumpkin, syrup, brown sugar, and pumpkin pie spice until smooth. Roll out half a can of crescent roll dough. Press it together to close the seams. Spread the pumpkin mixture over the top. Top with a the second half of the crescent dough. Cut into strips.

Homepage Deluxspa Pumpkin recipes, Best gluten free desserts

Spread 3 tablespoons of pumpkin pie filling over each sheet of dough. In a small bowl, whisk together the sugar and pumpkin pie spice. Sprinkle about ¼ cup of the spice mixture evenly over the top of the pumpkin pie filling on each dough sheet. Starting on the long end of the dough sheet, tightly roll it up into a log.

Diabetics Rejoice! Low Carb Pumpkin Cheesecake

Preheat the oven to 400 F. Line a baking sheet with parchment paper. In a small bowl combine the sugar and the pumpkin pie spice. Sprinkle the sugar mixture onto the counter in the approximate shape of the sheet of puff pastry dough. Gently unwrap the dough and place it on top of the sugar.

Easy Chicken Pot Pie with Puff Pastry Drive Me Hungry

In a medium bowl, whisk the pumpkin puree, sugar, nutmeg, and cinnamon. These simple ingredients are the filling which complements the icing. Unfold, and carefully cut the puff pastry into 9 even squares per sheet. Gently tuck one square each into your muffin tin. Fill each pastry square with one tablespoon of filling.

Puff Pastry with Pumpkin Filling i am baker

Instructions. Preheat the oven to 375°F. Line a sheet tray with parchment paper; set aside. In a small bowl stir together the sugar and pumpkin pie spice until combined, set aside. Roll out the puff pastry, working with one sheet at a time, on a lightly floured clean work surface to a 10×14 inch rectangle.

Eye Health Benefits Of Pumpkin & Pumpkin Pie Recipe Glenmore Landing

Pastry. In a small dish, combine the water and salt. Stir to dissolve and set aside. To a food processor, add flour and cinnamon. Pulse to combine. Add the butter to the food processor. Pulse for about 3 seconds four or five times. With the food processor on low speed, slowly pour in the water.

Mini Apple Pies with Puff Pastry (Two Ways)

Crimp the edges and place the pie dishes in the freezer. To make the filling: In a large mixing bowl with a whisk attachment, beat the eggs on medium high speed until fluffy and tripled in size, 3-5 minutes. Add pumpkin puree, condensed milk, brown sugar, flour, cinnamon, all spice and salt.

How to Make Pumpkin Pie from Scratch Taste of Home

Pumpkin Puff Pastry Turnovers. Preheat the oven to 400°F. Thaw the sheet of puff pastry, but keep it cold. Roll out the puff pastry into a 12 x 12 inch square. Cut into 9 squares. To make the filling, beat together the pumpkin, egg yolk, sugar, pumpkin pie spice and heavy cream. Place a heaping tablespoon of the pumpkin filling in the center.

The Best Pumpkin Pie Recipe Modern Honey

Instructions. Preheat the oven to 350 degrees F. Spray several mini muffin pans with nonstick cooking spray and set aside. Lay the puff pastry sheets out onto a floured work surface. Use a large knife or pizza cutter to cut each sheet of puff pastry into 16 equal squares.

Pumpkin Puff Pastry Mini Pie Bites Savvy Saving Couple

2. How to assemble the pumpkin puff pastry turnovers. If using a frozen puff pastry sheet, thaw the sheet prior to beginning the assembly process.Otherwise, proceed to the next step. Line two sheet trays with parchment paper.Then, whisk together the whole egg with a dash of milk to create your egg wash. Lightly flour your surface (or use a silicone baking mat) and roll your sheet into a square.

Pumpkin Puff Pastry Mini Pie Bites Savvy Saving Couple

Pour the filling into the unbaked pie crust. Bake at 375° for 50-60 minutes. Halfway through baking, check on the pie and loosely tent the pie with foil or use pie protectors as needed to prevent over-browning of the crust. The pie is done when the center jiggles just a bit when you wiggle the pan.

Puff Pastry Spinach Cheese Pie Recipes Dandk Organizer

Pinch together the last one with the dough to seal the dessert. Brush the top of the puff pastry with a small amount of milk and sprinkle with granulated sugar. Bake in an oven for 15 - 20 minutes until the crust is golden brown. Remove from oven when done and let cool on baking rack.

Crustless No butter Pumpkin Pie • Unicorns in the kitchen Tasty

Heat the oven to 400°F. Spray 36 (1 1/2-inch) mini muffin-pan cups with vegetable cooking spray. Beat the egg yolks, pumpkin, heavy cream, brown sugar, pumpkin pie spice and salt in a medium bowl with a fork or whisk. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square.

How to Make Pumpkin Pie Two Easy Ways Craftsy

To make the filling: Preheat oven to 425 degrees. Line a large baking sheet with parchment paper. Add the pumpkin, egg, flour, brown sugar, cinnamon, nutmeg, ginger, and salt to a sauce pan and whisk to combine. Turn heat to low and cook the pumpkin mixture for about 10 minutes, stirring frequently, to thicken the mixture.

chicken pot pie puff pastry

Combine 1 large egg and 1 Tablespoon of water in a small bowl and beat it until combined. Then, add 1 teaspoon of pumpkin pie spice to a small bowl, along with 1 and ½ teaspoons of granulated sugar. Give a gentle stir to combine. Brush the assembled pastries with the egg wash, and then sprinkle with the pumpkin pie spice and sugar mixture.

Angellove's Cooking Тиквеник с бутер тесто / Puff Pastry Pumpkin Pie

How to Make Pumpkin Strudel. STEP ONE: Preheat the oven to 375°F. Line a baking sheet with parchment paper. STEP TWO: In a small bowl, stir together the granulated sugar and 1/4 teaspoon cinnamon. Set aside. STEP THREE: Into a medium bowl, add the pumpkin, brown sugar, remaining 1/4 teaspoon cinnamon, ginger, and nutmeg.