Chocolate Pecan Pie with Bourbon Striped Spatula

Chocolate Pecan Pie Savor the Best

Make the Filling: In a large bowl, combine all the pumpkin filling ingredients until smooth and well combined. Pour the filling over the pecan crust—Bake Pumpkin Pie for 30 minutes. Make the Streusel Topping: In a medium bowl, mix the flour, oats, nutmeg, cinnamon, vanilla, and sugars.

PecanTopped Pumpkin Pie Better Homes & Gardens

Take the bowl off the heat. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. Add the eggs and whisk well to combine. Fold in chopped pecans. Pour into prepared pie shell and top with remaining pecans. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath.

Elmer's Brown Sugar Pecan Pie Crazy for Crust

Preheat the oven to 425°F and spray a 9-inch pie pan with nonstick cooking spray; set aside. Make homemade pie crust OR use store bought refrigerated pie crust. Place the pie crust in the prepared pan and crimp the edges. In a small bowl, beat together the 1 egg with 1 teaspoon bater.

Chocolate Pecan Pie

Preheat the oven to 425 degrees F. Prepare the whole wheat pie crust according to the recipe directions. Roll out half of the recipe (enough for 1 crust) and fit it into a regular (not deep dish) 9-inch pie dish that is at least 1 1/4-inches deep. Crimp the edges, leaving the crimp tall.

Chocolate Pecan Pie Saving Room for Dessert

Stir your chocolate chips and pecan pieces into your pie filling. Pour filling into pie crust. Bake at 425 degrees for 15 minutes and then lower the oven temp to 350 and continue baking another 40 to 45 minutes.

The Baker's Mann Chocolate Pecan Pie

Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top. Bake for 15 minutes. Reduce oven temperature to 350°.

Lightened Up Chocolate Bourbon Pecan Pie — The Skinny Fork

Start the chocolate pumpkin layer. Mix together the ingredients, except the chocolate. Mix until well combined. Add the chocolate to a small microwave-safe bowl and heat on 50% power for 30 seconds. Mix well. If the chocolate isn't fully melted, heat for another 30 seconds. Repeat until the chocolate is fully melted.

Chocolate Pecan Pie Savor the Best

Preheat oven to 425°F and set the rack at the lowest position. In a microwave safe dish, combine semi-sweet chocolate chips and butter. Microwave at 50% power for 30 seconds, stir, and repeat until nice and smooth. * (1 ½ cups semi-sweet chocolate chips, ¼ cup unsalted butter) In a medium bowl mix together sugar, cinnamon, salt and pumpkin.

Chocolate Pecan Pie

Pour the pumpkin pie filling into your crust. Bake for 50-55 minutes, until the filling, is dark brown and still slightly jiggly in the middle. Make the pecan topping. Whisk the brown sugar and syrups together. Add all the pecans and stir with a wooden spoon or spatula until the nuts are all coated. Bake again.

Chocolate Pecan Pie with Bourbon Striped Spatula

Step 1. Preheat oven to 350°F. Pulse gingersnaps, pecans, brown sugar, and salt in a food processor until finely ground. Add butter and pulse until dough sticks together when pressed. Transfer to.

Baked by Jen Pecan Topped Pumpkin Pie

Whisk the pumpkin, eggs, brown sugar, cornstarch, salt, cinnamon, ginger, nutmeg, cloves, black pepper, cream, and milk together in a large bowl until completely combined and smooth. If desired, you can use an electric mixer for this step. Pour filling into warm crust.

Pecan Pumpkin Pie Recipe Taste of Home

Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside. Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans. Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top.

Chocolate Pecan Pie {EASY + Delicious} Lil' Luna

Pour into prepared crust. In the same large bowl, whisk together corn syrup, vanilla, remaining 3 eggs, remaining 3/4 cup granulated sugar, and remaining 2 tbsp. melted butter until smooth. Stir in pecans. Carefully pour mixture over pumpkin layer. Bake at 350 degrees for 70-80 minutes, or until center appears set.

ChocolatePecan Pie Taste of the South

Bake for 25 minutes, until just set. Carefully remove pie weights and return the crust to the oven for 5 to 10 more minutes, until lightly golden. Remove from the oven and let cool. In a large microwave-safe bowl, gently melt the butter and chocolate chips together, stirring occasionally, until smooth.

Pumpkin Pecan Pie Easy as Pie! 14 Simple Sweets For Your Thanksgiving

Press pecan and date mixture into a pie pan. In a medium saucepan, combine the coconut milk and chocolate and heat over low heat, stirring, until chocolate is melted. Remove from heat and add the pumpkin, arrowroot, vanilla, pumpkin pie spice, pea protein, and maple syrup. Pour filling into crust and bake for 60 minutes, until center is firm.

Chocolate Pecan Pie Recipe of the Day Healthy Living

Preheat oven to 350°F/180°C. Place the pie crust in a 9-inch pie dish, crimp the edges, and brush with egg wash. Add a piece of parchment paper or foil, and fill with pie weights or dried beans. Bake for 8 minutes, then remove the weights and paper and bake for 5 more minutes.