Pumpkin Apple Butter [Recipe]

Pumpkin Apple Butter Recipe Pumpkin apple, Pumpkin apple butter

Instructions. Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil. Reduce heat to low and simmer for 30 minutes. Allow mixture to cool 15 minutes. Place mixture in a food processor and blend until smooth. Serve immediate or refrigerate until use. Eat within one week.

Pressure Cooker (Instant Pot) Spiced Pumpkin Apple Butter

Directions. Preheat oven to 425 °F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. -If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

Instant Pot Pumpkin Apple Butter The Soccer Mom Blog

Add remaining ingredients to crock pot. Stir to blend. Place lid on crockpot and cook on medium 8 hours, stirring once or twice in the 8 hour period. Turn heat to low and cook an additional 4 hours. Turn it off and remove the lid, so it cools. After it's sufficiently cool, blend with an immersion blender until smooth.

Pumpkin Apple Butter Recipe Homemade and Delicious

Transfer the pumpkin apple puree to a large pot or dutch oven and add the maple syrup and the remaining bourbon. Stir to combine. Bring the fruit purée to a moderate simmer, then turn the simmer to low and place the lid partway on the pot so that steam can escape.

CROCKPOT PUMPKIN APPLE BUTTER RECIPE Butter with a Side of Bread

Directions. Preheat oven to 375°F. Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk. Pour into the pie shell. Bake for 50-60 minutes or until knife inserted 2 inches from the center comes out clean. Topping: Combine in a small bowl the butter, flour, brown sugar and pecans.

Pressure Cooker (Instant Pot) Spiced Pumpkin Apple Butter

Combine pumpkin, applesauce and pumpkin pie spice in small bowl; stir well. Step 2 Serve 2 tablespoons over whole wheat toast, bagel or English muffin and drizzle with honey.

Easy Pumpkin Apple Butter (Paleo, Vegan, AIP) What Great Grandma Ate

Stir in pumpkin. Preheat the oven to 300 degrees F (150 degrees C). Pour apple-pumpkin mixture into a large, shallow roasting pan. Place roasting pan into the preheated oven, leaving door slightly ajar. Bake, stirring every 15 minutes, until thick enough to spread, 1 to 1 1/2 hours. Inspect 6 half-pint jars for cracks and rings for rust.

Pumpkin Apple Butter Love Grows Wild

Peel and core apples and cut into 1" chunks. Combine apples, juice, and maple syrup in a medium saucepan. Cover and simmer 10-15 minutes or until apples are soft. Slightly mash apples and add remaining ingredients. Simmer uncovered on low, stirring frequently, 25-30 minutes or until thickened.

Low Sugar Pumpkin Apple Butter Flora & Vino

Keyword: recipe for pumpkin apple butter. Prep Time: 10 minutes minutes. Cook Time: 30 minutes minutes. Servings: 8 servings. Calories: 97 kcal. Author: Kelly Miller. Ingredients 15 oz can pumpkin puree 1 large apple peeled and diced small 1 cup apple juice 1/2 cup packed brown sugar

Pumpkin Apple Butter Recipe Just A Pinch Recipes

Cover and cook on low for 8 hours until the apples are extremely soft. Remove lid and using a potato masher or a wire whisk, remove any chunks from the apples until the mixture resembles applesauce. Add the pumpkin, brown sugar and remaining 1 tablespoon of cinnamon, pumpkin pie spice, lemon juice and salt.

Stovetop Pumpkin Apple Butter The Happier Homemaker

Some prefer to cook it low and slow in a slow cooker, while others let it simmer on the stove for hours. This recipe comes together in minutes in the blender. Core, peel, and dice the apples. Steam the apples for 8-10 minutes. Add apples and remaining ingredients to a blender.

Pumpkin Apple Butter Fragrance Oil The Flaming Candle Company

Preheat your oven to 375° F. Place the pie crust in a 9-inch glass pie pan and flute edges. In a large bowl combine pie filling ingredients and set aside. In another bowl, combine brown sugar and flour then cut in cold butter until crumbly (using a pastry blender, fork, or clean hands for this step).

Chunky Pumpkin Apple Butter Recipe Allrecipes

Prepare or thaw the 9 inch pie crust and set aside. In a large bowl, whisk eggs until yolk and whites are combined. Add pumpkin, apple butter, sugar, salt, cinnamon, ginger, and nutmeg. Combine well. Stir in half and half. Pour mixture into pie shell and bake in oven 10 minutes.

Pumpkin Apple Butter [Recipe]

Instructions. Preheat oven to 350 degrees F. Combine the pumpkin puree, apple juice, maple syrup, lemon. juice, cinnamon stick, grated nutmeg vanilla extract and salt in a 9-inch glass. or ceramic pie plate placed on a sheet pan. Place into oven and bake for 30 minutes. Stir butter and return to oven for another 30.

Pumpkin Apple Butter Recipe The Happier Homemaker

Instructions. Combine all of the above ingredients in a medium-sized saucepan over medium-low heat, and whisk to combine. Allow the pumpkin butter to simmer, stirring often, for 20-25 minutes, until reduced and thickened. Remove from the stovetop and allow to cool. Serve and enjoy.

Pumpkin Apple Butter Recipe Homemade and Delicious

Press the pastry into a 9″ pie plate that has been sprayed with cooking spray. Pour the filling into the unbaked pie crust. Use a spoon to mix the filling once it is in the crust to be sure all of the ingredients are equally distributed. Bake at 375 for 60-65 minutes, or until the center is set.