Jo and Sue Asian Inspired Pulled Pork Salad

Pulled Pork, Cabbage and Arugula Salad Downshiftology

8 ounces cooked pulled pork (using lean sirloin), warm or room temperature. In a small bowl, whisk together the vinegar, oil, brown sugar, ginger, and allspice. Season with salt and pepper and set aside. In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss.

Pulled Pork Salad The Wooden Skillet

Remove the pork from the slow cooker and place in a large mixing bowl. Discard all the fat. Using 2 forks, shred the pork. Pour the rest of the BBQ sauce into the mixing bowl and cover the pork thoroughly. Add the pulled pork into the mixing bowl with the salad ingredients and pour the dressing on top.

Pulled Pork Salad Hungry Hobby

Ingredients. 4 cups pulled pork. 3 cups sliced red cabbage. 1 cup baby arugula. 1 medium carrot, grated. 1 small bunch cilantro, chopped. 1/3 cup sliced almonds. 1 recipe Citrus Lime Vinaigrette.

Jo and Sue Asian Inspired Pulled Pork Salad

Start by making the coleslaw: Mix well the EVOO with lime juice, ground pepper and salt. Add the cabbage and carrot to a large mixing bowl, and pour the dressing over. Combine well. Plate the salad: Add a base of coleslaw to a salad plate. Put a generous amount of pulled pork, slices of avocado and pickles.

Mayvers Pulled Pork Salad (1) copy

In a bowl, combine all the ingredients for the dressing; season to taste and whisk until well emulsified. Reheat the pulled pork in a skillet over medium heat. In a salad bowl, combine the cabbage, mixed greens, carrot, red onion, and bell pepper, and toss gently. Top the salad with the pulled pork and sliced avocado.

Pulled Pork Salad with Peaches and Cilantro Pork Recipes Pork Be

Yield: 4 pounds. Preheat the oven to 300 degrees F. In a medium bowl, add the sugar, garlic powder, onion powder, paprika, pepper, salt and cayenne, and mix until combined. Rub the pork with the.

Pulled Pork Salad Recipes Yummly

pulled pork, grape tomatoes, bacon, croutons, toasted slivered almonds and 4 more Pulled Pork Salad with Southwest Dressing Growing up Madison pulled pork, tomatoes, sour cream, mixed greens, lime, mayo, pepper and 3 more

And Topher Too Leftover pulled pork salad

Ingredients. 3 heads romaine lettuce, chopped. 1-2 cups pulled pork, cooked. 1/2 bunch cilantro, trimmed and chopped. 15 oz can of corn, drained and rinsed. 15 oz can black beans, drained and rinsed. 3 English cucumbers, sliced thinly. 1/2 container cherry tomatoes, cut in half. 1/3 red onion, diced into small squares.

Southwest Shredded Pork Salad Recipe Taste of Home

Ingredients. 1 head romaine lettuce, washed and chopped into bite-size pieces. 1.5 cups pulled pork, chopped. 3/4 cup black beans, drained and rinsed. 1 cup carrots, shredded. 1/2 cup shredded cheddar cheese. 1/2 avocado, diced. 3/4 cup corn. 1/2 cup grape tomatoes, diced.

Pulled Pork Salad Happy Being Healthy

Instructions. In a bowl, combine the olive oil, vinegar, lime juice, and BBQ sauce. Juice of half a lime, 1 tbsp. apple cider vinegar, 2 tbsp. olive oil, ¼ cup homemade BBQ sauce. Heat up the pulled pork in a skillet until warm. 2 cups leftover pulled pork. In a salad bowl, gently toss the romaine, tomatoes, avocado, bell pepper, and green onions.

Jo and Sue Asian Inspired Pulled Pork Salad

This pulled pork salad is a delicious way to use leftover pulled pork too! Pulled Pork Salad. This pulled pork salad is seriously delicious, my husband LOVES this one too. The sweet corn, juicy tomatoes, creamy avocado, cheese, tender pulled pork, and crispy cornbread croutons all come together for the ultimate southern chopped salad. The mix.

Slow Cooker Pulled Pork Salad

If you are using pickled red onions, in a small bowl, whisk together the red wine vinegar and sugar. Add the sliced onions, and refrigerate for at least 2 hours. Alternatively, use plain, thinly sliced red onions. For the salad, combine lettuce and shredded cabbage and toss. Top with pulled pork, pickle slices, french fried onions, onion slices.

Pulled Pork Salad The Wooden Skillet

Dice the pickles, shred the cheese, thinly slice the red onion, thinly slice the bell pepper, and shred or spiralize the carrot. Place the spinach in a bowl and add the other prepared toppings. Reheat the pulled pork.

Baking, domesticity, and all things mini Southwest pulled pork salad

Pulled Pork Salad is a light and refreshing way to enjoy leftover pulled pork! A crunchy blend of lettuce and cabbage piled high with succulent chunks of Mexican pulled pork, tomatoes, cotija cheese, avocado and topped with a creamy, spicy jalapeño ranch dressing. It's irresistible!

Pulled Pork Salad Paleo Leap

Place the thinly sliced red onion in a jar and cover with apple cider vinegar. Allow to pickle for at least 1 hour in the refrigerator. (Store the leftovers refrigerated for up to a week) Toss the mixed greens with the vinaigrette and top with 1/4 c. pickled onions and the remaining ingredients. Serve immediately.

Pulled Pork Salad Hungry Hobby

Add the Pulled Pork: Pile the shredded pulled pork on top of the mixed greens. Use warm, cold, or room temperature pork. The contrast of the warmed pork and cold salad ingredients is a delightful touch. Layer the Toppings: Arrange an assortment of your choice of toppings on top of the mixed greens.