Use frozen bread dough to make this delicious and easy pullapart

Chocolate Therapy Cinnamon Roll Pull Apart Bread

Brush the cooled brown butter over the surface of the dough. Mix ½ cup of granulated sugar with 2 teaspoons of cinnamon, sprinkle the cinnamon sugar on top and lightly press it down to adhere to the bread. Use a pizza cutter to cut the bread into 6 rows horizontally and 3 rows vertically, this yields 18 pieces.

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Bake in preheated 375ºF oven for 25 to 30 minutes or until rolls are golden brown. Cool 5 minutes in pan, then invert on serving plate. For glaze: Beat cream cheese and butter with a mixer until creamy. Stir in powdered sugar, milk, vanilla and salt. Mix until well combined.

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Place the stacks in the bread pan, cut side down, cover the pan with a towel, and let rise about 45 minutes. Preheat the oven to 350° F. Bake the bread for about 30 minutes or until golden brown. Let the bread cool in the pan for 10 minutes, and then turn it out onto a serving plate.

Jenny Steffens Hobick Cinnamon Rolls from Frozen Bread Dough Rhodes

Repeat with remaining 11 dough rounds. Cover muffin pan once all of the muffins are in the pan and preheat over to 350 degrees. Let rolls raise for 15 minutes. Bring cinnamon, sugars, and butter to a boil. Pour over pull-aparts once the 15 minutes is up, and place in oven. Bake for 12 minutes, turn, and bake for 2-3 more minutes.

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Instructions. Mix cinnamon with sugar. Cut rolls in half and place in a 12-inch sprayed cast iron pan or 9×13-inch sprayed baking pan. Drizzle ¼ cup melted butter over rolls. Sprinkle with cinnamon sugar mixture, reserving ½ of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap.

Jenny Steffens Hobick Cinnamon Rolls from Frozen Bread Dough Rhodes

In a small bowl, combine the cinnamon and sugar. Place the melted butter in a second small bowl. Drop 3-4 dough balls into the melted butter and roll around to evenly coat them. Transfer the butter-coated dough balls to the bowl of cinnamon sugar and roll to evenly coat them in the cinnamon sugar mixture.

Use Frozen Bread Dough to Make These Easy Cinnamon Rolls Recipe

Roll the dough out into a rectangle about 18 inches wide by 9 inches tall. Spread with 6 tablespoons of melted or softened butter. Sprinkle with 1/2 cup sugar and an even sprinkling of cinnamon. Using a pizza wheel, cut the dough into 6 3″ strips. Stack the strips 3 strips high (so you have 2 piles).

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Cut each loaf into 16 slices. Spoon butter mixture over slices and sprinkle with cinnamon sugar. Place the slices of each loaf into a loaf pan that has been lightly sprayed with nonstick spray. Sprinkle with any remaining cinnamon sugar. Place loaves in a warm place and let rise until doubled, about 1 hour.

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Preheat the oven to 350°F (175°C). Bake the cinnamon sugar pull apart-bread for 30 to 35 minutes, until the top is golden brown. If it browns too quickly, cover it loosely with aluminum foil. Remove from the oven and let rest in the pan for 20-30 minutes then run a knife along the edges and take the bread out of the pan.

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In a microwave safe measuring cup, add butter, brown sugar, and cinnamon. Microwave for 30 seconds, stir, and repeat heating until melted. Stir mixture until combined- you might need to restir if it separates. 1.5 cup dark brown sugar, ¾ cup butter, 2 teaspoon cinnamon.

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In a medium sized bowl, mix together the sugar, brown sugar and cinnamon with a fork until evenly blended. In another medium-sized glass bowl, melt the butter. Remove cinnamon rolls and icing from the package. Set icing aside.

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Remove the foil and bake for 30 minutes. Step 5: Once baked, remove the pan from the oven. Allow the rolls to cool for a minute or two then flip the pan over onto a large plate or pie pan using potholders. Be careful of the hot pan and rolls! Step 6: Allow the cinnamon rolls to cool for about 5-10 minutes before serving.

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Bake at 350 degrees for 30-40 minutes, until the top is golden brown. Let the bread cool for about 10 minutes in the pan. Turn out on a serving platter and let it cool the rest of the way. Prepare the frosting in your mixer. Frost with cream cheese frosting.

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Bake until golden brown, 25-30 minutes. Lift the bread out of the loaf pans using the parchment paper overhang and let cool until just warm, about 15-20 minutes. To Make the Glaze: While the bread cools, in a small bowl, whisk powdered sugar, salt, melted butter and 3 tablespoons milk until smooth.

Chocolate Therapy Cinnamon Roll Pull Apart Bread

Transfer cinnamon sugar to a plate and roll in cinnamon mixture, pressing well into the deep cuts. Place in the prepared loaf pan and set in a warm place to rise for 30 minutes. Preheat oven to 300. Bake for 30-40 minutes, until top is golden brown. If bread is fully cooked tapping on bottom will make a hollow sound.

Use frozen bread dough to make this delicious and easy pullapart

Bake in preheated 375ºF oven for 25 to 30 minutes or until rolls are golden brown. Cool 5 minutes in pan, then invert on serving plate. Prepare the Frosting: In a medium bowl with an electric mixer, beat cream cheese and powdered sugar until smooth. Add in vanilla and 1 tablespoon of milk, beating until well combined.