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Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Using a round cutter, cut the pastry sheet into 9 (3-inch) circles. Repeat with the remaining pastry sheet. Place about 1 tablespoon corned beef in the center of each pastry circle. Top each with 1 teaspoon each sauerkraut and cheese. Fold the pastries over the.
Pin on Snacks and Appetizers
This corned beef puff pastry takes a traditional reuben and turns it into something way more fun! It's the perfect recipe to use up leftover corned beef from St. Patrick's Day and can be made using either homemade rough puff pastry or store-bought puff pastry.. Paired with a homemade thousand island dressing or Russian dressing, each bite contains corned beef, sauerkraut, and melty Swiss cheese.
Puff Pastry Reuben Roll Up Baked puffs, Puff pastry, Pastry
Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds. Bake until golden brown, 18-20 minutes.
Cream Cheese Puff Pastry Appetizers Kitchen Fun With My 3 Sons
Wrap in plastic wrap and place in freezer for 20 minutes. (Or you can refrigerate for 1-2 hours) Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with cooking spray. Cut roll of pastry into 16-18 slices and evenly space them on baking sheet. Sprinkle with caraway seeds.
double layered puff pastry reuben casserole
Set aside. Place the thawed puff pastry sheet on a lightly floured surface. Roll into a 13 x 10-inch rectangle. Spread the corned beef filling onto the puff pastry, leaving a ½-inch border on both long sides. Starting at one of the long ends, roll the puff pastry and filling into a tight log, jelly-roll style.
Pin on 2018 Formerly Faceless Recipes
This easy to assemble recipe is an excellent way to use up your corned beef (or other meat) leftovers; the puff pastry elevates a classic Rueben sandwich to new delectable heights!Easy | Appetizer| Brunch | Serves 6Rueben Puff Pastry RoundsINGREDIENTS • 1 sheet frozen puff pastry, thawed • 6 slices Swiss cheese • 5 slices cooked corned beef brisket • ½ cup sauerkraut, rinsed and well.
Kel’s Puff Pastry Reuben Roll Kel's Cafe of All Things Food Recipes
In conclusion, our Double-Layered Puff Pastry Reuben Casserole is a culinary masterpiece, seamlessly blending layers of flavor and texture. Elevate your dining experience with this savory delight that captures the essence of comfort and indulgence. Baking Beef + Pork Casseroles + Bakes Cooking Method Diet Type Dinner Fall Holiday Dishes Nut.
double layered puff pastry reuben casserole with brown butter rye
Directions. Preheat oven to 375 degrees. Rinse the sauerkraut in a colander really well with cold water. Use a spoon and press all of the water out of the sauerkraut. Take one puff pastry out of the box. Lightly flour a counter top, lay the pastry on the flour and open the pastry.
Puff Pastry Pinwheels Easy Puff Pastry Appetizer Recipes
Air Fryer Red Potatoes. Slow Cooker Corned Beef, Cabbage, Carrots, Potatoes and Onion. Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. There is corned beef, sauerkraut, baby Swiss Cheese, caraway seed and Thousand Island Dressing all rolled up inside a delicious Puff Pastry.
Pastrami Reuben Eggrolls Recipe Eggrolls, Pastrami, Egg rolls
Spread the thousand island dressing over pastry sheet. Layer pastrami, swiss, then saurkraut. Roll up the pastry sheet jellyroll fashion. Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal. Brush all over with beaten egg, place on sprayed baking sheet. Bake, uncovered for 40 minutes at 350.
We Don't Eat Anything With A Face Savoury Puff Pastry Tartlets
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds. Bake in the preheated oven until pastry is lightly browned, about 12 minutes.
Puff pastry Herbivore
Gently press each piece into the well of a muffin tin; set aside. In a medium bowl, combine the drained sauerkraut with Russian dressing, crumbled sausage and ¼ cup of shredded cheese. Mix until well-combined. Preheat the oven to 400°F. Scoop the filling by the heaping tablespoon into each of the puff pastry cups.
Pepperoni Basil Tomato Puffs — Eatwell101
Preheat oven to 400°. Line a rimmed baking sheet with parchment paper. On a lightly floured cutting surface, unfold puff pastry dough. Using a sharp knife, cut 9 (approximately 2 1⁄2x1 1⁄2-inch) rectangles from dough. Place rectangles on prepared baking sheet. Using a rolling pin, roll out remaining dough to flatten.
Pin on St. Patrick's Day
Directions. Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut.
Kel’s Puff Pastry Reuben Roll Kel's Cafe of All Things Food Cooking
Heat the oven to 400°F. Line 2 baking sheets with parchment paper. Beat the egg and water in a small bowl with a fork. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Using a round cutter, cut the pastry sheet into 9 (3-inch) circles.
double layered puff pastry reuben casserole with brown butter rye
Prepare the Reuben Roll Ups Log: (1 - 24 hours in advance of baking) Gently unfold the puff pastry and use a rolling pin to smooth out the creases. Crack the egg into a small cup and add 1 tablespoon of water. Whisk them together with a fork and brush it over the top of the pastry.
