Happy Go Marni Quick Puff Pastry Apple Hand Pies Baking, Recipes

Place the chopped apples in a large bowl. Drizzle melted butter over apples and stir to coat. In a small bowl, toss together the brown sugar, cinnamon, salt, nutmeg, and cloves. Sprinkle mixture over buttered apples and stir until apples are evenly coated3 with the spices. Set aside.

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Slightly stretching the top layer may be necessary if your cuts are uneven, but don't worry, puff pastry is very sturdy and forgiving. Step 15 Crimp the edges of the pastry with a fork to seal. This will form beautiful triangle hand pies! Step 16 Transfer your hand pies to prepared baking sheet. Step 17

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Take a sharp knife and score 3 slits into each turnover, for the steam to escape. Refrigerate for 20 minutes. Preheat the oven to 400°F. Line baking sheet with parchment paper. Place turnovers on the prepared baking sheet. Using the same pastry brush and egg wash, brush the top of all the turnovers.

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Fill largest pan half way with water. Place smaller saucepan in large pan with water. Add baking chips, butter and cream to smaller pan. 14 ounces salted caramel baking chips, 2 tablespoons butter, ½ cup heavy cream. Allow to cook on medium low heat until baking chips are melted and consistency is smooth.

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Preheat the oven to 400F. Line a baking sheet with parchment paper. In a large bowl, combine the sliced apples, sugar, citric acid, cinnamon, nutmeg, and cornstarch. Toss until every apple is coated in the mixture. Set aside. On a floured work surface, roll one of the puff pastry sheets until all seams are mended.

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Transfer shredded apples to a sieve placed over a bowl, sprinkle with a tablespoon of sugar and let sit like that. Combine the rest of sugar, cornstarch, lemon zest and cinnamon in a medium bowl, set aside. Flour your work surface, roll out your first sheet of puff pastry on top.

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Preheat oven to 375ºF. Line a baking sheet with parchment paper or Silpat. Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. Cut out circles with the rim of a glass or cookie cutter. In a small bowl, combine cornstarch and water and whisk together. Set aside. Beat the egg to use for the egg wash. Set.

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Assemble and Bake the Apple Hand Pies. Defrost 2 sheets of puff pastry. Roll them out into 16″ x 16″ squares. Use a sharp knife or pizza cutter to cut each sheet into 4 squares. Divide the filling among the 8 squares of pastry. Working one square at a time, wet the edges of two adjacent sides of pastry with water.

Happy Go Marni Quick Puff Pastry Apple Hand Pies Baking, Recipes

In a small bowl beat 1 egg with a fork or small whisk until foamy. Use a brush to coat the top of each hand pie with the egg wash. Sprinkle turbinado sugar on top of the egg-washed apple pie puff pastry. The sugar will create crystalized sugar once done baking.

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Repeat with 2nd pie dough and refrigerate cut circles for at least 15 minutes before filling the hand pies. Meanwhile, preheat oven to 375°F (191°C). Line two large baking sheets with parchment paper or silicone baking mats. Fill the hand pies: Arrange half of the circles about 3 inches apart on prepared baking sheets.

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Preheat oven to 400 degrees. Defrost puff pastry according to directions on the package. Roll out puff pastry sheet on a floured surface and 1 inch in each direction. Cut into 6 equal pieces. Place 1/6th of apple filling in the center. Whip egg and water to make an egg wash.

Mini Apple Pies with Puff Pastry (Two Ways)

Take off heat and set aside. Line a large baking sheet with parchment paper and set aside. Preheat oven to 400F. Make the puff pastry apple hand pies. Roll the dough out just a little. About ½ inch on each side. Cut the dough into 12 equal rectangles. Arrange apple pie filling in the center of 6 of the rectangles.

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Preheat oven to 375 degrees. Line a baking sheet with parchment paper or silpat. Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. Cut out circles with a round cookie cutter or the rim of a glass. In a small bowl, combine cornstarch and water and whisk together. Set aside.

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In a small bowl, whisk together the egg and water. Use the tip of a sharp knife to cut 2 small slits into the tops of each pie. Use a pastry brush to lightly brush the tops of the hand pies with the egg wash. If desired, top with sparkling sugar. Bake in preheated for 20-25 minutes or until golden brown.

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Instructions. Preheat oven to 350 degrees F. In small saute pan, heat apples over medium heat, for about 5-7 minutes, stir in flour or corn starch and cook until softened. Add spices, stir, and remove from heat. On lightly floured surface, roll out 1 sheet of puff pastry to approximately 9″ x 13″ rectangle size.

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How To Make Apple Hand Pies From Scratch. Step 1. Prepare the filling: In a large bowl, combine diced apples, sugar, flour, cinnamon, salt, and lemon juice.Mix well. Step 2. Roll out the puff pastry: On a lightly floured surface, roll out the puff pastry sheet to about ⅛ inch thickness. Step 3. Cut and fill: Cut the pastry into squares.Spoon the apple filling onto one half of each square.