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Pudding Sans Souci Peaches Imperial Pastry Dessert Coffee The famous last dinner on the Titanic was served to first-class passengers on the night of April 14, just hours before the ''unsinkable'' ship hit an iceberg and went down with the loss of over 1,500 lives. It was enjoyed by the fabulously wealthy passengers who could afford the.

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Some of the fancy options on the menu have included Cream of Chicken, Spring Lamb, and Pudding Sans Souci. The RMS Titanic had still not left Belfast on April 1, the date when her sea trials were originally scheduled. Bad weather postponed the trials for the day after, April 2, starting from 10.00 A.M. and little over a week before the ship's.

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Here's what you do in 6 easy steps: Step 1: In the microwave, melt half a tablespoon of butter into 1 tablespoon of milk in a mug. Step 2: Stir in half a tablespoon of sugar and and half a tablespoon of cocoa. Step 3: Stir in 1.5 tablespoons self raising flour to make a smooth batter. Make sure it's mixed in well.

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Well butter a mould and sprinkle the inside with well-washed and dried currants. Fill with a soufflé pudding mixture made with the addition of 250 g (9 oz) peeled and diced apple cooked in butter,.

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Pudding sans souci - Ingrédients de la recette : 80 g de sucre, 80 g de farine, 80 g de beurre, 2 dl de lait, 4 jaunes d'oeufs

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Pudding Sans Souci Peaches Imperial Pastry Dessert | Coffee It looks like there are choices here. So the two soups are probably options as are the three main courses and three sweet courses. As best I can tell, Consomme Mirette is a kind of thin soup (obviously) including small balls of chicken cooked with Marmite. One thing that stands out is.

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Once upon a time there were four rascals with predestined names. They were called Sans-Souci, Sans-le-Sou, Propre-à-Rien and Dying of Starvation.

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"Pudding Sans Souci seems to translate as "without worry". This suggests something like Eaton Mess in concept, if not construction. Alternatively, this could be a title to both the other sweet.

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Normalized frequency per year. Appears in 2 menus: Norddeutscher Lloyd Bremen.

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The menu saved is the size of a postcard and includes the red-colored burgee in relief of the White Star line. The lunch seems to have been served on April 2, 1912, when the ship was on her sea trials before her ill-fated maiden voyage, and the menu options that day included dishes such as Salmon, Cream of Chicken, and Pudding Sans Souci.

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Finally, as the meal starts to wind down there were only a couple more courses. The eighth course offered pudding Sans Souci, Charlotte Colville and Granvilles. Sans Souci is a French term that simply means "no worries". Charlotte Colville was a gelatin dessert and Granvilles a type of cracker.

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Lunch Menu. Served Tuesday to Friday 11:45 AM - 2:00 PM. 1. 2. Next. View Menu. Savor culinary delights at Sans Souci! From classic American favorites to mouthwatering specials, our menu promises a feast for all.

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The menu options that day consisted of Consommé Mirrette, Cream of Chicken, Salmon, Golden Plover on Toast, Peaches Imperial and Pudding Sans Souci. "It's one of the rarest menus from the Titanic.