Prosecco Bourbon Cocktail Midtown Olive Oil

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4 oz. La Marca Prosecco 1 oz. American whiskey ½ oz. orange liqueur 3 dashes sweet bitters 3 dashes bitters Stir the bourbon, liqueur and bitters. Strain into a coupe glass while simultaneously pouring in your La Marca Prosecco. Garnish your bourbon & bubbles cocktail with a lemon twist.

Prosecco Bourbon Cocktail Midtown Olive Oil

This is most likely because prosecco has a lower sugar content, which is essential in its popularity with women aged 35-55. Bourbon Prosecco Punch Southern Charm. This punch is perfect for any party or gathering! It is a delicious mix of bourbon, prosecco, and fruit juices. The punch is refreshing and has a great flavor.

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Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean. Add 1.

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One of my favorite classic cocktails is the French 75, which is a combination of gin, Champagne, sugar, and lemon juice. I decided to give it a Kentucky twist by using bourbon instead of gin and adding a few dashes of angostura bitters for a Manhattan-style vibe. The combination of ingredients is a stellar way to ring in the new year if you ask me.

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Step 2: Make the simple syrup by combining the water, sugar, spices, and rosemary in a small pot and heating until the sugar is dissolved. Step 3: Add the apple cider, bourbon, orange juice, and orange liqueur to the punch bowl. Step 4: Add in the cooled syrup and then top with sparkling wine. Step 5: Garnish with apple and orange slices.

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To soothe the soul, you slip into a bubbly prosecco and fig cocktail. Ingredients . ¾ ounce fig syrup ; ½ ounce vodka ; ¼ ounce lemon juice. Fat-wash some bourbon to add a smoky layer to.

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Cranberry Prosecco Cocktail. This cranberry Prosecco cocktail has a brilliant color and cozy vibe, and the flavor is tart and refreshing. It uses only a few simple ingredients. Make sure to find 100% cranberry juice for this one, not sweetened. Made with: Cranberry juice, Cointreau, Prosecco.

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Instructions. Place 3 long sprigs of fresh rosemary in a bottle of Aperol. Let sit for 3 hours at room temperature, strain. Combine honey and warm water. Stir together thoroughly, or combine in a jar and shake until mixed. Mix rosemary-infused Aperol, bourbon, and honey syrup in a punch bowl.

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View Recipe. 4. Pornstar Martini. The Pornstar Martini is a modern classic cocktail that is sure to impress your guests. It's a sweet and sour combination of Passoa, vodka, fresh lime, passion fruit purée, and juice, with a shot of Prosecco or sparkling wine on the side.

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Makes ½ cup. In a cocktail shaker, combine the bourbon, apple cider, lemon juice, and Cranberry-Orange Simple Syrup. Add ice, cover, and shake vigorously until the outside of the shaker is chilled, about 30 seconds. Strain into a chilled coupe glass. Top with the sparkling wine and garnish with the orange peel.

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Discard the sage leaves and store the syrup in the refrigerator for up to 1 week. To make the cocktail: In a cocktail shaker, combine the orange juice, bourbon and simple syrup. Fill with ice and shake until chilled. Strain the drink into a cocktail glass filled with three ice cubes. Top with prosecco and stir gently to combine.

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11. Christmas Prosecco Punch. 12. Mimosa. 1. Aperol Spritz. Aperol Spritz is one of Northern Italy 's most popular apéritifs ( pre-dinner drinks ). And it has swept around the globe in recent years. It's is an Italian wine -based cocktail that's made with just three ingredients - Aperol, Prosecco, and soda water.

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Instructions. In a cocktail shaker, add one ice cube, bourbon, orange juice and simple syrup to it. With a cocktail stir, give the concoction a thorough stir so that all ingredients are well combined. Slowly add your prosecco, and give a gentle stir to combine. Put remaining 3 ice cubes in a cocktail glass, and pour mixture into glass.

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A Prosecco Bourbon Cocktail is a drink that combines the sparkling wine Prosecco with bourbon whiskey. The drink is easy to make and can be enjoyed on its own or as part of a larger cocktail party. To make a Prosecco Bourbon Cocktail, start by adding 1.5 ounces of bourbon to a glass. Top with Prosecco and stir gently to combine.

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Instructions. In a julep glass (or other glass of choice), add 1 mint spring and the simple syrup of your choice. Carefully, muddle the mint to activate the aromatics and the oils in the mint. Add the bourbon and give it a quick shake over ice until chilled. Add the crushed ice to the glass and strain the cocktail mixture into the cup then top.

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Bourbon Peach Cooler. Southerners sure do love their sweet tea. This bourbon peach cooler literally tastes like summers spent on the porch. It features fresh peach nectar, peach schnapps and unsweetened tea. If you're a little intimidated by the strong taste of bourbon, this cocktail is on the lighter side and showcases a good amount of fruit.