Chocolate Dipped Pretzels • The View from Great Island

Browned Pretzels RoadTripFlavors

Add peanuts and crushed pretzels to melted chocolate. Gently stir until coated. Pour mixture onto your parchment lined baking sheet. Using a spatula, spread to about ¼ inch thickness to create a 10 to 12 inch oval. Transfer baking sheet to the refrigerator or freezer to harden for about 10-15 minutes.

White Chocolate Peanut Butter Krispies Quick & Easy Recipes

Instructions. Line 2 baking sheets with parchment paper. Set aside; Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.

White Chocolate Covered Pretzels Recipes From A Pantry

Line a baking sheet with parchment paper; set aside. To a medium, microwave-safe bowl, add about half the bag of white chocolate chips and heat for 1 minute on high power to melt. Stop to check and stir. White chocolate scorches easily, do not overheat. Heat in 15-second bursts until chocolate can be stirred smooth.

Chocolate Covered Pretzels Recipe Leite's Culinaria

In a large bowl, combine Chex, Cheerios, pretzels, M&M's and peanuts and mix well. Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth. Pour melted bark over cereal mixture and mix well. Spread out onto wax paper or onto a parchment paper-lined baking sheet.

My Happy Place White Chocolate Covered Pretzels

Instructions. Place the white chocolate or almond bark in a glass bowl. Heat a saucepan of water to simmer. Place the bowl over the pot. Do not let the water touch the bottom of the bowl. Stir occasionally until smooth. Dip the pretzels into the chocolate with a fork, and gently tap the side of the bowl so excess drips back down.

White Chocolate Dipped Pretzels Around My Family Table

Instructions. Place peanuts and white chocolate chips in the work bowl of a food processor and process on high for 4 minutes or until smooth and creamy. Add pretzels and pulse until pretzels are chopped into small pieces, and combined to desired texture. Store in an airtight container at room temperature.

White Chocolate Peppermint Covered Pretzels The Spiffy Cookie

Melt the white chocolate in a stainless steel (heatproof) bowl placed over a saucepan of barely simmering water. (Watch carefully as white chocolate burns easily.) Remove from heat and add the nuts and pretzels, stirring until well coated. Refrigerate for about 5 to 10 minutes just until firm enough to form into haystacks.

White Chocolate & Peppermint Pretzel Crisps Pretzel Crisps

Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate has dripped off. Scrape the bottom of the tool against the bowl before gently placing the pretzel on the parchment paper. Sprinkle on desired toppings. Let sit until chocolate has hardened.

Step by step instructions for the perfect easy White Chocolate

How to make Peanut Clusters: Prepare two baking sheets with parchment paper. Set aside. In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on low power for 1-2 minutes, stirring every 20 seconds, until smooth (be careful not to scorch the chocolate!) You could also put everything in a double.

Easy & Fun Chocolate Covered Halloween Pretzels House of Nash Eats

Place 12 large, hard pretzels on one prepared pan. Set the other pan aside. Generously spread the top of each pretzel with creamy peanut butter, smoothing the top. Place the pan in the freezer for 20 minutes. While the pretzels are in the freezer for the last 5 minutes, melt 2 cups of white chocolate chips. Remove the pan of pretzels from the.

Chocolate Dipped Pretzels • The View from Great Island

Directions. In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.

My Happy Place White Chocolate Covered Pretzels

1. Melt white chocolate candy melts in a large bowl in the microwave, on high, adding a few at a time and stirring often until all are melted. 2. Add peanuts and pretzel sticks to melted chocolate. 3. Pour mixture onto 2 non-stick cookie sheets and place in the refrigerator until candy hardens. Break into pieces and place in a covered container.

SWEET AS SUGAR COOKIES Chocolate Dipped Pretzels

Place the white chocolate chips and peanut butter into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Fully coat each pretzel in the chocolate and set onto a large plate. Let sit until the chocolate has completely set. Freshly Homecooked is a participant in the Amazon.

White Chocolate Haystacks Plowing Through Life

Spread pretzels and nuts on the wax paper. In a large bowl microwave chocolate until melted, about one minute. (Alternatively, use a double broiler.) Stir the chocolate well and pour over the pretzel and nuts. Use a spatula to quickly spread the mixture out on the baking sheet until a uniform thickness. Place in refrigerator for 20 minutes or.

Chocolate Therapy White Chocolate Covered Pretzels

Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside. Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine. In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.

Peanuts And Pretzels Dark Chocolate Bark The Wannabe Chef

Heat oven to 250°F. Roast peanuts for 15-20 minutes until fragrant (even if they are already roasted, it gives the peanut butter a better flavor). Place peanuts in a food processor and grind until smooth, about 5 minutes. If you want regular peanut butter, add salt to taste and you are done!