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With a rolling pin, roll out each ball into a circle (around 8-in in diameter). Spread 1 tablespoon each of the soft butter onto seven circles, leaving the eight unbuttered. Stack dough circles, buttered side up, on top of each other with the last circle being the one without the butter. Refrigerate for 20-30 minutes.

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Wege Sourdough Hard Pretzels. Wege Sourdough Hard Pretzels are full of rich, sourdough flavor and featuring a satisfying crunch with every bite, these Wege of Hanover 28 oz. sourdough hard pretzels make the ideal addition to happy hour. These pretzels are perfect for serving alongside an iced cold beer or classic cocktail.

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If you have a different-sized skillet, they may fit differently. Melt one tablespoon of butter to brush the tops of your pretzels, then top with coarse salt. Pour your beer cheese directly into the center, then bake at 400 degrees for 24 minutes. Carefully remove from the oven and let cool for about 10 minutes.

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Let sit for about 5 minutes. Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.

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To Form the Pretzels: Line a rimmed baking sheet with a silicone baking mat or parchment paper lightly coated with nonstick cooking spray. Lightly flour top of dough, then transfer to a lightly-floured work surface. Using a dough scraper, divide dough into 6 equal wedges of about 88g (3 ounces) each.

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Cut the dough ball into six wedges. Roll each piece of dough into a long rope and form a pretzel shape. Put the pretzels on a baking sheet covered with parchment paper. Dissolve baking soda in boiling water. Brush the pretzels with the baking soda mixture. Preheat the oven to 425˚F/218℃ and bake the pretzels for 7-10 minutes or until golden.

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Instructions: In a small bowl/plate combine the seasoning, chili flakes and fresh herbs. Dip/press one side of each cheese wedge in the spice mixture. Flip over and insert a pretzel stick into the bottom part of each triangle. Place on a platter and serve within 1 hour or refrigerate for up to 1 day.

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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.

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With adult supervision, preheat the oven to 350 degrees F. On parchment paper lined baking sheet, place unwrapped chocolate candy. Drop a Wege pretzel O's over the candy. Place in oven just until they get soft. (about 2 - 3 minutes) Remove from oven, and let cool. Store in an airtight container.

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Wege broke ground on a 25,000 square foot expansion on March 31st, 1976, bringing the total to 110,100 square feet. Today's facility produces the finest pretzels in the world using both modern technology and outdated methods. A WHOLE WHEAT VARIETY OF PRETZELS, FLAVORED, ALL-NATURAL, ORGANIC, AND KOSHER DELICIES ARE NOW PART OF WEGE'S VARIETY.

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Package Dimensions ‏ : ‎ 11.38 x 6.46 x 6.38 inches; 1.75 Pounds. UPC ‏ : ‎ 070012135007. Manufacturer ‏ : ‎ Wege Pretzel Co. ASIN ‏ : ‎ B00AEBZKQE. Best Sellers Rank: #38,227 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #30 in Pretzels. Customer Reviews: 3.8 288 ratings.

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In a Kitchen-aid stand mixer add sourdough starter, brown sugar, melted butter, salt and water. Mix well to form a soft supple dough . Set aside for 4 hours for doubling. Roll each dough into long piece. Heat water and add baking soda. Then bake it for 450°F for 15 minutes in the oven and serve as breakfast or snack.

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Instructions. In the bowl of a stand mixer, combine the water, sugar and kosher salt. Sprinkle the yeast on top and allow it to sit for 5 minutes or until it begins to foam. Secure the hook attachment to the stand mixer, then add the flour and butter to the bowl and mix on low until the ingredients are combined.

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Cut the dough ball into six wedges. Roll each piece of dough into a long rope and form into a pretzel shape. Press firmly on the places where the pretzel dough intersects. Dissolve baking soda in boiling water. Dip the pretzels into the baking soda mixture. Place on a parchment covered baking sheet.

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Product Dimensions ‏ : ‎ 12 x 8 x 7 inches; 1.75 Pounds. UPC ‏ : ‎ 070012210285 618554978791. Manufacturer ‏ : ‎ Wege Pretzel Co. ASIN ‏ : ‎ B00MOIA998. Best Sellers Rank: #90,877 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #346 in Snack Pretzels. Customer Reviews: 4.1 208 ratings.

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Bake the pretzel bites in the preheated oven for 15-17 minutes, or until they are deep golden brown. Let them cool for just a few minutes after baking. In a small bowl, combine 1/4 cup grated Parmesan, 1/4 tsp garlic powder, 1/8 tsp salt, and some freshly cracked pepper. Stir to combine. In a separate bowl, melt 1 1/2 Tbsp of butter.