Pecan Praline Bundt Cake

Chocolate Praline Bundt Cake » Call Me PMc

Preheat oven to 350°F and butter and flour a 10-cup bundt pan. Whisk together flour, baking powder, baking soda, spices, and salt in a medium bowl. Beat butter and sugars in a large mixer bowl on medium speed until pale and fluffy. Beat in vanilla. Reduce speed to low and add eggs and egg yolk one at a time.

Praline Bundt Cake Cookies and Cups

This Praline-Glazed Apple Bundt Cake is SO moist and loaded with apples and pecans, then smothered in a praline glaze — a great fall dessert, perfect for Thanksgiving or Christmas! Recipe was first posted on The Recipe Critic. I'm currently sitting here wondering why I have never posted a bundt cake recipe here on The Recipe Rebel.

Praline Bundt Cake Cookies and Cups

Praline Pecan Bundt Cake is simply loaded with a generous amount of pralines and covered with our thick, rich, and super sweet caramel icing. And of course, garnished with sugar-coated (praline) pecans for a pretty finish and an added layer of sweetened crunchiness.

chocolate pecan praline cake

Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. It's as delicious as you think it might be. Maybe even more! Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. I feel like the pictures of this cake are more than enough.

Brown Sugar Swirled Praline Bundt Cake 12 Tomatoes

Baking soda + baking powder. Rising power. This cake is solid gold. Solid, dependable, flavorful, classic and really we owe a lot of that to two sticks of butter, almost two cups of sugar, and hellloooooo, 4 eggs. Strong. Listen, we're comin in hot and we're doin' it RIGHT.

This southern praline pecan bundt cake is super easy to throw together

Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Brush foil with the melted butter; set pan aside. In a large bowl, whisk together the egg white and water. Add pecan halves and toss until well coated. In a separate bowl, stir together the sugars, salt, and cinnamon.

Pecan Praline Buttermilk Pound Cake

Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15-20 minutes and then invert the pan onto a cake plate.

Pin on Food Cake FAV BB

Ingredients Cake: 1 (18.25 oz.) package super moist yellow or butter pecan cake mix 1 cup water 3/4 cup vegetable oil 4 large eggs 2 teaspoons cinnamon Swirl: 1 cup praline pecans, finely chopped, optional 1/4 cup brown sugar 2 tablespoons cinnamon Icing: 1 cup powdered sugar 1 cup brown sugar 1/4 cup (1/2 stick) unsalted butter

Heavenly Praline Cake Recipe Taste of Home

1 large egg white 4 cups pecan halves 1/3 cup sugar 1/3 cup packed dark brown sugar CAKE: 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups packed dark brown sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt

brown butter praline bundt cake with salted caramel drizzle

Jump to Recipe Southern Praline Bundt Cake is a moist tender bundt cake with the wonderful crunch of pecans and a buttery, sweet praline icing. This southern cake is sure to be a favorite. The cake batter is a fairly standard brown sugar pound cake batter with buttermilk added as a liquid.

Praline Bundt Cake YouTube

30 mins bake: 1 hr 22 mins cool: 1 hr total: 2 hrs 52 mins Yield: Makes 12 servings Ingredients 1 cup chopped pecans 1 cup butter, softened 1 (8-oz.) package cream cheese, softened 1 (16-oz.) package dark brown sugar 4 large eggs 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt

chocolate pecan praline cake

Recipe what is praline? Praline is a classic Southern inspired sauce or Classic Southern Candy. Praline icing has a crunchy, creamy, buttery, caramel-ish, fudgy texture. It is usually loaded with chopped pecans. With a few simple cake ingredients and a simple cooking method make this delicious sauce.

brown butter praline bundt cake with salted caramel drizzle

4 large eggs 2 1⁄2 cups all-purpose flour 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1 (8 ounce) container sour cream 2 teaspoons vanilla extract FOR PRALINE ICING 1 cup firmly packed light brown sugar 1⁄2 cup butter 1⁄4 cup milk 1 cup powdered sugar, sifted 1 teaspoon vanilla extract FOR SUGAR PECANS 1 egg white

37 Cooks Praline Pecan Bundt Cake with Chocolate Rum Sauce

Preheat the oven to 325°F. Grease a 9x13" baking pan. If you plan to serve the cake on a platter rather than from the pan, make a parchment paper sling and lay it inside. Next, melt the butter and set it aside to cool. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt.

Pecan Praline Bundt Cake

What are Pralines? If you're from the south, you're probably familiar with this tasty treat. Pralines are a candy consisting of the items listed above: butter, brown sugar, cream, and pecans. My mama made great pralines. And I always loved the praline filling in her "Turtles" candy, too. (Basically, a praline covered in melted chocolate.)

PECAN PRALINE CAKE WITH BUTTER SAUCE The Country Cook

Step 1: Prep the praline mixture on the stove top & then pour it into a greased bundt cake pan Step 2: Pour the prepared pumpkin cake batter on top of the pecan praline mixture Step 3: Bake in oven at 325 for 45-50 minutes, or until a toothpick comes out clean