Potato Salad for Gumbo Creative Cajun Mama

Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don't burn it. It's easy, but takes patience. The darker the roux, the richer the flavor! 2.

Gumbo Potato Salad or Rice? Page 2 Food and Drink

The best dishes to serve with gumbo are cilantro-lime black bean rice, potato salad, French bread rolls, or healthy slaw. Try pickled jalapenos, green bean salad, quinoa salad, and roasted veggies for a healthier option. You can also try cornbread, hushpuppies, fried okra, or potato wedges. For each side dish, I've provided alternative.

Potato Salad for Gumbo Creative Cajun Mama

Cajun Style Gumbo & Potato Salad Recipe!Ingredients For Gumbo:All-Purpose Flour, Vegetable Oil, Celery, White Onion, Bell Pepper, Rotisserie Chicken, Sausage.

Potato Salad for Gumbo Creative Cajun Mama

Bring the potatoes to a boil in cold, salted water, reduce heat to a simmer, and season with salt and pepper to taste. Drain and rinse with cold water to prevent cooking. Meanwhile, reduce the heat to low and cook the bacon in a frying pan until it comes out lightly brown.

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Step 3: Drain the cooked potatoes using a colander and add the peeled eggs back to the potatoes. Step 4: Mash the fork tender potatoes and eggs with a potato masher. Step 5: Add the mayonnaise, mustard and seasonings and mix well. Step 6: If you are separating a batch for the kids (picky eaters) do so now.

Loaded Potato Salad

In a large pot of boiling salted water, cook the potatoes until tender; drain and let cool. 2. Meanwhile, in a small bowl, whisk together the mayonnaise, onion, mustard, celery salt, pepper, and hot sauce until well combined. 3. When the potatoes are cool, cut into cubes and place in a large bowl.

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Key Takeaway. Cajuns eat potato salad with gumbo because it provides a contrast in texture and flavor. Gumbo is a savory, spicy, and thick stew made with meat or seafood and vegetables, while potato salad is creamy, cool, and slightly sweet. The starchiness of the potato salad also helps to balance out the heat of the gumbo.

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Place chopped potatoes in to a large pot, and cover with water. Add whole eggs, and bring to a boil. Reduce heat, and simmer (as not to burst the eggs) until the potatoes are very soft when pierced with a fork (about 10 minutes). 3. Strain potatoes and eggs in a colander until all of the water has drained and evaporated and the potatoes are dry.

Potato Salad for Gumbo Creative Cajun Mama

This is the finishing touch to an authentic AMAZING Louisiana supper!NOTE* I made a DOUBLE recipe.2-1/2 pounds of Red potatoes (red are best, making a creami.

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Boil for 10 minutes, or until fork tender. Drain and cool slightly. To a large bowl, add the bell pepper, celery, green onion, parsley, mayo, mustard, and seasonings. Stir to combine. Stir in the cooked potatoes to completely coat them in the creamy mixture. Gently stir in the chopped hard boiled eggs.

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Step 1. Cover the peeled and cubed potatoes with water and bring to a boil over medium-high heat; reduce heat by 1 or 2 marks and cook (uncovered) until potatoes are tender. Mine were done in about 10 minutes. Set aside in a colander to drain and cool somewhat while you chop the celery, onion, and green onion.

Gumbo and potato salad Gumbo, Louisiana, Potato Salad, Southwest

First, start by measuring and preparing the Traditional Potato Salad dressing base. Next, add the wet ingredients to the bowl and stir to combine thoroughly. Core, peel (if needed) the vegetables and parsley. Add the chopped vegetables and herbs to the prepared potato salad dressing and combine. Test the seasoning.

gumbo potato salad

Finely chop pickles, green onions, and parsley. BOIL: Carefully add potatoes then eggs to the boiling water. Boil for 12 minutes at a rolling boil, then transfer eggs to a bowl with ice water. Continue boiling potatoes for 5-10 more minutes until cooked through.

Another Marvelous Meal Gumbo & Potato Salad Main dinner dishes

To prepare the potato salad, boil the potatoes in a large pot of salted water for 15 to 20 minutes, or until tender. Drain and cool down. Whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper in a large bowl. Stir together the celery, onion, and pickles in the bowl.

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In a separate small bowl, mix together 3/4 cup of the mayonnaise, mustard, salt, and pepper; spoon over the potatoes. Toss again until all the potatoes are coated, adding additional mayonnaise to reached desired consistency. Taste and adjust seasonings as desired. Sprinkle top lightly with paprika, if desired.

Making Cajun Potato Salad For Gumbo HI Travel Tales

Cut the potatoes into ½-inch cubes. Heat 4-5 cups of water in a large pot over medium-high heat. Once the water comes to a boil, add the potato cubes and 4 eggs to the pan. Reduce the heat to low. Cover the pan with a lid and cook for 12-15 minutes or until the potatoes are fork-tender.