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Reduce the heat to a simmer for ~45 minutes. When a toothpick easily pierces the center of the potato, drain and place in a bowl of very cold water. Slide the skin off. Cut the potato into a few pieces and press through a potato ricer (or use a potato masher) into a medium bowl. Add the rice flour, starch, salt and pepper.

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Knead the mashed potato mixture into a dough. Separate the dough into two sections, and roll each of them into a log. Cut each log into evenly sized shapes, or "pillows," and indent them with the back of a fork. Heat up four cups of neutral cooking oil over medium heat. Deep-fry the pillows until lightly golden (about 5 minutes), then.

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Place 2 teaspoons of the shredded cheese on top of each and then top the cheese with another 1/2 tablespoon of the potato mixture. Step 6 - Cook the potato pillows until they are cooked through and golden-brown, about 3 minutes per side. Step 7 - Transfer the potato pillows to a paper-towel-lined plate and repeat the cooking process with the.

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Directions. Peel your potatoes and wash. In a deep pan place the peeled washed potatoes, add cold water and cover with the lid. Place in the stove at medium flame and cook until tender; when ready remove the water and mash potatoes until getting a smooth consistency and place inside the fridge. When the potato pure is cold add the cheese.

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3 Ingredient Crispy Potato Pillows. Servings: 40 pieces. Prep Time: 35 minutes. Cook Time: 10 minutes. Total Time: 45 minutes. Course: Appetizer. Cuisine: Chinese. These viral potato pillows are creamy on the inside and crunchy on the outside making them the most fun snack or appetizer ever.

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Fry the pillow potatoes: 3. Once the potato is done, drain the water completely and transfer the potato to a mixing bowl. Mash the potato with a fork, potato ricer, or potato masher. 4.Add the flour, cornstarch, salt, and black pepper. Mix until just combined. * Make sure to not over-mix the dough!

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Slice the hot dog shape into 1" rounds and then shape the rounds before frying. Repeat until all dough is cut and prepared. In a saucepan, heat vegetable oil over medium heat for five minutes. Working in batches, add potato pillows and heat for 3-4 minutes until golden brown. Drain excess grease on paper towels.

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Potato pillows are double-fried to achieve a crunchy crust and creamy interior. A popular TikTok account, @msshiandmrhe, invented and presented the recipe for potato pillows in a viral video.

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Potato Pillows How to Make. Peel your potatoes and wash. In a deep pan place the peeled washed potatoes, add cold water and cover with the lid. Place in the stove at medium flame and cook until tender; when ready remove the water and mash potatoes until getting a smooth consistency. Place inside the fridge and let it cold.

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Brilliant! If you don't have a potato ricer in your kitchen arsenal, employ @msshiandmrhe's technique of using a garlic press to mash the chunks of boiled potato (although it may take a while). Mix the mashed spuds with rice flour, cornstarch, salt, and pepper, then knead into a dough, roll into a tube, and cut them into small pillows.

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If you need a little extra moisture, add in a splash of oil or milk - just until you get a good enough texture. Then, roll into sausage shapes and cut into equal pieces. Use the back of a fork to make a nice pattern. Then, heat your oil to 180°C/350°F/Gas Mark 4 and fry off. Drain on to kitchen towel, season and serve.

"Cute Potato" Throw Pillow by clgtart Redbubble

4. Mash the potatoes with a garlic press, a fork, or a potato ricer. 5. Mix mashed potato with glutinous rice flour, cornstarch/potato starch, salt & black pepper. Knead the mashed potatoes into a dough. 6. Separate the dough into two portions. Roll each dough into a log and cut into pillow like shape. Use a fork to make a gnocchi-like pattern.

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Divide dough into 4 parts. Generously dust counter with flour and with a rolling pin, roll dough out to a 1/8" thickness. With a dough cutter or pairing knife, cut into 3" triangles. Heat frying oil to 350°. Place triangles into oil and constantly spoon hot oil over them. Brown and turn to brown other side.

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Cheesy, flavorful, mashed potato pillows will be your new favorite! An easy recipe that can elevate a weeknight dinner, game day food or a appetizer for your fancy party. My family loves potatoes! We love Funeral potatoes, French fries, Mashed potatoes, and the list goes on! They are requested for birthday dinners and family dinners.

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Step 6 - Cook the potato pillows until they are cooked through and golden-brown, about 3 minutes per side. Step 7 - Transfer the potato pillows to a paper-towel-lined plate and repeat the cooking process with the remaining ingredients. Step 8 - Serve the potato pillows topped with the sour cream and garnished with the extra scallions.